2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you want to replicate at home a dish that is usually prepared in fast food establishments, then nuggets are a great choice. Their recipe is so simple that you can cook them even with your children. But the benefits of home-cooked meat are undoubtedly much higher.
Chicken nuggets. Recipe with breadcrumbs and corn starch
Take a kilogram of chicken fillet. Other meats are also possible, but this will be easier. Yes, and in McDonald's the most popular chicken dish is just nuggets. Recipes with photos will help you reproduce the same taste at home using a frying pan and an oven. In addition to meat, you will need spices - half a teaspoon of ground nutmeg, a few black peppercorns, coarse sea s alt, six tablespoons of corn starch and three eggs.
As well as breadcrumbs (crackers) and frying oil. First, cut the fillet into portions - they should be the same size. Grind spices and s alt in a coffee grinder into powder and add to starch. Beat the eggs and pour three tablespoons of water into the mixture. Pour the resulting lezon into a wide plate. Dip nuggets (the recipe suggests that you can take various types of breading, even crushed almonds) into the egg mixture, then let it drain and dip into breadcrumbs. Prepare deep fat by heating it to the desired temperature (about one hundred and seventy or one hundred and eighty degrees) and put the breaded chicken pieces there. They reach a golden color in about four to six minutes.
Keeping chicken nuggets longer (photo recipes sometimes depict overcooked meat, but it doesn't taste as good when overdried) doesn't make sense. Due to the breading in starch, a crispy crust is provided. A short cooking time allows the meat to remain juicy. Place the finished nuggets on paper towels or napkins so that excess oil is absorbed into the paper. Although, in principle, it will not be too much. It is good to serve ketchup or a special garlic sauce with such meat. To prepare the latter, you need to bake garlic with thyme and olive oil, grind into a pulp and mix with natural yogurt. The whole cooking process will take about forty minutes, which is not so much. Perhaps this will be the decisive argument for you to decide to try making an analogue of fast food at home.
Nuggets. Recipe in the oven
This dish can be considered almost dietary. Since nuggets are not deep-fried, absorbingoil, and baked without fat. This dish goes well with a light tomato salad with basil. First, marinate the fillet in natural yogurt (unsweetened!) with s alt and black pepper. You can keep the meat in this marinade from one hour to the whole night. Prepare the breading from s alted crackers, crushed into crumbs with a rolling pin, with the addition of one hundred grams of grated hard cheese. Roll the breaded chicken, spread on parchment and bake for twenty minutes.
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