Encyclopedia of proper nutrition - tips and recipes
Marmalade with gelatin at home: recipe
Homemade marmalade compares favorably with store-bought counterparts. It contains no harmful dyes, thickeners and preservatives. Therefore, it turns out not only tasty, but also quite useful. This sweet delicacy is prepared according to several different recipes. The most interesting of them will be discussed in today's article
Interesting articles
Soup with egg: cooking options, necessary ingredients, recipes
Soup with an egg is a universal dish that allows you to modify yourself. Each hostess adds something new from herself. Today we will start cooking with a classic recipe, and finish with several author's versions that are no less tasty and appetizing
Cauliflower in batter: recipes
Cauliflower has a unique composition of vitamins and minerals. This allows doctors to recommend adding a vegetable to the diet for diseases of the gastrointestinal tract, blood vessels, and diabetes
Chicken breast in milk without cooking: recipe, cooking features
Don't try to find this recipe in old cookbooks. Cooking chicken breast in milk without boiling is possible only from broiler poultry, and the history of this breed of chickens has only a few decades
