Grillage cake - a delicious dessert recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will show you how to make buffalo cake. The recipe for this nutty treat is not at all difficult to perform, so even an inexperienced hostess can handle it. You will definitely succeed if you follow our recommendations exactly. Choose a recipe and start preparing this amazing dessert!

Everyday

Ingredients for cakes:

• flour premium - 0.3 kg;
• nuts - glass;
• sugar - 0.1 kg;
• butter or margarine - 0.2 kg;
• eggs (yolks) - 3 pcs.;
• baking powder - 0.5 tsp.

Cream:

• can of condensed milk;
• oil - 0.2 kg;
• vanillin - on the tip of a knife;
• cocoa powder or chocolate (optional).

For decoration:

• walnuts;
• cookie crumb.

Make a delicious roasted cake. This recipe is available even to a not very experienced hostess. Rub the yolks with sugar until white, add soft butter to the same mixture, mix everything well. In a separate bowl, sift the flour along with the baking powder. Break nuts into quarters or chop (optional). Add them to the yolk-butter mixture. Pour it in heresmall portions of flour with baking powder, mix. Knead the dough and divide it into three parts. Roll out the cakes and bake them in a preheated oven until done.

For the cream, you need to take softened butter, vanillin and a jar of condensed milk. Whisk everything. You can add cocoa or chocolate melted in a water bath to this mass. Apply the cream to the completely cooled cakes and fold them. Sprinkle walnuts and crushed biscuits on top. Our dessert is ready. Now you can serve roasted cake to the table. Be sure to take note of the recipe for this dessert.

Cake for a family celebration

Products:

• wheat flour - 0.3 kg;
• butter - 0.45 kg (dough - 0.2 kg, cream - 0.25 kg);
• sugar - 0.42 kg (in dough - 0.2 kg, in cream - 0.22 kg);
• 6 eggs and 5 yolks;
• 100 grams of starch;
• a teaspoon of baking powder;
• lemon - ½ pc.;
• almonds - 150 grams;
• rum - 50 grams.

Cooking instructions

Step 1. We take 6 eggs and separate the whites from the yolks. Separately, beat the softened butter until white. Add yolks, mashed with sugar, zest and juice of half a lemon, corn or potato starch, sifted flour. Stir gently.

Step 2. Whisk the egg whites to stiff peaks and add to the batter with a silicone spatula or spoon. Grease the bottom of a detachable cake pan with butter and sprinkle with flour. Pour the dough and bake in an oven preheated to 170 degrees for at least 40minutes. Remove the finished cake from the mold and cool.

Step 3. We begin to prepare the cream. We take 200 grams of sugar and 6 tablespoons of water, mix in an iron bowl and put on fire. We cook syrup. Remove from stove and cool.

Step 4. Pour rum into the cooled syrup and add the yolks, gradually introduce soft butter. Mix thoroughly.

Step 5. Let's cook the grill. Finely chop the almonds. Put it in a pan, add 20 grams of sugar and 30 grams of butter, fry.

Step 6. Cut the cooled cake into two parts, spread with cream. Sprinkle roasted meat on top.

Step 7. Fill the pastry bag with the remaining cream and decorate the dessert. How to decorate a grilled cake? A recipe with a photo will help you make it.

Prague cake with grillage

Biscuit:

• eggs - 8 pcs.;
• 170 g flour and sugar each;
• 30 grams each of butter and cocoa.

Cream:

• 120g butter;
• fat cream and butter - 0.15 kg each;
• sugar and roasting - 120 g each;
• vanillin;
• apricot jam - 50 grams.

Glaze:

• chocolate bar;
• butter – 80g

Cooking a biscuit according to the classic recipe, but with the addition of melted butter. Bake at 180 degrees for at least half an hour. We leave the finished cake overnight in the form or on the wire rack. We make caramel syrup. Melt sugar in a saucepan, pour in slightly warmed cream and cook until sugar dissolves, cool. Beat the butter, add vanilla and syrup in small portions. We continue to cook grillage cake. We keep the recipe at hand.

Let's cook roasting. Melt 300 grams of sugar in a pan (until brown). Pour 130 grams of toasted almonds and mix. Grease the parchment with butter and pour the sugar-nut mixture. We level and cool. Grillage chop into crumbs and add part to the cream.

Cut the biscuit into three parts. Well smeared with cream. We form a cake. Sprinkle the sides with roast crumbs. Lubricate the top of the cake with warmed jam. We remove the dessert in the refrigerator. After two hours, take it out and cover with chocolate icing. This homemade Roasted Cake recipe is quite easy to implement.

Protein cake

Beat 8 egg whites in a strong foam, add a little lemon juice. Sift 400 grams of powdered sugar and introduce it here in small portions. Whip to peaks. Gently add 200 grams of roasted and chopped almonds. We divide into several parts. We bake the meringue at 100 degrees so that it dries well.

Pour a glass of condensed milk and 0.5 cups of water into a deep bowl, add 2 eggs, mix with a fork. We put the mixture in a water bath, bring to a boil, stirring constantly. Cook until thickened, then cool and strain. Beat 260 grams of butter, gradually adding the milk-egg mixture. Grind roasted sweets and mix. The resulting mass is divided into two parts, in the first we addcocoa, in the second - a little cognac.

We coat the cakes with white cream. Lubricate the top with a mass to which cocoa powder is added. We invite guests, pour tea, cut the roasted cake, tell the recipe to all our friends. Bon appetit!