Encyclopedia of proper nutrition - tips and recipes
Creamy custard: recipe with photo
Creamy custard: recipe with photo. How to make classic custard. Cream for cakes with proteins. Custard with condensed milk and sour cream (step by step recipe). Chocolate custard. Custard butter cream for decorating cakes (recipe)
Interesting articles
Yeast dough buns: recipe with photo
Learn how to bake beautiful, fragrant and, most importantly, delicious yeast dough buns. Get to know the types of bun dough. How to make beautifully shaped buns. Yeast dough buns with and without filling
The diet of a nursing mother in the first month after childbirth
After hard and difficult work - childbirth - a woman's body weakens, hormonal changes occur and get used to the normal course of life. At this time, the flow of milk begins, so it is very important to figure out what the diet of a nursing mother should be in the first month after the birth of the baby, because his he alth and well-being depend on it. The qualitative composition of breast milk directly depends on what the newly-made mother eats
Original Recipes: Soursop
"Soursop", or Sauasep is a plant from the Annon family. Outwardly, it looks like a tree, small in height, with a wide leaf cover and large fruits covered with needles. However, in the expanses of the former USSR, this name has a slightly different meaning. This is the name of an airy, lush, melting charlotte with apples. Sour cream in this case is the key ingredient. Thanks to her, the dish is light and very delicate in taste
