Encyclopedia of proper nutrition - tips and recipes

Anniversary salad: recipes and decoration

Anniversary salad: recipes and decoration

What kind of feast is complete without salads? Anniversaries, birthdays, weddings or parties - these hearty snacks will decorate the table at any celebration. There are quite a few types of salads: vegetable, meat, fish, fruit, etc. You can even invent their composition yourself. This article will discuss the Jubilee salad, its ingredients and preparation

Beet tops. Recipes with beet tops

Beet tops. Recipes with beet tops

Beet tops are a very useful vegetable from which you can cook many dishes: soups, pies, salads, cabbage rolls. Consider a few recipes

How to cook minced meat patties in a pan?

In today's article, we'll look at how to cook cutlets. There are many recipes and ways to prepare them. It can be pork, beef or chicken cutlets. Also minced meat for them can be mixed

Interesting articles

Old Russian cuisine: names of dishes, recipes, photos

Old Russian cuisine: names of dishes, recipes, photos

Modern Russian cuisine can hardly boast of any special dishes that would not be found in other countries. Many recipes have been successfully borrowed by other states for a long time, and some no longer surprise anyone. However, there are still a few old recipes that can be quite easily repeated now

Buckwheat tea: useful properties, recipes

Buckwheat tea is a popular drink among the Chinese. An exotic product is distinguished not only by its exquisite taste, but also by its healing properties

Spicy dishes: horseradish, "Spark" tomatoes, spicy eggplant

Ins alt food does not bring much joy to most people. Life does not spoil us too much with bright events, so sometimes you want to add pepper to food in the truest sense, even reserved people. Accordingly, spicy dishes will never lose their relevance. Medical prohibitions are sometimes overcome by absolutely law-abiding people

Oolong milk tea: the magic of tea taste

Oolong milk tea is becoming popular in Russia due to its great taste and medicinal properties. However, in order to preserve and enhance the taste and aroma of oolong tea, it must be properly brewed

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