Encyclopedia of proper nutrition - tips and recipes
Unrefined oil or refined
It is almost certain that a modern housewife would rather prefer vegetable oil than its cream counterpart or animal fats. As you know, demand creates supply. In accordance with this rule, store shelves are simply “bursting” with all kinds of vegetable oils. However, they all fall into two main categories: unrefined oil and refined
Interesting articles
How to make pizza at home
Perfect tips for cooking everyone's favorite culinary dish of Italian cuisine - pizza. True, you can buy it in the store already in finished form or in the form of a semi-finished product. However, homemade pizza will still taste better and be cheaper
Altai cheese: names and producers
At one time, the first cheese that began to be made at Altai cheese factories was cheddar, since no special costs and efforts were required to create it. But over time, local masters ceased to be limited to just a borrowed recipe. They began to work hard and the Altai cheese appeared with improved taste properties and a shorter ripening time
White wine is a gourmet drink
In the CIS countries, red wines are more popular, while in Europe, preference is given to white. This state of affairs has developed due to the fact that even in the Soviet Union more dark varieties of grapes were grown both on an industrial scale and in personal household plots. We have a misconception that white wine is less he althy than red wine
