Encyclopedia of proper nutrition - tips and recipes
Kvass from chicory and citric acid
A small blue flower growing on sunny forest edges and along roadsides, many have seen more than once. It has been known to mankind since ancient times. This is chicory. In Russia, the plant was cultivated and began to be grown in the fields as early as the 19th century. It was used as a useful substitute for natural coffee or an additive to it, and recently kvass from chicory is gaining more and more popularity
Interesting articles
How to cook adjika for the winter: the best recipes
Any hostess should know how to cook adjika, because this is a very tasty snack that can become a favorite for the whole family. It can be made spicy and not very, boiled and fresh, as well as from a tomato and from some other ingredients. So, consider several options for how to cook adjika at home. All the recipes below are options for winter preparations, but they can also be used to prepare sauce for immediate consumption
French coffee: description, composition and preparation features
Historical excursion to the coffee traditions of France. Recipe for classic coffee with cognac. Using vanilla to give a special coffee flavor. Subtleties and secrets in making coffee
"Chibo" coffee: description and reviews
Aromatic good coffee is a great start to the day. This drink will cheer up, invigorate and give energy for the whole working day. But in order for drinking coffee to give you only positive emotions, you need to choose the one that you like the most. Consider "Chibo" coffee, what it is and what other consumers say about it
