Encyclopedia of proper nutrition - tips and recipes
Salad "Bonfire": recipe with boiled meat, beets and Korean carrots
Salad "Bonfire" is a bright and hearty dish. It can decorate the holiday table. An unusual combination of ingredients gives the product a rich and slightly spicy taste. It must be remembered that this salad is very satisfying and is not suitable for people on a diet. However, if necessary, the ingredients of the dish can be replaced with less high-calorie foods
Interesting articles
Boiled beef for your he alth
Boiled beef neutralizes hydrochloric acid and reduces the irritating qualities of some other enzymes. It is the only one of all meat products that does not leave rotting or fermenting waste in the body. Protein, which is also rich in this meat, is recommended for people seeking to build muscle mass
"Madame Clicquot" (champagne): history, views, photos
Madame Clicquot is champagne and a woman. This is perhaps the best combination of sparkling and sophistication, invented in the history of mankind. "Madame Clicquot" (champagne) has already become a household name, which received an exquisite drink, distinguished by a light intoxicating aroma and made from the best grape varieties harvested in the Champagne region. The best compliment you can give a girl or woman is to offer her a glass of Madame Clicquot. Champagne: history
Pesto sauce is the hallmark of Italian cuisine
One of the most popular around the world is the classic Italian pesto sauce. It is known for its low cost ingredients available and its unbeatable taste. It can be served to both children and adults. It is versatile in application. Perfect addition to any meal
