Encyclopedia of proper nutrition - tips and recipes
Valui (mushroom): s alted and marinated cooking
Experienced mushroom pickers, and just people who are not indifferent to "silent hunting", know very well such a mushroom as valui. It comes across in our forests to everyone and everyone. Valui (mushroom; its preparation will be described in the article) belongs to the Russula family, and is scientifically called Russulafoetens
Interesting articles
"Taj Mahal", restaurant (Moscow): photos and reviews
This establishment resembles a real tent of the sultans. When you first enter, it seems that the interior is restrained, but then it opens with a noble flower. Luxurious velvet furnishings please the eye of visitors: chairs in the form of real royal thrones are decorated with original carvings combined with intricate golden painting. The floor is carpeted with stylish yet "historical" patterns
How to cook chips at home
Nowadays, almost everywhere and quite often you can meet with a discussion of the harm of chips. Much is said and written about this. Therefore, even illiterate people may know that they are made from a mixture of starches and fried in reusable vegetable oil. But this does not stop neither children nor adults from eating such junk food. What could be the alternative to this? Undoubtedly, it is necessary to cook chips at home, as it is not only quick and tasty, but also he althy
Crab sticks: what to cook?
This article describes recipes for some crab stick dishes. Advice given from personal experience
