Royal charlotte. beautiful tea party
Royal charlotte. beautiful tea party
Anonim

Charlotte is usually considered a very simple pie. It is customary to cook it quickly, from improvised components, among which there must be apples. But today we will bake not a simple, but a royal charlotte for a tea party. Below are two recipes, based on which you can prepare a dessert yourself. And your tea table will attract guests and all households with aromas. It remains to choose the method that will be included in the family cookbook.

Products for making biscuits

royal charlotte recipe
royal charlotte recipe

There are no apples among them. But there are many other tasty and delicate products. Do not forget that the recipe for royal charlotte should be translated into reality only from high-quality and fresh ingredients. Here's what we need:

  • eggs - 4 pieces;
  • flour - 1 cup;
  • sugar - 1 cup;
  • apple jam or jam - 250-400grams;
  • soda - teaspoon;
  • a pinch of s alt.

How to prepare the base

Beat egg whites and a third cup of sugar until stiff peaks form. Lightly grind the yolks separately with a pinch of s alt. Add the yolk mixture to the protein. We send soda and flour here. Mix thoroughly.

Line the sheet with baking paper. Lubricate it with oil for safety net. We heat the oven to 200 degrees. After pouring the dough onto a baking sheet, place it in the oven. Biscuit cake preparation time - 10 minutes.

We take out the golden base for the roll. While still hot, brush with apple jam. And roll it tight. So the basis for the royal charlotte with apples and cottage cheese is ready. Cool the roll and then divide into equal pieces. Approximately 16-18 pieces will be obtained.

Shaping royal charlotte with cottage cheese and apples

royal charlotte
royal charlotte

First, prepare the necessary components. Ingredients List:

  • high-fat sour cream - 500 grams;
  • cottage cheese - 250 grams;
  • sugar - 300-450 grams;
  • cream - 200 milliliters;
  • gelatin - pack.

For decorating royal charlotte:

  • apple;
  • syrup of sugar and water (1:1).

Process Description

apples for decoration
apples for decoration

Next, proceed as follows:

  1. Dissolve gelatin according to the instructions, adding a small amount of sugar (2-3 tablespoons) to it and heating on the stove. When all the ingredients disperse and mix, cool the composition.
  2. Whip cottage cheese, sour cream, sugar (all that is left), cream in one bowl. It is better to use a mixer. This way things will go faster and better.
  3. We take dishes worthy of becoming a form for royal charlotte. Line the sides with cling film. Cover the inside with circles cut from the cooked roll. This should be done tightly, avoiding large gaps between parts of the product.
  4. Fill the entire cavity of the future charlotte with the resulting lush mass of cottage cheese and sour cream. Lightly press it, seal it. Do not overdo it. Work quickly but delicately. Close with the remaining pieces of roll.
  5. Leave the bowl in the refrigerator for at least one hour and a half. During this period, the mass inside will harden and turn into a dense jelly.
  6. Use the time wisely: prepare the decor while the charlotte hardens. We clean the apple. Cut it into thin segments. We boil the syrup from water and sugar and throw apples into it. Cook the slices until transparent. Turn off the stove. We cool the composition. Don't digest. We need transparent pieces for decoration.
  7. Charlotte is frozen in the fridge. We spread it on a dish, turning it over with a dome. We decorate with apples boiled in syrup in any form.

Easy royal charlotte recipe

royal charlotte with cottage cheese
royal charlotte with cottage cheese

Not everyone knows how and wants to bake rolls for such sweetness. In this case, there is an accelerated recipe for making dessert.

Components for charlotte:

  • roll ready - 2 pieces;
  • curd product - 2 packs;
  • sour cream - 250-400 grams;
  • sugar - 1 cup;
  • water - 0.5 cups;
  • gelatin - 1.5 tablespoons;
  • apple - 1 piece.

Heat the following mixture over very low heat in a suitable dish: water, sugar (1 tablespoon) and gelatin. Stir the composition so that it dissolves evenly.

Whip cottage cheese, sour cream, sugar and cream with a mixer. Without stopping the process, we introduce melted hot gelatin.

Line a deep bowl with slices of the finished roll. We press them tightly to each other. Pour the whipped gelatin-curd mass into a bowl.

Cover the bottom of the future product with the remaining slices of the finished roll. We send the prepared dessert to the refrigerator. After two hours, the royal charlotte will harden. She is ready to use. Remove the bowl from the refrigerator and invert onto a flat dish. If desired, decorate the surface of the product with an apple. It can be grated or baked in the oven and then cut into segments to decorate the royal charlotte.

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