Encyclopedia of proper nutrition - tips and recipes
How to cook rapana? Recipe
We offer several recipes for dishes from rapans. The article offers detailed instructions on how to cook rapans in the sink and without it, reveals the secrets of preparing delicious dishes from these mollusks
Interesting articles
Candies "Rakovye necks": composition, calorie content, where the name comes from
Initially, sweets were sold in pharmacies. Yes, yes, right there. Some of them included medicinal herbs, such as licorice, fennel or mint. These sweets were not only tasty, but also useful. They could be used as a remedy for coughs or stomach pains. Over time, the annual turnover of the factory reached 1.8 million rubles, and A. I. Abrikosov opened his first company store
Viennese sausages: composition, how to choose, recipe
Sausages cannot be called a product of modern thought. The sausage recipe that made them famous and is still in use today belongs to Johann Georg Laner. The product was presented to the public in Vienna in 1805
Potato starch: good or bad?
Starch is a free-flowing powder (white or yellowish) that is obtained from potatoes. It is classified as a complex carbohydrate found in various vegetables and fruits, cereals and legumes
