How to make wine from apricots at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apricot wine is a very tasty and interesting product if consumed in moderation. It is good for home cooking that it is quite problematic to sleep with it, since the output is usually a small amount of this delicious fun drink. And indeed, as far as its taste characteristics are concerned, they are on top.

Apricots themselves are very pleasant to our receptors on the tongue. And if you add alcohol here, then the mood improves. Apricot wine is a real firework of pleasure.

But how to prepare this delicious drink? Basically, the recipe is simple. It is important to adhere to it so that the cooking process is as efficient as possible. And in general, if you do not follow these tips, then the probability of getting wine at the exit will be minimal.

How to make apricot wine at home: basic rules

Prepare for one truth. The preparation of such a product as wine from apricots is a rather difficult process. There are many moments thatshould be considered. It is enough to remember and work them out, after which it will be much easier to do it. Any skill is difficult to master from the very beginning, and then it is already easy. So this process can be called difficult only for beginners. How to make wine from apricots at home?

1. The fruits must be ripe. Spoiled ones are not good for us, as they do not give a very pleasant aftertaste, and this will not be useful for he alth either.
2. The fruit must be plucked from the tree. If they are lifted from the ground, then the result is a rather unpleasant aftertaste of what they lay on. The quality of the wine in this case will be very low.
3. Apricots should not be washed as they contain yeast. Without them, apricot wine may not work. You will have to add them artificially, which will ruin the quality. Before making wine from apricots, you should carefully consider what you need to do.
4. Among other things, we do not add bones to the wort. Some do, but the bones contain hydrocyanic acid, which at best will cause headaches, and at worst, death. Then the question is "how to make homemade wine from apricots?" will be fatal.

These are the rules. They are quite simple, but it is important to adhere to them. The process of preparing this drink is much more complicated. But if you carefully read the instructions, then everything will be fine here.

What ingredients do we need?

To make natural homemade apricotwine needs only apricots, water and sugar, which is necessary for further processing into ethyl alcohol. There is nothing complicated about the ingredients. Sometimes additional resources are needed to prepare the sourdough. But this is only necessary if the fruits are bad enough that they refuse to ferment.

What is important to understand: if you remove really juicy and sweet apricots from the tree, then there will be no problems with fermentation. If not, then you will have to prepare sourdough raisins. Such a starter, as a rule, does not greatly interfere with the taste of apricot wine.

Recipe for homemade apricot wine

The recipe for making wine from apricots consists of a large number of points. But if you work them out several times in practice, then everything should be quite easy and such things are remembered very well.

1. Wipe the fruits with a rag and then remove the seeds from them. Some people throw away the skin, but this should not be done. First, there are yeasts that help the wine to ferment. And secondly, color, taste and aroma are provided for the most part by them.
2. Knead the peeled apricots until you get a homogeneous porridge. After that, we transfer it to a container with a large volume.
3. Next, add warm water there (it will be very good if you have a thermometer to measure the temperature of the liquid. In this case, a value from 25 to 30 degrees will be considered optimal). Mix well.
4. The container should be wrappedgauze, put in a warm place without lighting. You should also stir the wort several times a day so that it ferments and does not turn sour. If foam and hiss appear within twenty hours, then cooking is normal.
5. The resulting juice should be drained from the sediment. We need to filter the pulp with gauze, and add juice and sugar to the liquid.
6. After that, pour the resulting mixture into a large bottle. You can fill no more than two-thirds, so that there is room for carbon dioxide. After that, we install a water seal and put it in a place with a temperature of 16 to 30 degrees for about a month.

It's a good sign that it has stopped fermenting. A sign is that the wort is clarified and that the water seal stops gurgling.

Final measures

After all this, we need to again drain the young wine from the sediment through a special tube into another bottle or container. And finally, the bottle should be tightly closed with a cork, after which we put it in a warm, dark room for about 2-4 months. During this time, the wine is infused and acquires new taste characteristics. After that, you can decide for yourself what to do next. If there is such a desire, then the drink can be bottled. If not, leaving it in a bottle is also a good option. It will not affect the taste.

Rules for cultural use

It is important to understand that wine must be consumed culturally. Just because you made it yourself doesn't mean it has less alcohol. Moreover, quite oftenit happens that there is even more alcohol in home-fermented products than in those goods that are sold in the store. So you have to be extremely careful if you want to drink such wine. What to do in order to drink it was pleasant? Everything is simple here. It must be remembered that consumption in quantities greater than 100 grams per hour is simply pointless. And you can get drunk.

Conclusions

We figured out how to make homemade wine. The recipe is simple. The only problem is where you can find a place in an ordinary apartment building so that it can be stored for two or even four months before use. But this problem is completely solvable. It just takes a little ingenuity. And that's it, the wine kingdom will be at your disposal. You can even sell the resulting drink instead of drinking it. Homemade wine included.