Encyclopedia of proper nutrition - tips and recipes

Cooking croissants at home

Cooking croissants at home

To treat yourself and your loved ones to something delicious, you do not always need to resort to tricky recipes, as well as stand by the stove all day. You can find the most convenient favorite dishes for yourself, the preparation of which does not require much effort, high food costs, and their taste will delight the whole family. Therefore, in order to cook pies or croissants at home, the most important thing is the desire of the hostess

Can prunes be used for weight loss?

Can prunes be used for weight loss?

Prunes are high in fiber and nutrients. Many people ask if prunes are effective for weight loss. You can get detailed information about this dried fruit in this article

Chicken thigh dishes for every day

Chicken thigh dishes are considered the most beloved in our country. There are many reasons: they are tasty, easy to prepare, and not expensive. And most importantly, your imagination and a little effort will easily make the dish unique. So, the basics of cooking

Interesting articles

Pilaf - calorie content, composition, benefits

Pilaf - calorie content, composition, benefits

Pilaf is one of the most favorite dishes in our country. And even if the origin of this dish is not at all connected with Old Russian or Slavic traditions, on the territory of our country it has been dearly loved by everyone since childhood. In addition to the fact that pilaf is very tasty, its calorie content is unusually attractive

Review of wagashi and other Japanese sweets

Japanese sweets originated with the introduction of innovative rice processing technology in the 8th century. But desserts were very expensive back then. Significant changes occurred in the 17th century due to the start of trade with Spain and Portugal. In this article, we will consider the most common types of Japanese desserts

Such an amazing Maasdam cheese

Maasdam cheese is one of the most popular and famous cheeses of the famous Dutch cheese makers. It is prepared from the same raw materials as Swiss, but it is more moist and ripens faster, so it turns out very juicy and soft

Clafuti: recipes and types

Clafoutis is a French dessert made with pitted cherries and batter. It is done very simply. This is probably why cherries were gradually replaced by plums, raspberries, cherries, strawberries and other sweet fruits. As you know, the cherry season is short-lived. It lasts a little over 2 weeks. A delicious delicacy I want to try again

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