Encyclopedia of proper nutrition - tips and recipes

Cake "Shakotis": step by step recipe description with photo, cooking features

Cake "Shakotis": step by step recipe description with photo, cooking features

Shakotis cake is a traditional Lithuanian and Polish dessert that has a very unusual shape. It is made from egg dough and baked on an open fire. It is usually prepared for a wedding or New Year. Literally translated from Lithuanian, the name means "branchy", which accurately describes the shape of the cake. This dessert is included in the Lithuanian National Culinary Heritage Fund

Zucchini boats stuffed with meat and tomatoes

Zucchini boats stuffed with meat and tomatoes

Stuffed zucchini boats in the oven can serve as the perfect hot dish for any family or holiday dinner. It is also worth noting that such vegetables can be stuffed with absolutely any ingredients - from meat to greens. In this article, we offer a cooking option with minced veal, tomatoes and cheese

Porridge "Minute": composition, photos, benefits and harms

Instant foods are designed to reduce cooking time. They are also suitable for a snack on the road or at lunchtime. Very popular porridge "Minute" from a domestic manufacturer. A variety of its types allows you to choose from the range the appropriate option to your liking

Interesting articles

Cheese "Buko" - a worthy alternative to expensive "Philadelphia"

Cheese "Buko" - a worthy alternative to expensive "Philadelphia"

Most roll recipes, as well as many other Japanese and Chinese dishes, use soft cream cheese. It gives tenderness and sets off the bright tastes of the ingredients included in them. Almost all over the world, when preparing Japanese and some Chinese dishes, cheeses of the Philadelphia brand are used. However, their high cost and lack of free sale force us to look for more affordable alternatives. Buko cheese has become a worthy replacement for Philadelphia today

Cabbage canned for the winter: recipe

Gardens and orchards are empty by winter, but our pantries and cellars are well replenished with winter stocks: homemade marinades and pickles, jams and preserves. But there is still time and opportunity to add something to these stocks. Today we will tell you how cabbage canned for the winter is prepared. After all, such a dish in a cold cold can bring many benefits: thanks to fiber, it stimulates the intestines, helps with ulcers and some other diseases, saturates the body with the necessary vitamins

Pizza recipe in the Polaris multicooker - cooking features

With the development of modern technology, more and more household chores are shifted to smart appliances. Robotic vacuum cleaners, washing machines, coffee makers, steamers and pressure cookers, and multicookers. With the latest innovation in technology, the life of a modern housewife has become much easier - just put the ingredients in the bowl and set the desired cooking mode, and then feel free to go about your business. The multicooker will turn itself off when the dish is ready

"Anakom": instant noodles. Composition, calories, reviews

What are Anakom noodles made of? Why is it ready in a few minutes? Many people ask these questions. And they cook it, as it should be for all pasta, from water mixed with premium wheat flour. The peculiarity of the product is that starch, a thickener and egg powder are added to the noodles

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