Encyclopedia of proper nutrition - tips and recipes
Beef stew: features of cooking at home. Recommendations for choosing stew GOST
The article describes the features of cooking beef stew at home, recipes are given, ingredients are indicated. Hints are given when buying GOST stew in stores
Interesting articles
Beef with buckwheat: cooking methods
Beef with buckwheat is a great option for those who need to stick to a dietary diet. Both main components in it are perfectly combined with each other, while retaining all the beneficial substances that are in them
Chicken fillet on skewers: recipes for cooking chicken skewers at home
Chicken fillet on skewers is a good substitute for a traditional barbecue. The dish can be cooked at home all year round, regardless of the weather. Of course, it will not have the aroma that is present in a kebab cooked on a fire, but it is not inferior in taste, it looks beautiful, and even he althier for the body
How to cook adjika for the winter: the best recipes
Any hostess should know how to cook adjika, because this is a very tasty snack that can become a favorite for the whole family. It can be made spicy and not very, boiled and fresh, as well as from a tomato and from some other ingredients. So, consider several options for how to cook adjika at home. All the recipes below are options for winter preparations, but they can also be used to prepare sauce for immediate consumption
