Encyclopedia of proper nutrition - tips and recipes
Fried pork in a pan: recipes with photos
Pork fried in a pan is one of the simplest, but at the same time delicious, satisfying and loved by many dishes. In cooking, there are many ways to prepare it. In this article, we will analyze the most common and interesting recipes and dwell on the general principles that will help make the meat original and fragrant
Interesting articles
How to brew Turkish coffee: recipes at home
Real coffee connoisseurs believe that no machine can convey the taste that can be achieved by brewing an aromatic drink in a Turk. Indeed, coffee brewed in Turku has an exquisite taste and pleasant aroma. But this is provided that all cooking technologies are observed. If you are going to brew coffee in a Turk, you should not only learn the rules for its preparation, but also learn how to choose grains. The taste and richness of the drink directly depends on the correct choice of raw materials
White fish: types, names, cooking features and reviews
White fish is one of the he althiest foods. It is freely sold in markets and shops. Many housewives often cook only hake from this type of fish. But there are many more delicious dishes prepared from different representatives of this class. The meat of such fish is distinguished by its dietary qualities. It is easily digested and contains many trace elements and vitamins
How to make gooseberry jam?
Gooseberry blanks are extremely tasty and he althy, and if you add an orange to them, the jam is not only tastier, but the aroma becomes unusual due to the addition of an orange. This jam can be prepared fairly quickly
