Delicious pork cutlets: cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most popular and favorite meat dishes are pork cutlets with beef or chicken. They are prepared in different interpretations and with various products: nuts, cheese, crackers, butter, dried fruits. Either way, they are delicious. They can be served both on ordinary days and holidays. Cutlets go well with fresh herbs, vegetables and boiled potatoes. For fans of this delicacy, we offer interesting recipes.

Stuffed Pork Kiev Cutlets

This is a real restaurant dish that you can cook yourself with simple ingredients. A set of products per kilogram of pork meat: two eggs, onions, flour (100 g). For the marinade: vegetable oil (50 ml), spices (to taste) and garlic (3 cloves). For the filling: champignons (200 g), prunes (200 g), cheese (100 g), mayonnaise (50 g), garlic (2 cloves).

To cook juicy pork cutlets, you need to buy a fresh tenderloin, cut into portioned sticks and beat off. Making a marinadeof the above products and lay the meat in it for 3 hours. In the meantime, we will make the filling - there will be two of them. The first one is made from fried mushrooms and cheese, and the second one is made with prunes and cheese. You can use other components if you wish. But the must-have ingredient should be cheese, which will give a creamy taste.

Put the fillings on the pickled pieces. Gently roll into rolls - if not fastened together, then you can use toothpicks. Each roll must be rolled in flour, and then in a beaten egg with mayonnaise. We spread on a preheated pan with a seam down and fry under the lid on both sides. Put the finished pork cutlets on lettuce leaves and serve with boiled cauliflower.

Classic cutlets

Ingredients:

• half a kilo of pork;
• a piece of bread;
• egg;
• a little butter;
• bow;
• garlic;
• rice (250g);
• sour cream (10 g);
• breadcrumbs;
• s alt, pepper;
• broth (100g) tomato paste (20g);
• cilantro (bunch).

Mix minced pork with fried onions, boiled rice and pre-soaked bread (preferably white). We drive in an egg, pepper, s alt and mix well - we sculpt oval cutlets. Next, roll in breadcrumbs and send to a hot frying pan.

Put the fried cutlets into a baking dish, pour in the broth, sour cream and tomato paste sauce, simmer 15mine in the oven. These are the natural pork cutlets we got. Sprinkle cilantro on top and serve with potatoes. The dish is very high in calories (380 kcal per 100 g), so people on a diet are not recommended to eat it - although it is difficult to resist.

Chopped pork cutlets

Ingredients:

• kg of selected pork;
• mustard (5g);
• garlic, onion;
• egg;
• flour (100 g);
• black pepper, s alt;
• cheese (200 g).

Rinse the meat thoroughly and cut into very small strips. This lesson will take a lot of time, but the result is worth it. Chopped cutlets prepared in this way retain all the juiciness inside. For tenderness and piquancy, add mustard - leave in the refrigerator for an hour.

Mix meat with onion, garlic, egg and grated cheese. Season with spices and form round cutlets, then dip them in flour and fry. To make them leaner, you can mix several types of meat - chicken and pork. Try and enjoy!