2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sterlet, the recipe for which we will describe in this article, is a fish from the sturgeon family. It has long been customary to call it the royal fish, since it was very much to the taste of the representatives of the monarchy. Fact from history: Peter the Great and Ivan the Terrible demanded that this fish be served daily for dinner. Although it is customary to call the sterlet, the recipes for which are even somewhat similar, red fish, in fact it has white meat.
It tastes somewhat like young veal and has virtually no bones. By itself, this fish contains a lot of useful substances: omega-3 acids, amino acids and minerals. As you know, they contribute to the restoration of nerve cells in the human body, normalize blood circulation and brain activity.
Sterlet, with its many options and pre-treatment options, will be the queen of the table, andit's almost impossible to mess it up. She has a wonderful ear. It can be baked, smoked, stewed, grilled or fried in a pan. Also, this fish is suitable for those who are on a diet. For example, boiled or steamed with vegetables. Many recommend trying this fish with champagne or wine. It turns out incredibly tasty if you add a little brut to your ear. In general, sterlet, the recipe for which you can choose for every taste, is very easy to make.
It tastes incredible on its own. The main thing is that the fish is fresh, has firmness and elasticity of tissues. Gills should be dark red.
So, now let's try to cook a sterlet. Recipe in s alt. We will need one carcass of fish, a few lemons or limes, onions or shallots, spices to taste. The number of related ingredients is not indicated, as it depends on the weight and size of the selected fish. In order for the sterlet, the recipes (photo attached) of which we will describe below, to turn out juicy and fragrant, it should first be marinated in lemon or lime juice mixed with olive oil and spices. You can add herbs, such as tarragon, dill, thyme, parsley, basil. Onion cut into large rings. We also cut the lemon into slices. Line a suitable baking dish or baking sheet with foil, spread half of the prepared onions and lemons, sprinkle with chopped herbs.
You can say that we make a kind of pillow forfish. We lay the sterlet on top, which we stuff with the remaining lemons, onions and herbs. We wrap everything in foil and send it to the oven, preheated to two hundred degrees. Cooking time depends on the size and weight of the sterlet. On average, it will be from forty minutes to an hour. After about thirty minutes, carefully open the foil to check the condition (the fish should be golden brown).
You can diversify the menu and try to make sterlet, the recipe of which contains potatoes. We do everything the same as in the previous version, only add potatoes, cut into slices.
Recommended:
Gedze recipe. Gyoza dumplings, recipe
In this article you will read how Japanese gedze dumplings are prepared. The recipe is very simple and affordable. Such dumplings can be prepared by every housewife, which will surprise not only her household members, but also guests
Mimosa salad in layers: recipe and sequence of layers. Mimosa salad with cheese: recipe
Mimosa salad is made in layers. It got its name from the bright yellow top of the egg yolk. After all, this is exactly what the first spring flowers look like, which appear on a wide sale before Women's Day
Cooking a variety of potato pancakes - recipe, recipe, recipe
Belarusian draniki - the same potato pancakes. Each housewife can have her own recipe for their preparation. The classic one looks like this: peel and grate raw potatoes, you can also large. Just try to do it quickly, because the vegetable becomes dark, brownish, not too appetizing
Home canning: how to cook strawberry jam - recipe, recipe, recipe
There are many ways to make strawberry jam. The recipe, whatever you take, is good in its own way. For example, this one: wash the berries, clean them of cups and twigs, other debris, and sort them out. Pour into a bowl and add half of the sugar prepared for cooking. The calculation is 1: 1, i.e. for every kilogram of strawberries there is the same amount of sand
Bake sterlet in the oven to spite the literary merchants
People brought up on the example of literary heroes must have swallowed more than once when reading about sturgeon and, in particular, sterlet, which were eaten both in lines and between them. How deliciously Gogol writes about this! And Aksakov, Sholokhov, S altykov-Shchedrin! What our ancestors didn’t eat from sterlet: the famous fish soup, and pies with elm, and … no, how to bake sterlet in the oven, it seems, is not described by the classics. It makes sense to fill this tangible gap. Begin
