Muffins with cottage cheese: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Such an unpretentious delicacy as muffins has long and firmly entered the life of domestic residents: miniature cupcakes with a variety of fillings and multifaceted flavors appealed to many.

One of the most popular are cottage cheese products that simply melt in your mouth. Such cupcakes will be a real find for lovers of delicate, tasty and at the same time easy-to-prepare desserts.

A few words about he althy baking

A simple recipe for muffins with cottage cheese should certainly be in every housewife, without exception, who from time to time pleases her household with homemade cakes. After all, this is one of the easiest to make and inexpensive desserts, which has an unobtrusive taste and versatility.

In addition, you can make delicious muffins with cottage cheese very quickly by organizing a quick tea party. Such pastries can be given to even the smallest family members without any fear, unlike store-bought products filled with various flavor enhancers and preservatives. Yes, and homemade muffins with cottage cheese are much tastier than store-bought treats.

Another important advantage of cupcakes is that, depending on the type of dough,they are very light and relatively low in calories. It is probably no secret to anyone that dairy products are considered dietary. So those who are closely watching their figure will also benefit from a he althy recipe for muffins with cottage cheese.

Cooking secrets

Would you like to pamper your loved ones with a delicious and at the same time he althy dessert? Then master a simple recipe for muffins with cottage cheese. Simple recommendations from experienced chefs will help you in the process.

• Products used to make cheese muffins should be at room temperature.
• The dough should not be too liquid, its readiness is determined by a standing spoon.
• Baking tins should be filled to a maximum of 3/4.
• Never ignore the addition of a pinch of s alt to your cupcake batter, it brings out the sweetness of the cake without being too cloying.
• It is very important to choose convenient muffin baking pans. For example, silicone products have proven themselves well, which prevent cupcakes from burning or breaking. A good option would also be the use of disposable paper molds, in which you can serve dessert beautifully.
• Don't forget to carefully sift the flour - it's a must. This simple manipulation is necessary to enrich the product with oxygen, thanks to which the dough rises beautifully in the oven. Wholemeal makes the mixture very heavy and prevents it from expanding.
• Muffins are best made with natural dairy products.
• Except baking powder in the doughyou can add a dash of soda. The baking powder will help the cupcakes rise while baking. But soda will make the dough more fluffy even at the stage of its preparation.
• It is advisable to grind the curd mixture through a sieve or beat in a blender to eliminate lumps.
• When kneading dough, liquid and dry ingredients must first be combined separately.
• Bake molds must be completely greased.
• Additional components are usually added at the end of the dough kneading. Keep in mind that raisins and fresh berries should be rolled in flour so that they do not sink to the bottom.
• Dough can be made ahead of time and refrigerated. For example, you can make the mixture in the evening, and bake the cupcakes themselves in the morning.
• The readiness of muffins can be determined by a ruddy brownish tint. After cooking, the cupcakes need to cool slightly. It is desirable to get them out of the forms after 5-10 minutes.

Classic cottage cheese muffin recipe with photo

For sure, all guests and household members will be delighted with such baking. So this recipe for cottage cheese muffins in the oven will not leave indifferent those who love to please their family with warm delicious delicacies.

To make he althy and delicious cupcakes you will need:

• 400 g cottage cheese;
• 100g butter;
• 3 eggs;
• tablespoon of baking powder;
• 200 g flour;
• 10 g vanillin;
• 150g powdered sugar.

Classic muffins will surely appeal to lovers of simple, unpretentious baking. But you can diversify your delicacy with the help of various fillings and additional components. In this dessert, any manifestation of imagination is only welcome. For example, you can top your cupcakes with raisins, candied fruit, nuts, chocolate, bananas, or berries. Do not hesitate, any combinations and options will be successful.

Cooking

To make the dough for future cupcakes really airy, first of all, you need to thoroughly beat the powdered sugar with eggs until a stable foam forms. You can do this faster and much better with a blender or mixer.

In a saucepan, over a water bath or simply in the microwave, melt the butter. Then gently fold it into the egg mixture while continuing to beat.

The next in the mass should go cottage cheese. After thorough mixing, even the smallest lumps should not remain in the dough.

Combine the baking powder, vanillin and s alt with the sifted flour in a separate bowl. Then gradually introduce the dry ingredients into the liquid mass. Keep in mind that diligent stirring and whipping is the key to delicious and fluffy muffins.

Preheat the oven to 190 degrees. If you're using silicone molds, you don't need to grease them. But it is advisable to prepare paper and metal products using butter or vegetable oil. Fill molds with prepared doughhalf - remember, they will rise significantly during baking.

Cooking time depends on the size of the containers used - from 20 minutes to half an hour. Readiness can be determined not only by the shade of muffins, but also with a toothpick or match. To do this, you just need to pierce the cake in the center and inspect the stick - if it is dry, then the product can be removed from the oven.

Cooked muffins with cottage cheese can be decorated with chocolate chips or powdered sugar. By the way, they are really tasty when they are warm.

Muffins with cottage cheese and banana

These cupcakes will be a great breakfast option for the whole family: tasty and also energy-rich. And the most delicate combination of cottage cheese and bananas will not leave indifferent even the most capricious gourmet. Considered to be an indispensable portioned dessert perfect for children's parties, this amazing treat.

Product List

To make delicious Banana Cheese Muffins you will need:

• 170g cottage cheese;
• 2 eggs;
• a teaspoon of baking powder;
• 150 g flour;
• 100g natural honey;
• teaspoon lemon zest;
• 70g butter;
• ripe banana;
• 10 g vanillin.

If you are a fan of a he althy diet, you can replace the usual sugar with fructose. This little trick will make your bakingeven more useful. Instead of regular flour, you can use whole grain powder.

Proceedings

First, prepare the zest. To do this, grate the peel of a lemon on a fine grater. Peel the banana and cut into small cubes.

Mix the softened butter with cottage cheese and grind carefully with a mixer or blender. Whisk the eggs too, adding honey to them. Then mix both mixtures, eliminating any lumps.

In a separate bowl, combine the baking powder, lemon zest, vanilla and flour. Then send the dry ingredients into the liquid mixture. Add banana pieces to this as well. Finally, mix the mass thoroughly and start baking.

Cook banana muffins for 20-25 minutes at 200 degrees. You can decorate muffins with powdered sugar, condensed milk, honey or whipped cream. But the best thing is such exotic pastries with chocolate in any form.

Low Calorie Muffins

As you know, in order to look great and catch enthusiastic glances, it is not at all necessary to starve and deny yourself your favorite treats. And the beautiful half of humanity helps in this he althy diet, which today can please even those who love sweets. For example, PP muffins with cottage cheese will not adversely affect your figure, and it is very easy to cook them. So take note of the recipe for these wonderful cupcakes and treat yourself to your favorite dessert in your free time.

For cooking you will need:

• 200 g cottage cheese;
• 5 g vanillin;
• pinchsoda;
• egg;
• 50g oatmeal;
• 30g fructose.

Process

First of all, grind the oatmeal into flour using a coffee grinder or blender. In a separate bowl, carefully beat the eggs with fructose, then gradually introduce a mixture of dry ingredients: flour, vanillin and soda. Lastly, send the curd grated through a sieve into the mass. Carefully knead the dough so that there are no lumps left in it.

Spread the prepared mixture into prepared molds and put in the oven for 20 minutes at 180 degrees. As you can see, there is absolutely nothing difficult in the process of creating such he althy, tasty and low-calorie cupcakes.

Diet cottage cheese muffins are an incredibly fragrant and mouth-watering pleasure that even those who closely follow their forms can occasionally afford. You can complement this delicacy with fresh berries or even slices of fruit, but such pastries are very tasty on their own even without fillers.