Encyclopedia of proper nutrition - tips and recipes
Home canning: how to cook strawberry jam - recipe, recipe, recipe
There are many ways to make strawberry jam. The recipe, whatever you take, is good in its own way. For example, this one: wash the berries, clean them of cups and twigs, other debris, and sort them out. Pour into a bowl and add half of the sugar prepared for cooking. The calculation is 1: 1, i.e. for every kilogram of strawberries there is the same amount of sand
Interesting articles
What we eat: the most dangerous food in the world
In the world of cooking, you can find many strange and unusual dishes that cause fear. At the same time, most of them simply have an unattractive or extravagant appearance, but in fact they are quite edible and even useful. However, there are also those that can be safely classified as "The most dangerous food in the world." Their use can cause harm to he alth and even cause death
How to cook azu at home: the choice of ingredients and recipes
Azu is a culinary masterpiece. This dish is especially liked by men. Because it is hearty and has a bright taste of garlic and other spices. This is not the first dish, but contains a lot of broth, which is good for digestion. In addition, azu can be eaten with rye bread, which further enhances the nutritional value of lunch
Pork with prunes: delicate taste and minimum effort
Prunes are ideal as a filling for pies and cakes, an ingredient for salads. The meat cooked with these dried fruits is very tender and spicy, with a slight sourness. You can stew any meat, but pork with prunes is generally a song! Try it, you won't regret it
