Encyclopedia of proper nutrition - tips and recipes
Solyanka with mushrooms: recipe and selection of ingredients
Solyanka with mushrooms is a tasty, thick, rich and fragrant dish, which can be considered both the first and second course at the same time. It is prepared in a special way: first, all the available components are prepared, then they are combined. However, there is no one common recipe for the dish. As a rule, hodgepodge with mushrooms is a thick, hearty vegetable soup cooked on the basis of forest, dried, fresh or porcini mushrooms
Interesting articles
Ulyanovsk, barbeque on the Federation: address, phone, menu, reviews
Connoisseurs of a good barbecue probably know a lot of places where you can go and eat meat. Despite the large number of such food outlets, this hot meat dish is far from being worthy of the highest praise. However, there is such an institution in Ulyanovsk. Barbecue on the Federation is exactly the place where you should go in search of delicious and hot meat that melts in your mouth. They say that here is the most delicious barbecue in the whole city. But is it really so?
Make purchases before the holidays: how many bottles are there in a case of champagne?
When making purchases for the table before the holidays, every housewife does not want to make a mistake in the choice and amount of alcohol. This article will tell you how many bottles there are in a case of champagne or vodka, and give some tips on storing these drinks
Aphrodite salad: the best recipes
Salads are the perfect appetizer for the holiday table. Cooking them is simple and fast, you can choose the ingredients for every taste. A special place among them is occupied by the Aphrodite salad. Layered salad turns out very tender and tasty
