Encyclopedia of proper nutrition - tips and recipes
Wheat flour of general purpose: varieties, application, storage
Without bread, rolls and other products made from flour, our day rarely passes. To get a quality product, first of all, you need to know what kind of flour the dough should be kneaded from. Most often, all-purpose flour is used. You can learn more about this type from the article
Interesting articles
Tablets for water disinfection for drinking: composition, types and reviews
The use of special chemicals is the best way to disinfect water. Tablets are effective and easy to use. There are drugs of domestic and foreign production, but they all operate on the same principle
Marinated chanterelles. Recipes
Chanterelles are not only beautiful mushrooms, but also very tasty. And to enjoy their delicious taste both in autumn and throughout the year, you should definitely cook pickled chanterelles. The recipe for these mushrooms will not really cause you any difficulties, because even inexperienced hostesses can cope with it
How to cook vinaigrette: recipe with photo
A time-tested vinaigrette recipe is in every family. From year to year, this recipe almost does not change. The ratio of vegetables and spices remains the same. But only a few dare to experiment and try other ways of making vinaigrette: with peas, cabbage, beans, herring, meat, and so on
