Encyclopedia of proper nutrition - tips and recipes

How to cook snails correctly?

How to cook snails correctly?

Before we delve into the details of how to cook snails, it would be nice to have an idea of what you have to deal with. After all, these are rather unusual inhabitants of green shrubs and reservoirs. Snails differ in body structure, shell shape, as well as their gastronomic features

Poppy-curd cake: he althy recipes

Poppy-curd cake: he althy recipes

Curd-poppy seed cake is a great dessert option that almost everyone likes. We offer a universal dough recipe from which you can make a regular cupcake and a birthday cake. We also describe several options for preparing this dish

Creamy custard: recipe with photo

Creamy custard: recipe with photo. How to make classic custard. Cream for cakes with proteins. Custard with condensed milk and sour cream (step by step recipe). Chocolate custard. Custard butter cream for decorating cakes (recipe)

Interesting articles

"Cult Bar" (Astrakhan): description, menu, reviews

"Cult Bar" (Astrakhan): description, menu, reviews

This establishment (with a Zoon rating of 3.3) invites its guests to indulge in the pleasant atmosphere of their favorite tastes. This article provides information about the features of the work of the "Cult Bar in Astrakhan" (photo below)

Yeast dough buns: recipe with photo

Learn how to bake beautiful, fragrant and, most importantly, delicious yeast dough buns. Get to know the types of bun dough. How to make beautifully shaped buns. Yeast dough buns with and without filling

The diet of a nursing mother in the first month after childbirth

After hard and difficult work - childbirth - a woman's body weakens, hormonal changes occur and get used to the normal course of life. At this time, the flow of milk begins, so it is very important to figure out what the diet of a nursing mother should be in the first month after the birth of the baby, because his he alth and well-being depend on it. The qualitative composition of breast milk directly depends on what the newly-made mother eats

Original Recipes: Soursop

"Soursop", or Sauasep is a plant from the Annon family. Outwardly, it looks like a tree, small in height, with a wide leaf cover and large fruits covered with needles. However, in the expanses of the former USSR, this name has a slightly different meaning. This is the name of an airy, lush, melting charlotte with apples. Sour cream in this case is the key ingredient. Thanks to her, the dish is light and very delicate in taste

Recommended