Turkish coffee: the taste of real Arabica

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkish coffee is the national drink in Turkey. It is considered legendary because of its amazing taste and extraordinary aroma. Many coffee lovers note a wide palette of tastes of this type of coffee - it can be both sugary-sweet and bitter and thick. The recipe for making Turkish coffee is easy to follow, but requires a lot of attention.

Coffee story

For the first time this recipe appeared in the late 16th century on the territory of the Ottoman Empire. According to sources, in 1544 the first coffee house was opened, offering its visitors an invigorating tasty drink. Since then, the process of making Turkish coffee has become a ritual, accompanied by numerous traditions and rituals.

By the way, it is interesting that the tradition of divination on coffee grounds originated in Turkey. Usually, after everyone has had their coffee, the cups are turned upside down and left to cool on the saucer. After that, the hostess decrypts the received information.

There is another version of the originturkish coffee recipe in turkish. According to some scientists, for the first time caravaners from Western Asia and North Africa began to prepare it. And the Turks, in turn, adopted the technique of preparation, so coffee began to be called Turkish. In Turkey, the cezve (Turk) was invented for brewing coffee. It was in this country that coffee became a symbol of pleasant communication and home comfort.

Features of making Turkish coffee

Properly brewed coffee can be considered a work of art. After all, this matter requires great care and attention.

First you need to decide on the size of the Turks for making a drink. To do this, you need to specify the number of guests who will drink coffee. As it turned out, such a moment is actually important, given the fact that if the drink is brewed in a Turk for four, and the Turk itself is intended for 5 servings, the taste and aroma of coffee will lose their perfection.

Turkish coffee is considered the most capricious in matters of selection of ingredients. Water for him should be crystal clear, without s alt impurities. If soft water is not at hand, you can use distilled or settled boiled water. To prepare an invigorating drink, only the best quality coffee beans should be used. The grinding of such grains should resemble the grinding of flour. According to tradition, a special mortar is used for this, which gives the coffee a special taste. By the way, beans should be roasted immediately before cooking.

Classic Turkish coffee recipe

Traditionallythis type of drink is prepared on a brazier, on which clean sand and pebbles are sprinkled in small quantities. A prerequisite is the height of the brazier - the Turk should rise almost to the neck. Care must be taken to ensure that the heating of the brazier occurs evenly. This condition is necessary in order for the entire layer to be at the same temperature.

Periodically you need to move the Turk from place to place without touching the bottom. The addition of pebbles is also natural - it prevents the turks from rubbing on the brazier.

Cooking

Cooking process: cold water with sugar and spices is poured into the cezve, coffee is poured only into hot water, then the contents of the cezve are thoroughly mixed so that all the grains have time to soak.

The correct time to remove from heat is important - you need to remove it as soon as the foam reaches the neck. Then the foam is transferred to cups, and the boiling process is repeated again. The number of boils can be from two to six times. As professionals from Turkey say, three hundred preparations of coffee allow you to learn to recognize it by smell. Sugar and spices should absolutely not be put into ready-made coffee, as this damages the foam.

Coffee is ready. Bon appetit!