Encyclopedia of proper nutrition - tips and recipes
How to cook jelly from starch and compote: recipes and tips
Kissel from starch and compote: benefits and harms, the choice of "raw materials" for the drink, cooking recipes. Tips: how to cook jelly from starch and thick compote
Interesting articles
Foods High in Vitamin C. Diet Tips
Vitamins are biologically active substances that are necessary for normal life. The body itself cannot synthesize many vitamins, which is why it is so important to include foods that contain them in the diet
"Carnivorous" food: Polaka fish
What do you want to eat on your free day? Probably not only sweets, but juicy meat or tender fish. True, not all delicacies can be freely purchased in the store. For example, polak fish is hardly familiar to you. After all, this is a real predator belonging to the Treskov family. It is an inhabitant of the seas and a close relative of cod, with the difference that the shape of the carcass is more elongated and more elegant. How to cook this fish? Are there any tricks?
What they drink with whiskey: perfect combinations
The traditions of drinking alcohol in Russia are not at all the same as in England or Ireland. There they can drink a glass of wine before dinner or a glass of whiskey after, but in our country the amount of alcohol consumed is determined only by the abilities of the guests and the finances of the hosts. What do they drink with whiskey with us and with them?
