Encyclopedia of proper nutrition - tips and recipes
After childbirth: what do breastfeeding mothers eat
New mothers after childbirth often have questions about what nursing mothers eat and what foods should be discarded
Interesting articles
Trans fats - what is it? How dangerous are they for the body?
Every day we eat butter, ice cream, processed cheese, confectionery, but we don’t even suspect how harmful these products can be to our body. All of them contain harmful substances - trans fats. What it is? Let's talk about it in the article
Cake in a slow cooker with condensed milk: dessert options
Cake in a multicooker with condensed milk is a great dessert option for those housewives who would not like to spend a lot of time and effort preparing a treat. It is not at all difficult to make such pastries. After all, modern kitchen appliances make this task much easier. The composition of the dessert includes available ingredients. Several baking options are described in the article
How to make croissants at home with different fillings
We all know this type of pastry as delicious, fragrant and ruddy croissants made from yeast dough and shaped like a crescent. Their homeland is France, where they are an essential attribute of any breakfast. In our country, this pastry has also become widespread: you can order it in most cafes and restaurants, buy it in cooking, and even cook it yourself. How to make croissants at home, we will tell today
