How to make wine from jam: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This situation is not uncommon: you have made too many berry preparations for the winter, and you have left over last year's jam. Or the preservation has already begun to turn sour, to deteriorate. One of the best ways out of this situation is to make delicious homemade wine. This process is simple, it does not require a fresh harvest. Suitable and jam from any berries. In the article we will tell you in detail how to make wine from jam, we will give a number of detailed proven recipes.

Universal Recipe

Note right away - you can use old or fermenting jam, but not moldy! She will nullify all efforts.

Prepare the following:

• Jam.
• Sugar.
• Boiled water.
• Glass container.

How to make wine out of jam? A simple recipe is given below:

1. Mix jam with boiled water in ratio 1:1.
2. Now add sugar to the mix. For example, for 3 liters of jam with water, you will need 1/2 cup of sugar. Thoroughlystir.
3. Close the container and place it in a dark and warm place.
4. Check your wine preparation periodically - as soon as the pulp rises to the top, the composition will need to be filtered.
5. The dishes where the wine will ferment, be sure to rinse with baking soda and scald with boiling water.
6. How to make wine out of jam? Add 1/2 cup more sugar to strained liquid, stir.
7. Now we place the container again in a warm and dry place for 3 months already.
8. Finally, the wine is bottled. This is done carefully, through a thin rubber tube - it is necessary that the sediment does not get into a new container.

Raspberry wine

How to quickly make wine from jam? Use raspberry jam as a raw material - the most popular for such drinks.

For cooking, you need the following ingredients:

• Raspberry jam - 1 liter.
• Cold boiled water - 2.5 liters.
• Raisins - 150g

Tell you how to make wine out of jam:

1. Heat the water a little - just enough to make it just a little warm.
2. Mix liquid with raspberry jam and raisins. What is important, the dried fruit in this recipe should never be washed and soaked in advance!
3. Mix everything and pour into a container in which the resulting composition will occupy no more than 2/3 of the volume.
4. A medical glove made of thin rubber, latex is put on the neck of the bottle - these can be bought at the nearest pharmacy.
5. Then the train goes into the dark andwarm place to ferment for 3-4 weeks.
6. After that, the wine blank is filtered through cheesecloth and poured into a clean container.
7. The bottle is tightly corked, the liquid is allowed to brew for another 3 days.
8. During this time, the wine manages to separate from the rest. The drink is carefully poured into another bottle so as not to cloud the wine with sediment.

The raspberry variant is valued for its rich taste and bright aroma of summer berries.

Strawberry wine

You will get a delicate, spicy drink with a beautiful light amber color if you choose this recipe. How to make wine from jam in this case? First of all, prepare the ingredients:

• Strawberry jam - 1 liter.
• Boiled cooled water - 2.5 liters.
• Raisins - 130g

Let's move on to how to make a simple wine from jam:

1. Soak dried fruit in a little water.
2. Pour strawberry jam with cooled boiled water.
3. Mix all the ingredients and pour the composition into a glass container. It is important that the liquid occupies no more than 2/3 of its volume.
4. Take a sterile latex glove and pull it over the neck of the bottle.
5. And then we need to watch the glove - as soon as it starts to fall on its side, the fermentation stage has reached the final stage.
6. Pour the wine into a new bottle where it should settle.
7. Without allowing sediment to enter, move the drink into new containers. In 3 more days it will be possible to try your own homemadewine!

By the way, to make the drink with a twist, mix strawberry jam with currant jam in different proportions.

Apple wine

As connoisseurs say, this is the most sensual variation of homemade drink. It has a sweet and sour taste and a light apple aroma.

To make this simple jam wine recipe, prepare this:

• Jar of jam (from apples of any variety) - 1 liter.
• Unwashed rice - 200g (one cup).
• Fresh (wine best) yeast - 20g
• Boiled cooled water.

And now let's start creating:

1. Wash well and dry at least a 3 liter glass container.
2. Put apple jam and rice in it
3. Dilute the yeast a little with water and send it there.
4. Heat the already boiled water a little. Pour it into the container with jam so that the entire mass reaches the shoulders of the jar.
5. Now a thin medical rubber glove is pulled over the neck of the container. One of her fingers is poked with a needle.
6. Place the container in a warm and dark place.
7. Readiness is determined by appearance - the sediment is separated from the wine, and it becomes transparent to the light.
8. The drink is drained carefully through a rubber tube.

If the resulting wine seemed too sour to your taste, then add a little more sugar to it - 20 g per liter. Mix thoroughly and leave to infuse for another 3 days. According to themafter the drink is completely ready!

Currant

Sour jam? How to make wine from it, we will tell further!

Currant drink strikes with a beautiful color, incomparable aroma. They also love it for its usefulness. To prepare, you need the following:

• Currant jam (from black, red berries, assorted) - 1 liter.
• Fresh grapes - 200g
• Rice - 200g
• Boiled cooled water - 1 liter.

And here is the recipe:

1. Wash and dry in a suitable container beforehand.
2. The jar is no more than 2/3 filled with jam, grapes and cereals - always unwashed.
3. Then all the assortment is poured with cold boiling water and mixed thoroughly.
4. A thin rubber glove is put on the neck.
5. Let the wine wander for about 20 days in a warm room without light.
6. The glove will "tell" that it's time - it will fall on its side. The wine itself will become transparent.
7. The drink is carefully poured into bottles so as not to touch the sediment. That's it, you're done!

Cherry wine

And another great recipe for homemade wine with a pronounced taste. You will need the following:

• Cherry (preferably pitted) jam - 1 liter.
• Raisins - 100g
• Boiled and pre-cooled water.

And now - the preparation of a wonderful drink:

1. First of all, wash the container with baking sodafor wine. It can be an ordinary three-liter jar. Dry, sterilize the container.
2. Then place jam in a jar, fill it with boiled water at room temperature. Throw in the raisins as well. Mix well.
3. The bottle is covered with a plastic cap, after which we send it to a warm, dark place for 10 days.
4. Then carefully collect the risen pulp, and filter the liquid itself through gauze or a fine sieve.
5. Pour the wine blank into a new clean container. This time, instead of a cap, a thin medical glove is pulled over the neck.
6. Now the wine is left for 40 days. You can judge his readiness by the glove - once inflated, it will fall on its side.
7. The drink is poured through a rubber tube into a new container so that the sediment does not cloud its transparent and rich color.
8. And now they forget about wine for another 2 months. The result will be an unusually tasty drink full of summer aromas.

Cane sugar jam wine

We invite you to try the original taste:

• Any jam - 1 liter.
• Boiled cooled water - 1 liter.
• Cane Sugar - 100g

Here's how it's prepared:

1. Mix all ingredients in a glass bowl.
2. Put a medical glove over the neck of the bottle.
3. Leave in a warm dark place for 2 months.
4. Remove the pulp, strain the composition through cheesecloth.
5. In a cleanthe wine languishes in the same place for another 40 days, after which it can be tasted.

Wine from jam with honey and spices

Your guests will be amazed by the amazing taste of the drink! Here are its ingredients:

• Spring water - 1.5 l.
• Jam - 1.5 l.
• Sugar - 500g
• Raisins - 300g
• Honey - 50g
• Carnation - 5g
• Cinnamon - 5g

Cooking algorithm:

1. Sterilize a glass container, then send jam, water and sugar there. Mix the products and send the jar to a warm and darkened room.
2. After a month, the pulp is removed, and the composition itself is filtered through gauze. At this stage, spices, honey and raisins are added to the liquid.
3. The wine is aged for another month.
4. Then the drink is filtered and bottled.

It's great for making mulled wine, by the way!

Wine from old jam

And now we'll figure out how to make homemade wine from old jam. Let's prepare the ingredients:

• Jar of jam - 1 liter.
• Raisins (necessarily unwashed) - 120g
• Boiled and already chilled water - 1 liter.

Is everything in place? Here's how to make wine from old jam:

1. Prepare a jar of at least 3 liters and put the jam into it.
2. Pour dried fruit there and fill everything with boiled water at room temperature.
3. The cork needs to be wrapped with a layer of cotton wool, after which it is tightlycork the bottle.
4. For 10 days, send the container to a warm place, protected from light.
5. Then uncork the bottle, remove the risen pulp.
6. Strain the liquid into a clean container.
7. As in the above recipes, pull a medical glove over her neck.
8. Return bottle for 40 days already.
9. Then, using a hose, the wine is poured into a new container. Lay it on its side for storage.
10. In 2 months, an excellent drink will be ready. Be warned, aged wine tends to be foamy, so be careful when opening the bottle.

Wine from fermented jam

Many people are interested in how to make homemade wine from fermented jam. Such jam is no longer to be eaten, but it is a pity to throw out "good". Do not need. It will make excellent wine!

We will need:

• Absolutely any fermented jam - 1.5 l.
• Boiled cool water - 1.5 l.
• Sugar sand - 200g
• Be sure to unwashed raisins - 1 tbsp. spoon.

Let's tell you how to make wine from fermented jam:

1. Heat water to about 40 degrees.
2. Add jam, 1/2 prepared sugar and raisins to it. For cooking, it is better to take a glass container with a volume of about 5 liters.
3. A three-liter jar is about half full.
4. A medical glove must be put on the neck. One of her fingers needs to be pierced.
5. Store the wine in a dark, warm place for two weeks.
6. Straincomposition, add the second half of the sugar to it, mix.
7. Pour into a new container and simmer again for 3 months in warmth and darkness.
8. After that, the wine, trying not to touch the sediment, is poured into bottles, which are stored on their sides already in a cool room.

Note Tips

When making homemade wine according to any recipe, do not forget the following:

• Be sure to use not only clean, but also sterilized containers with steam or boiling water.
• To speed up the fermentation process, take a closer look at special wine yeast. If you can't find them, you can also turn to the usual culinary ones.
• If you use several types of jam, then correlate sweet with sweet, and sour with sour.
• We use boiled water, not hot! Only slightly warm, room temperature.
• Glass or wood is suitable for storage. Plastic is better not to use.

Storage features

Cooked homemade wine is important and proper storage:

• We proceed to storage only after keeping the wine warm. Depending on the recipe, this is a period of 1-3 months. If you reduce the time, you will get a tasteless and unflavored drink.
• Use only clean containers. It is desirable that they be made of dark glass.
• The best storage temperature is 10-12 degrees.
• Bottles must be stored on their side so that the cork does not dry out.
• Protect containers from temperature changes, shaking, vibration. This negatively affects the quality of the drink.

Homemade wine is one of the most delicious drinks that can be easily and simply prepared even from old or fermented jam. Choose the right recipe, experiment with flavors and don't forget the important rules of preparation and storage!