Encyclopedia of proper nutrition - tips and recipes
Milk fat substitute: what is it and where is it used
On store shelves it is almost impossible to find products that contain only natural milk fats. They are being replaced by substitutes, about which you can find out a lot of unpleasant information in the media. What are milk fat substitutes, can they be used without harm to he alth?
Interesting articles
Cupcakes (recipe): carrot dessert
Cupcake is a trendy dessert that is gaining more and more popularity in Russia. It is a mini-cake (we call such a pastry a cake or a cupcake) for one person, baked in separate portioned forms and decorated with a creamy "cap" on top
Nestlé dairy-free rice porridge: reviews, composition, product benefits
If the issue of feeding a baby has already arisen at 4 months, then it is recommended to pay attention to dairy-free cereals. The leader in the start of complementary foods is the Nestlé brand. Parents have a choice, even if the child is not yet six months old: porridge on buckwheat, rice or corn flour. The manufacturer guarantees the absence of gluten and lactose and the presence of 9 vitamins and 7 minerals in the composition of its products
Cumin - the benefits and harms of spices
This spice is widely used in cooking, gastronomy, and baking. Cumin, the benefits and harms of which have been studied for thousands of years, is also considered a kind of medicine. Read about its properties in our article




































