Cottage cheese cake: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make a cottage cheese cake? What ingredients are needed for this? You will find answers to these and other questions in the article. Cottage cheese cake is always a celebration of excellent mood and taste. We invite you to familiarize yourself with some wonderful recipes for this delicious and beautiful dessert.

Curd Cake

Few people know how to make a cake out of cottage cheese. To create this dessert you need to have:

• cookies (250 g);
• 350 g butter;
• 350g sugar;
• vanilla sugar (one tablespoon);
• 900 g cottage cheese;
• sour cream (300 g);
• 500 ml cream 30%;
• 350g berry jam or 500g strawberries + 150g sugar;
• 35 g of gelatin.

How to cook?

This no-bake cottage cheese cake should be prepared like this:

1. Crush cookies with a meat grinder, rolling pin or blender. Combine it with sugar (2 tablespoons), melted butter (150 g) and mix until a homogeneous mass is obtained.
2. On the dish on which the cake will beto serve, put the ring from a collapsible baking dish, 28 cm in diameter. Put the prepared mixture inside it, level it and put it in a cold place.
3. Through the sieve wipe the cottage cheese. Pour gelatin (30 g) into a glass of water and leave to swell.
4. In a bowl, place soft butter (200 g), add vanilla sugar (1 tbsp.) and beat until white. Whisking continuously, gradually add sugar (300 g).
5. Further into whipped butter with sugar, send grated cottage cheese and sour cream. Beat until smooth, fluffy and homogeneous curd mass.
6. Swollen gelatin with constant stirring, heat to 70 ° C and set aside. Whip the cream into a thick foam, send it to the curd mass and mix everything gently.
7. Now add gelatin to the mixture, stir again. The mass will settle a little - this is normal.
8. Take out a dish with cookies from the refrigerator, place the curd mass on top of it, smooth it and send it to a cold place for 4 hours.

Make the top layer of the cake from strawberry jelly:

• To create it, wash, destem and cut into quarters and halves of strawberries. Put them in a saucepan, add sugar and boil while stirring.
• Cook over low heat for 5 minutes. Then take the pot off the heat and let the jam cool down.

Also for the top layer, you can take any berry jam:

• Gelatin (2 tsp or 5 g) pour water (3 tbsp), stir and leave to swell.
• After 20 minutes, put onfire and, stirring, heat to a temperature of 70 ° C.
• Send the gelatin to the jam and stir well. Cool to 30°C.
• Take the cake out of the refrigerator, put the jam with gelatin on the curd frozen mass. Send the dessert for another two hours in the refrigerator.

Take the cottage cheese cake out of the fridge. Using a sharp knife, carefully remove the ring. Serve with coffee or tea.

Peat Cake

Do you want to taste delicious cake? Baking from cottage cheese turns out tender and fragrant. We invite you to familiarize yourself with the recipe for an amazing dessert. Take:

• flour (3 cups);
• half a kilo of cottage cheese;
• 250g margarine;
• 4 eggs;
• 350g sugar;
• cocoa (four tablespoons);
• starch (three tablespoons);
• sour cream (100 g);
• a packet of vanilla sugar.

Preparing the Peat cake

The beauty of this cake lies in the "curly" appearance, which is achieved by carefully kneading the dough. This cottage cheese cake recipe includes the following steps:

1. Though the margarine at room temperature ahead of time. Combine it with sugar (150 g) and grind thoroughly. You should end up with a homogeneous smooth mass.
2. In a bowl with margarine, sift flour and cocoa through a sieve. Mix well.
3. Concoct curd cream in a separate bowl. To do this, combine soft cottage cheese with the remaining sugar. Add vanilla sugar for flavor. Crack in all the eggs andpour in sour cream. Blend all the ingredients in a blender until creamy at low speed (if you beat at high speed, the products will separate and the filling will turn out to be liquid).
4. Add starch to filling and mix well.
5. Now start baking. Line a cake pan with paper. Put half of the dough into it and smooth it out.
6. Carefully spread the curd mixture on top.
7. Sprinkle the filling with the rest of the sand crumbs. Give the dessert the right shape. Bake a cottage cheese and sour cream cake at 190°C for 50 minutes

Refrigerate before serving. When you cut it, you get a chocolate-white color that is pleasing to the eye.

Family Curd Cake

This cottage cheese cake is made from affordable ingredients and doesn't take long. For the test you need to have:

• 250g homemade cottage cheese;
• one egg;
• sugar - 1 cup;
• flour - one and a half glasses;
• soda slaked with vinegar (1 tsp);
• zest of one lemon.

For cream:

• four eggs;
• sugar - 2 cups;
• flour - 4 tbsp. l.;
• 3, 5 cups of milk;
• package of vanilla sugar;
• butter - 150g

Let's start cooking:

1. Mix the egg, soda, slaked with vinegar, cottage cheese, sugar in a bowl and beat with a mixer. Leave on for 30 minutes.
2. Add flour and stir. The dough should stick to your hands.
3. Cover it with cling film and refrigerate for 8 hours (ifhurry up, you can for 3 hours).
4. Take out the dough, divide into 6 parts, roll them into balls with flour. Place the balls back in the bowl, cover with plastic wrap and refrigerate.
5. Now take them out one by one and roll them into cakes, 0.5 cm thick.
6. Spread each cake on a floured baking sheet or parchment, make punctures on it with a fork and send to the oven, preheated to 180 ° C. Bake 7 minutes until golden brown.
7. Take the cake out of the oven, put it on the board, and when it cools, cut off the edges.

Now make the custard:

• Beat eggs with flour.
• Mix the milk and sugar and put on the stove.
• When the milk boils, reduce the heat and pour in the egg-flour mixture in a thin stream, stirring constantly.
• The cream should be identical in consistency to thick sour cream. Cool it until it becomes warm.
• Add room temperature butter and lemon zest to the cream, beat with a mixer until it becomes fluffy.

Spread the cakes generously with cream so that the cake is well soaked. Between the cakes, you can add peanuts, walnuts and so on.

You can decorate this cake the way you know how. Leave it to soak, and then gobble it up on both cheeks. Agree, this recipe with a photo of a cake with cottage cheese is great!

Curd cake with raspberries

You can make a delicious dessert without baking. A recipe with a photo of a cottage cheese cake will appeal to even the mostinexperienced housewives. Take for cooking cake:

• 500g oatmeal cookies;
• 200g butter.

To create the filling you will need:

• half a kilo of homemade cottage cheese;
• 300g raspberries;
• 10g vanilla sugar;
• 125g sugar;
• 200 g sour cream;
• 20 g instant gelatin.

And prepare the top layer from the following ingredients:

• packs of raspberry jelly and water, according to the recipe indicated on it;
• raspberries (needed for decoration).

Prepare this cake with gelatin and cottage cheese like this:

1. Crush the cookies. Mix it with softened cow butter.
2. Grease the springform with oil. Put the resulting mixture on it.
3. Pour gelatin with water and leave to swell.
4. Put the curd into a blender and blend until smooth.
5. Add sugar, berries, sour cream and vanilla sugar. Leave some berries for decoration. Whisk again.
6. Melt the gelatin in a water bath so that it becomes liquid. Pour it carefully into the curd mass and mix. Pour it over the top of the cookie crust.
7. Fill in a bowl of raspberries, pour over the mixture again and add the berries.
8. Send the cheesecake to the refrigerator.
9. Dissolve a packet of jelly in water. Gently pour some of the jelly over the cake and refrigerate it again to set.
10. Take out the cake, fill with the remaining jelly, send the dessert to a cold place until completely cooled.

The cake is ready! It can be created in just 10 minutes.

With berries

We invite you to explore another wonderful recipe with a photo of a cake with cottage cheese. You will get an unusually tender curd dessert with air cream! You need to have on hand:

• milk (250 ml);
• cream cheese (250 g);
• 200g cherries;
• cottage cheese (200 g);
• gelatin (one tablespoon);
• raspberries (250 g);
• 150g shortbread;
• 50g instant coffee.

This dessert should be prepared as follows:

1. Beat cream cheese with 200 ml of milk, gradually adding the curd mass to it, as well as chopped cherries in advance in a blender.
2. Dilute gelatin in 50 ml of hot milk, send it to the curd mass.
3. Cover the mold with cling film and put the curd mixture on it.
4. Dip each cookie in coffee au lait and arrange evenly spaced on edge.
5. Fill in the gaps between the cookies with raspberries. Pour the remaining berries with curd mass.
6. Remove the cake to harden in the refrigerator. Then decorate it with chocolate and berries.

Angel Tears Cake

And how to cook this dessert with an amazing name? Its magic is that when it is completely cooled, yellow droplets-beads form on its surface. To create a base, take:

• 1 tbsp flour;
• 1 tsp baking powder;
• 80g butter;
• 2Art. l. sugar;
• one egg.

To make the filling you will need:

• half a kilo of cottage cheese;
• 0, 5 tbsp. sugar;
• three egg yolks;
• 1 tbsp l. decoys;
• 100 g sour cream;
• vanilla (to taste).

For a soufflé you need to have:

• three egg whites;
• powdered sugar (3 tbsp.).

Cooking Angel's Tears cake

Cook this cake like this:

1. First make the base. Combine flour with baking powder and chop with cold butter (possible in a blender). Beat the egg with sugar, combine everything and knead the dough.
2. Wrap the finished dough in cellophane and refrigerate for half an hour.
3. To create the filling, you need to mix all the ingredients in a blender until the same state.
4. And how to cook soufflé? Beat the whites into a strong foam, pouring powder into them in small portions. If the squirrels are poorly whipped, you will not be able to see the "tears".
5. Take the dough out of the refrigerator and put it into the mold, making a side, with a layer, the thickness of which should be about 0.5 cm.
6. Put the curd filling on the dough.
7. Bake for half an hour at 180°C. Then remove, put the soufflé on top and bake until golden brown for another 15 minutes. Just enough here that the top just browns slightly.
8. Turn off the oven, open the door and leave the cake to cool like this. The soufflé will settle a little - this is normal. After 40 minutes, remove the dessert and cool it completely."Tears" will appear only after an hour and a half, not earlier.

Serve this cake with coffee or tea.

Curd cake with chocolate Khalifa for an hour

To create this dessert, take:

• 320 g shortbread biscuits;
• 160g oatmeal cookies;
• 240g butter.

Cook the chocolate layer from the following ingredients:

• 200g dark chocolate;
• 7 art. l. cream.

To create the curd layer you need:

• 0.5 kg cottage cheese;
• 6 art. l. sugar;
• 10 art. l. cream;
• gelatin (2.5 tbsp);
• 100ml water;
• 500ml heavy cream;
• powdered sugar (1 tablespoon);
• 1 g vanillin.

Creating a dessert

Let's start cooking a cottage cheese cake without baking (photo in the article above):

1. Chop the cookies into crumbs with a blender and combine them with melted cow butter.
2. Put the biscuits into the mold and smooth the surface with a spoon.
3. Break chocolate into pieces and mix with cream (4 tablespoons). Melt in the microwave. Then pour in three more tbsp. l. cream, blend until smooth and pour over the cookie crust.
4. Smooth out and refrigerate for half an hour.
5. Mix cottage cheese and cream with sugar until smooth. Soak gelatin separately in water.
6. Whip cold cream at low speed, gradually adding powdered sugar. The cream should become thick. Combine them with the curd mass, pour to tastevanillin, stir until smooth, adding melted gelatin.
7. Smooth the surface of the cake and put it in the fridge to chill overnight.

Eat delicious dessert in the morning!