Encyclopedia of proper nutrition - tips and recipes

Young coconut: composition, properties and culinary uses

Young coconut: composition, properties and culinary uses

Many people mistakenly call coconuts nuts. In fact, they are drupes that grow on palm trees. For residents of hot countries, such fruits are very important. They are used for various purposes. The article deals with young coconuts and other types of this fruit

Feta cheese salad: fast, just delicious

Feta cheese salad: fast, just delicious

How to make a traditional Greek salad? What is feta cheese made from? And in what other dish will this cheese perfectly emphasize the rest of the ingredients? Look for answers to these and other questions in this article

What to insist on moonshine to improve the taste

About what to insist on moonshine to improve the taste or give it healing properties, this article tells

Interesting articles

Cooking strings for baking

Cooking strings for baking

Cooking thread, or as it is also called cooking twine, is a natural thread without dyes and chemicals, made from linen or cotton. As a rule, they turn to her help when baking or frying a meat product so that it does not fall apart during heat treatment

Barley with stew in a slow cooker: how to cook

We all know about the benefits of barley porridge. However, it is not always possible to cook it, since this process requires a lot of time and certain skills. Modern technology in the form of a multicooker kitchen assistant allows you to quickly and easily delight your loved ones with a wide variety of dishes, including barley porridge. We bring to your attention several ways to prepare this dish with stew. This option is perfect for lunch or dinner

Delicious treat - chocolate butter

Every mother strives to give her children only the best. The question of usefulness does not lose its relevance even when it comes to chocolate butter. Its recipe should not contain products harmful to children's he alth. For our dessert we will use only the most delicious and he althy

Panacotta with agar-agar: recipe with photo

Those who have tried Italian panna cotta at least once will not be able to resist the temptation the next time. In this dessert, the most delicate creamy taste is ideally combined with a light aroma of vanilla to give the sweet tooth a real pleasure. However, panna cotta can be enjoyed even on a diet. And this world-famous dessert can be prepared for vegetarians. Photos and recipes for panna cotta with agar-agar are presented in our article

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