Encyclopedia of proper nutrition - tips and recipes
Cutlets with milk and bread: recipes and cooking tips
Cutlets are one of the most delicious and simple meat dishes. However, despite its simplicity, many manage to spoil it. Often inexperienced housewives are faced with the fact that the dish turns out to be dry, not at all tender. The secret is in the ingredients. Cutlets with the addition of bread and milk are always obtained by everyone. Therefore, it is worth familiarizing yourself with the basic recipes
Interesting articles
Cafe "Kompot" (Perm): addresses, description, menu, reviews
Compote… Many people remember kindergarten at the mention of this word. After all, there this drink was on the menu quite regularly. But if you say the word "compote" in Perm, it turns out that it has another meaning. This is the name of a whole network of popular catering establishments. Cafe "Kompot" in Perm is always a high quality service and delicious dishes. Today we will introduce you to these institutions. After all, there are four of them in Perm
Which chocolate is the most delicious
Today there are many types of chocolate: bitter, milk, white and so on. All of them differ in their composition and method of production. Therefore, the taste of this dessert is different. But what is the best chocolate? Let's figure it out together
Boiled lard with spices in a bag - a recipe in a slow cooker with a photo
Lard is a special product. It has an unusual and original taste. Experts recommend using this product in small amounts every day. Naturally, it is not difficult to purchase lard at the present time. It is enough to visit the meat department in the market. But the best option is to cook the product at home. Let us dwell on the features of his choice, useful properties and how to cook boiled lard with spices in a bag. Treat yourself and loved ones
