2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
When we decorate a cake at home, of course, we don't expect it to look like a pastry chef's creation.
Nevertheless, I want to give the baking an aesthetic and attractive look. Let's take a look at a few options for simple and delicious homemade cake decorations. They will help you make your holiday brighter.
Decorate the cake at home with homemade flower paste
This material contains several rare ingredients that can only be bought in specialized pastry shops. But if you get them, you won't regret it. After all, working with this material is a pleasure. And when we decorate a cake at home, this is an important aspect. You will need one raw protein from an egg, two glasses of powdered sugar, a teaspoon of palm fat (it is also called confectionery). An important component is microcrystalline cellulose, which serves as a thickener for mastic.
It needs about three teaspoons. Beat the raw protein for ten seconds - this will require a mixer or blender at high speed. Set aside two tablespoons of powdered sugar. And add the rest in portions to the protein foam and beat each time. Now at medium speed. The mass should begin to shine. Now it's the turn of cellulose. It must be poured in portions with a small interval. And stir well too. After all the cellulose powder is in the sugar mass, you need to stop and remove the mixer. Then rinse it quickly. Otherwise, it may be damaged. Spread the paste over the remaining powdered sugar. Lubricate your hands with grease, knead. The paste will become elastic. Now we put it in the refrigerator for a day, bring it to room temperature before use and decorate the cake at home. You can store this material in a cold place for up to six months.
How to decorate a cake with protein cream?
This material holds its shape very well. But in order to layer the cakes, you will need to make another cream, more tasty and moist. For this, you will need five proteins, 350 g of special jelly sugar and half a glass of water. Also a pinch of s alt. Mix sugar with water and prepare syrup by boiling over low heat for a quarter of an hour. Whisk the egg whites with s alt. Test on a caramel ball and, if the syrup has already reached the desired condition, brew proteins with it. Continue beating until the cream has cooled. Before decoratingcake with a pastry syringe, you must make sure that both the cream and the syringe, and the cakes are well chilled. By the way, icing can be prepared from similar ingredients. It needs one protein, sifted powdered sugar (250 or 300 g), as well as a few drops of lemon juice. Add a tablespoon of icing powder to the whipped protein, and then fold in the rest of the amount. Add lemon juice and the desired dye drop by drop. Stir. You can make balls from icing by applying strips to the prepared base. This is a very fragile material, so care must be taken not to damage it.
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