Encyclopedia of proper nutrition - tips and recipes
Jerusalem artichoke syrup: benefits and harms, how to take, reviews
Jerusalem artichoke is a delicious root crop that has a lot of useful properties. This plant is considered a valuable source of vitamins, trace elements and amino acids. You can use it in different forms: raw, crushed, in syrup. With the help of this product, you can alleviate the condition with various ailments and even lose weight. What is the benefit of Jerusalem artichoke syrup? Does it have contraindications and how to cook it yourself?
Interesting articles
Crispy starch batter: step by step cooking recipe with photo
When a hostess has a question about how best to fry vegetables, meat, meatballs or fish in order to keep the dish juicy, the answer is obvious. Use starch batter. Not only will it retain all the juices, but it will also create the crispy crust that many people love. There are many variations on cooking methods, so you should read the article in full to choose your option
Pickled cucumber: calories and he alth benefits
Cucumber is an amazing product. Nutritionists recommend eating it daily. The range of dishes where this product is used is very large
Marinade recipes for vegetables for the winter
Modern housewives make a variety of homemade preparations. Among them, a special place is given to pickled vegetables. Most often you can find mushrooms and cucumbers, cabbage and tomatoes in preparations - this is a great addition to hot dishes, as well as an appetizer and a reminder of a warm summer. To properly prepare a marinade for vegetables, you need to know its best recipes and cooking features
