Original Recipes: Soursop

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Soursop", or Sauasep is a plant from the Annon family. Outwardly, it looks like a tree (small in height) with a wide leaf cover and large fruits covered with needles. It grows in Central and South America, Bermuda and the Bahamas, India, Australia, South China. The smooth leaves of this plant are quite large in size and are light green below and dark green above. They are characterized by a strong bright aroma. Soursop has large fruits fifteen centimeters wide and about thirty-five centimeters long. The weight of one fruit sometimes reaches seven kilograms. However, in the expanses of the former USSR, this name has a slightly different meaning. This is the name of an airy, lush, melting charlotte with apples. Sour cream in this case is the key ingredient. Thanks to her, the dish is light and very delicate in taste. In this article we will tell you how "sour cream" is prepared.apple.”

Actually, charlotte is a French dish made from white bread, liqueur and custard. But here we interpret this dish somewhat differently and prepare it in our own way. So, for example, very often carrots, an apple, sour cream are taken as ingredients, which are ground to a state of homogeneous mass. Even the dough recipe for charlotte has a bit of "Russian" roots. When kneading, kefir, mayonnaise or sour cream are added to it. It is believed that the latter makes charlotte lighter and more airy. We will tell about the preparation of such a dough below.

So, charlotte on sour cream, or "sour cream". We will need: one glass of sugar, the same amount of flour and sour cream, one egg, half a teaspoon of soda, three to five medium apples. Break an egg in a bowl. Add dry ingredients and sour cream. We mix everything thoroughly. The dough should be a little runny. Apples are peeled and cut into thin slices.

Put half of the prepared apples into a form greased with vegetable oil, and pour the dough on top. We spread the rest of the apples and pour the dough again. Bake for about forty minutes, periodically checking that the soursop does not burn.

The next method is surprising for many housewives. After all, the list of ingredients includes a product that is not quite traditional for sweet pastries - mayonnaise. However, do not be afraid. The dough turns out to be surprisingly light, tender, incredibly tasty and acquires a special texture.piquancy. So, let's take half a glass of homemade sour cream, the same amount of mayonnaise (the proportions can be changed, depending on the desired amount of the finished dish),

one cup brown sugar, one egg, one cup sifted wheat flour, one teaspoon baking powder.

Mix all the ingredients until we get a whole mass. Prepare the apples as in the previous recipe. Then put them in a baking dish of a suitable size, pre-greased with oil. Then we also pour the dough and cook for about half an hour - forty minutes at a temperature of one hundred and eighty degrees.

Bon appetit!