Encyclopedia of proper nutrition - tips and recipes
How to bake a brisket in the oven to make it fragrant
Breast is the highest category of meat, the best, along with the ham, cut the carcass of an animal. The meat is suitable for s alting, smoking, baking in a whole piece, and for making soups and roasts. Baking brisket in the oven is a real pleasure
Interesting articles
Salad camelina - a bright variety
A distinctive feature of the Ryzhik salad is its appearance. Here the name itself speaks of the juicy and bright colors of this dish. But there are a lot of options for preparing this culinary masterpiece. Under this name, there are many recipes for amazing salads. Each of them is good in its own way. In this article, we will look at several options. Perhaps the Ryzhik salad in some interpretation will become your traditional dish
Recipe blue whiting for everyday nutrition
Plenty of opportunities to prepare a delicious and he althy dinner and lunch, provides us with blue whiting fish. The recipe for a dish from it, cooked using a stove, double boiler or oven, is most often simple and understandable to anyone. Let's treat ourselves to something like this
Salad "Yaroslavna". Tasty and fast
Initially, a salad with such a loud and tender name was prepared only with boiled tongue. However, gradually it began to be modernized and turned into an option for instant cooking
