Pecan pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies are different. Some are used to heavy meals, while others prefer sweets with a light cream. Pecan pie is a traditional American sweet. It is prepared for many holidays, such as Christmas. However, now products for the right dessert can be bought everywhere. The basis of this type of pie is shortcrust pastry. There is very little of it, it covers the bottom and sides of the mold. Then it is filled with filling, nuts and sent to the oven until the filling hardens. Cooking such pies is simple, and many people like the result. This is not surprising, because the cake is original and delicious.

Cooking delicious cake

Pecan pie is a combination of a fairly crispy base, maple syrup filling, eggs, butter and nuts. This allows you to get a gentle and tasty combination.

For this recipe you need to take:

• 175 grams of flour;
• 2, 5 cups pecans;
• 225 grams of butter;
• 150 grams maple syrup;
• 2, 5 tablespoons of rum;
• three eggs;
• 250 grams of sugar.

For the filling, take an additional 85 grams of butter.

How to make a pecan pie?

First make the base. To do this, the butter is cut into cubes, sprinkled with flour and rubbed thoroughly. Add a pinch of s alt. Put another three tablespoons of ice water, gently knead everything, form a ball. Put the dough in the cold. At this time, you can preheat the oven to 190 degrees.

The chilled dough is rolled out according to the size of the mold. Spread it in a mold, form the bottom and sides. Cover the dough with foil. To make it dense, it is recommended to pour beans on the foil, it will hold the base. Bake exactly 12 minutes. After that, the beans are removed and the dough for the pecan pie is cooked for another five to ten minutes.

Butter is put in a frying pan, heated to melt it. Pour granulated sugar in portions, stir so that it dissolves. Remove the pan from the heat and add maple syrup, rum, you can add vanillin. Cool the mass for the filling.

Separately put all three eggs in a bowl, beat them with a mixer. Introduced into the mass of sugar and syrup. Beat everything together to make an airy mass. Pecans in American Pie should be crushed. You can chop it with a knife to a large crumb, someone scrolls it through a meat grinder. Introduce the ingredient into the filling, stir.

Put the mass into the finished dough. Bake the pecan pie at the same temperature for another 40-50 minutes. Serve cold or warm.

Second filling for a delicious pie

This recipe uses the same shortcrust pastry base. However, the stuffingchoose another, more creamy. For her you need to take:

• three eggs;
• one hundred grams of liquid honey;
• 50 grams of sugar;
• three tablespoons of ghee;
• a couple of teaspoons of cornstarch;
• a quarter teaspoon of s alt;
• 400 grams of pecan.

Corn starch helps make the filling more tender.

Preparing the filling

The shortbread dough is laid out in a mold, the sides are formed. Separately, in a bowl, combine eggs, starch, s alt, honey and sugar. Add oil. Everything is thoroughly beaten to a more magnificent state. Nuts are placed on the base for the pie, poured with a delicate filling. Put the form on a baking sheet. Don't be scared when the nuts float.

You can tear off pieces from the foil by covering the edges of the pie with them. This will help keep them from drying out. The oven is heated to 220 degrees. Bake the pecan pie according to the recipe for about ten minutes. Then reduce the temperature to 180 degrees and cook for another twenty minutes. Remove the foil from the cake, being careful not to burn yourself. Then brown for another ten minutes. The finished delicious cake is cooled, cut into portions and served.

Pecan pie: photo and ingredients list

This cake is very elegant. The amount of ingredients is calculated on a standard baking dish with a diameter of 24 centimeters. If necessary, adjust the amount of ingredients. For the test, you need to take the following products:

• 275 gramsflour;
• 150 grams of butter;
• 50 grams of soft cheese;
• a couple tablespoons of sugar;
• one egg.

For the filling you need to prepare:

• three eggs;
• one hundred grams of sugar;
• 150 grams of molasses;
• as much maple syrup;
• a couple tablespoons of vanilla essence;
• 50 grams melted butter;
• 100 grams of pecans, cut into halves.

You will also need one egg for greasing the pie and powdered sugar for decoration.

How to make dessert?

This pecan pie recipe is a little more complicated, but it comes out beautifully decorated. For the dough, combine flour and butter. Rub the ingredients directly with your hands. Crushed cheese is introduced and rubbed again. This ingredient is more difficult to mix, you have to try. Add sugar. Make a hole in the dough and beat in one egg. Drip a couple of tablespoons of cold water and knead the dough. They collect it in a ball and put it away for thirty minutes in the cold.

Some flour is sprinkled on the table. Roll out about three quarters of the dough. Transfer the dough into a mold, shape the sides, cut off the excess. Pierce the base with a fork. Put the dough in the form in the refrigerator for another thirty minutes.

The rest of the dough is rolled out, leaves are cut out of it, veins are drawn with a knife.

The oven is heated to 180 degrees, a baking sheet is immediately installed to warm it up. Start stuffing.

How to dostuffing? Cooking Tips

In a large bowl combine sugar, molasses and maple syrup. Introduce vanilla essence, melted butter. Stir everything until smooth. Separately, beat three eggs, then carefully mix them into the filling.

They take out the finished dough from the refrigerator, pour all the nuts. Fill everything with stuffing. Nuts pop up in parts, do not be afraid of this.

One egg is beaten. Lubricate the edges of the dough. Leaves are applied to them, slightly pressed. Brush them with egg. Transfer the form to a baking sheet and bake the cake for about an hour. The filling should thicken and rise slightly.

What is the distinguishing feature of this pie? It can be frozen. To do this, the delicacy is wrapped in foil and put in the freezer. In this form, the cake is stored for up to three months. Defrost before use. Also, if necessary, you can refuse to decorate with dough leaves.

Everyone loves delicious desserts. Pie with pecans native to America. There it is prepared for all significant holidays. You can also find references to this delicacy in films and TV shows. You can cook such a pie yourself. The fillings are different, some contain honey, molasses, someone puts maple syrup or starch. All ingredients are mixed, combined with nuts and covered with dough. Nuts can also be put in different forms. In some recipes, nuts are crushed finely, while in others they are simply divided into halves. This cake is baked in the oven. After they cool down. Another plus of goodies is thatit can be placed in the freezer and then defrosted.