Encyclopedia of proper nutrition - tips and recipes
What is the use of curdled milk and in what cases it can be harmful
The benefits of fermented milk products are known to many. It is for this reason that various starters, kefirs and yogurts, especially home-made ones, are so popular. But in all this race for beneficial bacteria, a product that has long been used in Russia has turned out to be undeservedly forgotten - ordinary sour milk. The benefits of yogurt have been proven by centuries of use. Moreover, it was used both as a regular food product and as a medicine
Interesting articles
Italian cuisine: how to replace mozzarella?
What is Italian cuisine famous for in the first place? Of course, cheeses and dishes, the basis or an important component of which is cheese. Pizza, pasta, ravioli, risotto, minestrone, capreso and many, many other dishes - all of them, even if they do not contain cheese, are most often served with it. Because, to paraphrase a famous Russian proverb, every Italian or fan of Italian cuisine will tell you that you can’t spoil a dish with cheese
Wheat noodles: tempting recipes. Wheat noodles with chicken and vegetables
Pasta is perceived by people as something ordinary that is prepared when there is no time for something more interesting. Meanwhile, wheat noodles can become the basis for exotic and very tasty dishes, if you use the right recipes and are not too lazy to implement them. Asian and Italian cuisines are richest in them. Among their proposals there are complex dishes that require intricate ingredients, and quite simple ones that do not require searching for rare ingredients
Ginger for weight loss: reviews of hosts
Each person sooner or later notices that he already has wrinkles in the waist, a small tummy. The scales show far from the numbers that I would like to see. The search for all kinds of diets begins, advice from professionals, many ways and products that help in the fight against excess weight. This article will discuss one of these methods
