Encyclopedia of proper nutrition - tips and recipes
Fried Chard: Instant Recipe
Chard is used in pasta casseroles, in sauces, as a garnish, as well as its "relative" spinach. At the same time, leaf beet is sweeter, and during heat treatment its volume does not decrease. Its petioles are used in broths, sauces and soups. They are pickled, canned, or simply boiled a little, and then fried in the same way as cauliflower
Interesting articles
Recipes for stuffed quail and cooking method
Next, we will consider how to properly prepare and bake stuffed quail. Various products can be used as a filling. For example, buckwheat or rice groats, mushrooms, vegetables, cheese and so on. In addition, you will learn all the secrets of cooking and how to decorate a meat dish
Cooking a radish and egg salad
What products do hostesses need to make a salad of radishes and eggs? How to cook it correctly? How useful is this dish?
Fried pies with cherries. Recipes
Fried cherry pies are liked by adults and children. In summer they can be prepared from fresh berries, and in winter - from frozen ones. Read the recipes for sweet pastries in our article and delight your family and friends with culinary masterpieces
