Encyclopedia of proper nutrition - tips and recipes

Restaurant "Star Nomad" in Chita: review, reviews and photos

Restaurant "Star Nomad" in Chita: review, reviews and photos

If you have never tried Buryat cuisine and by chance ended up in Transbaikalia, go to the Nomad's Star restaurant in Chita. Beautiful interior, delicious dishes, high level of service - all this awaits you in one of the best restaurants in Transbaikalia

How to cook beef tongue

How to cook beef tongue

Beef tongue in Soviet times was considered an exquisite delicacy. Nowadays it is much easier to get it, however, in order to cook something really worthy, you need to know a few tricks

Wheat flour of general purpose: varieties, application, storage

Without bread, rolls and other products made from flour, our day rarely passes. To get a quality product, first of all, you need to know what kind of flour the dough should be kneaded from. Most often, all-purpose flour is used. You can learn more about this type from the article

Interesting articles

Non-alcoholic mulled wine: homemade recipe

Non-alcoholic mulled wine: homemade recipe

Nothing warms up on cold winter evenings like a mug of delicious and fragrant mulled wine. For those who do not drink alcohol, we offer its non-alcoholic options that can be drunk by both children and adults

Tablets for water disinfection for drinking: composition, types and reviews

The use of special chemicals is the best way to disinfect water. Tablets are effective and easy to use. There are drugs of domestic and foreign production, but they all operate on the same principle

Marinated chanterelles. Recipes

Chanterelles are not only beautiful mushrooms, but also very tasty. And to enjoy their delicious taste both in autumn and throughout the year, you should definitely cook pickled chanterelles. The recipe for these mushrooms will not really cause you any difficulties, because even inexperienced hostesses can cope with it

How to cook vinaigrette: recipe with photo

A time-tested vinaigrette recipe is in every family. From year to year, this recipe almost does not change. The ratio of vegetables and spices remains the same. But only a few dare to experiment and try other ways of making vinaigrette: with peas, cabbage, beans, herring, meat, and so on

Recommended