Creme brulee dessert: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Creme brulee is a surprisingly delicate dessert belonging to the French national cuisine. This delicacy is an exquisite custard covered with an unusual caramel crust. As a rule, a refined dessert is served cold along with fruits and berries. Traditional creme brulee is offered in almost all prestigious restaurants in the world. And its skillful preparation is a sign of professional skill and a reason for the pride of any cook.

True, in our country, the recipe for creme brulee dessert, for some reason, is not popular, but only a few know how to cook it correctly. Although in reality this exquisite delicacy deserves praise and will certainly appeal to real gourmets. If you have a solemn event planned the day before or you just want to surprise your loved ones with an unusual treat, be sure to take on board a simple creme brulee recipe. At home, preparing this delicacy is not so difficult.

Description

In fact, it's hard to imagine a more delicate and sophisticated dessert than creme brulee. This French treat is traditionally made with egg yolks and cream. First, the actual cream is made, and then it is distributed into small molds and baked in the oven. If you have a fragrant vanilla pod in your kitchen for a long time, then creme brulee is exactly the delicacy where it deserves a special place.

A feature of the classic French dessert is the caramel crust, which creates an unusual contrasting combination with delicate custard. The delicacy is never served in large forms. This is due, first of all, to the fact that its texture is so delicate that it needs a careful attitude. In addition, the crunch that occurs when the caramel is cracked is a unique feature of creme brulee and should be experienced by everyone who tries this culinary creation.

Products for making treats

It should be said that the secret of the famous French dessert lies not at all in the use of exotic products, but in skillful preparation. A step-by-step creme brulee recipe will help you make this gourmet treat truly appetizing and tender.

Required ingredients:

• 3 eggs;
• 300ml heavy cream;
• 120g sugar;
• vanilla pod.

The indicated amount of ingredients will make 4 servings of a dessert that melts in your mouth. And the cooking process will take about an hour and a half. In addition, the cream will need some time to cool.

For this dessert you only need the yolks, so you can use the whites for any other dishes.

Cooking Features

The first question housewives face is "how to get crispycaramel crust on dessert?". There are several manufacturing methods, the best of which is considered to be the use of a special cooking burner. Its dimensions are so small that they allow you to completely control the process to the details. However, such a device can hardly be found in every kitchen. And buying a burner is only for making creme brulee is expensive.

The second method involves the so-called flaming. The sugar on the cream must be sprinkled with alcohol and set on fire - during combustion, the crystals themselves will turn into caramel. However, not every hostess will agree to work with fire in her own kitchen. That is why the third method of making a crust is rightfully considered the most accessible and safe. It consists in the fact that the dessert should be sprinkled with sugar and put in the oven for just a few minutes. It is best to select the "grill" function for this purpose.

As for the main component of the delicacy - cream, everything is quite simple with it. In the manufacturing process, only one thing is important - do not overdry it in the oven and constantly monitor baking. Otherwise, the delicacy may turn out to be too hard or simply curl up. But, despite the apparent complexity, be sure to try using the creme brulee recipe at least once. Believe me, this dessert is worth it. Having tasted it once, you will forever fall in love with the unique taste and aroma of the delicacy.

Classic creme brulee recipe

Yolksseparate from the proteins, add half a glass of sugar to them and start beating first at the minimum speed of the mixer or blender. Then increase the speed and process the mixture for 5 minutes. As a result, you should get a lush mass with a stable foam.

Pour the cream into a saucepan, add half a glass of sugar too and put on the stove. Bring them to a boil over low heat. Then add the vanilla bean seeds and mix well.

Pour the prepared mixture in a thin stream into the beaten yolks, while stirring the mass with a whisk. Then strain it through a sieve and distribute it among small baking tins. Now place them in a large dish filled halfway with hot water - this is necessary to create a water bath in the oven. In this form, put the dish to bake for half an hour at a temperature of 180 degrees. The readiness of the dessert can be determined visually: the middle should remain thick, but slightly tremble, like jelly.

Taking the creme brulee out of the oven, let it cool first to room temperature, and then refrigerate for a couple of hours. During this time, the dessert will thicken completely.

Making caramel crust

Sprinkle the chilled cream with sugar and send to the oven preheated to the maximum for 5 minutes. Usually, this time is enough for the sand to caramelize. By the way, the amount of sugar should be such that it completely covers the top of the dessert. Deliverya treat from the oven, leave it to cool. It is best to place the molds in cold water so that the caramel thickens quickly. On this, the preparation of creme brulee according to the recipe can be considered finished. As you can see, creating such an exquisite culinary masterpiece is not so difficult.

Submission and clearance

If you still decide to cook a delicious creme brulee according to the recipe, then keep in mind that decorating it is an equally important step. This dessert looks incredibly beautiful if you bake it in glass molds. And in order to improve the taste of the delicacy and make its presentation more interesting, put any berries to your taste on the bottom: grapes, strawberries, raspberries or currants.

In addition, you can decorate the finished dessert with sprigs of mint and slices of fruit. A lot of unusual design ideas will also tell you a creme brulee recipe with a photo.