Encyclopedia of proper nutrition - tips and recipes
Forshmak: what is it and what is it eaten with?
Answering the question: "Forshmak - what is it?", It should be noted that in this dish the obligatory components are herring, apple, eggs, white bread, onion. But each housewife brings something of her own to the recipe, supplementing and changing it
Interesting articles
Duck confit: recipe, cooking secrets, photo
According to gourmets, French cuisine has long been considered a real classic in the art of cooking. If there is a desire to try the dishes of different countries, many believe that you should start with it. The best option would be duck confit. The dish is considered one of the simplest. If desired, even a beginner can handle it. About the secrets of cooking and serving methods - later in the article
Mackerel under a fur coat: a step by step recipe
Herring under a fur coat is familiar to many, without it it is difficult to imagine the New Year's table. But you can slightly change the recipe and create a new dish
Cowberry pies. Recipe
Pies with lingonberries are tender and soft pastries with a sour filling. You can cook them with the help of the recipes we have collected in this article
