2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As you know, breakfast is the most important meal of the day. It can charge you with energy and good mood for the whole day. However, in the morning there is not always time and energy to cook it. Try the Viennese Breakfast product line from the Minsk Dairy Plant. The assortment includes cottage cheese desserts (yogurts, pastas, curds), soft cheeses. Each product has its own range of flavors. Aromatic coffee and curd product - a great start to the day.
Viennese Breakfast Curd Dessert
A good idea not only for breakfast, but also for a snack. "Viennese breakfast" is a cottage cheese dessert, which is one of the most popular products in the line. It is a soft paste with various flavors (sometimes with chocolate topping). The advantage of this product is that the ultrafiltration method is used in the preparation of cottage cheese, which allows you to get ten to twenty percent more protein than traditional methods. Dessert "Viennese Breakfast" is sold by weight of one hundred and fifty grams in plastic cups. On the package, depending on the taste, fruits and chocolate, flowers are depicted.vanilla, apple strudel or blueberry biscuit. The Kreuzenstein Castle, which is located in the Austrian city of Vienna, is drawn on the foil. The shelf life of the product is twenty days from the date of manufacture. The date of manufacture and the last day of use can be seen on the foil covering the dessert, information is also provided on how it tastes. Composition, energy value, production address and weight - on the back of the cup. As for taste, cottage cheese is sweet, but not cloying and very soft.
In Russia, such a product costs about forty to sixty rubles, depending on the region of sale and the store itself. In Belarus, the price will be about one and a half to two local monetary units.
Dessert "Viennese Breakfast" is produced in Belarus, at the Minsk Dairy Plant, like all other products of this line.
Flavor line
Dessert can be tasted in the following options:
- vanilla;
- vanilla, strawberry or biscuit with chocolate topping;
- "apple strudel";
- "blueberry biscuit";
- vanilla with caramel filling.
The topping layer is above the curd, in a ratio of about twenty to eighty.
Previously Coconut-Almond and Apple-Cinnamon flavors were also offered.
Product composition
The main component is cottage cheese. Also present are sugar, sourdough, pectin, citric acid, whey, stabilizers. Depending on tasteadded: flavors (for example, blueberry biscuit or strudel), fruit puree (banana, strawberry or cherry), filler (chocolate or caramel), which includes glucose syrup, sugar, cocoa powder, guar gum, flavor substitutes, dyes. There are also E-additives in the composition, for example, in berries you can find E-1422.
Nutritional and energy value
Dessert has a relatively low calorie content. Depending on the taste, one hundred grams of the product has from one hundred and fifty to one hundred and sixty kilocalories or six hundred and seventy/seven hundred kilojoules. The same amount of Viennese Breakfast contains seven grams of protein, four to five grams of fat, and almost nineteen grams of carbohydrates.
Dessert reviews
Customers mostly praise the product. They note the softness of the cottage cheese, a pleasant texture, sweetness, but the absence of cloying, a line of flavors. The dessert melts in your mouth and resembles ice cream. Of the minuses - they note the chemical aftertaste of chocolate topping and fruit fillers. Also, some consumers feel that the product is overpriced.
Usage options
The name itself indicates that the product is suitable for breakfast. It is quite filling and tasty, while nothing needs to be cooked. A "Viennese breakfast" with coffee (Julius Meinl has a product of the same name) would go great.
This product is also suitable as a snack. A small package fits in a bag and a backpack - you can take it with you to work or put your child to school. Finally,"Viennese breakfast" is suitable for a sweet end to lunch or dinner. Due to the low calorie content (unlike chocolate or cake), such a dessert will not harm your figure.
Other Viennese Breakfast products
Besides curd dessert, the Minsk Dairy Plant offers several different curd products.
Glazed curds
Perfect as an addition to breakfast. They are a soft and tender curd mass covered with chocolate.
The flavor range of cheese curds is small, however, exquisite:
- "Cheesecake".
- "Plombir".
- "Tiramisu".
The manufacturer chose desserts popular all over the world as a filler, such a range of flavors distinguishes these curds from others, since berries, chocolate or coconut are usually used as fillers.
Nutritional value per hundred grams of product: almost eight grams of protein, twenty-two and a half - fat, thirty-five - carbohydrates. Calorie content - three hundred and seventy. One cheese weighs forty-five grams. The shelf life of the treat is fifteen days. It is packed in a laminated film.
Curd Paste
This product resembles a dessert, but there is more fat content (seven percent), there is no chocolate or caramel watering, the consistency is slightly different (thicker). The pasta has a sour-milk taste, more reminiscent of cottage cheese.
Tastyruler:
- "Kiwi Gooseberry".
- "Strawberry."
- "Blueberries".
The manufacturer chose fruits and berries familiar to everyone as fillers, which is also unusual, since raisins, dried apricots and chocolate chips are usually added to the masses.
The nutritional value per hundred grams of such a paste will be: six and a half grams of protein, seven - fat, sixteen and a half - carbohydrates. One hundred grams of the product contains one hundred and fifty to one hundred and sixty calories or six hundred and seventy kilojoules. One serving is one hundred grams. The mass is packed in a plastic cup and stored for ninety days from the date of manufacture. The composition contains cottage cheese, water, sugar, cream and, unfortunately, chemical flavors and E-additives, which often causes negative feedback from buyers. This pasta costs around forty rubles.
Soft cheeses
There are more than just sweets in the product line. "Viennese breakfast" is also a soft cheese. Such a product is well suited for sandwiches or as a topping for pancakes.
Minsk Dairy Plant offers a fairly extensive range of flavors:
- "Creamy" - for lovers of the classics.
- "Champignons".
- "Green-garlic".
- "Dill Cucumber".
- "Basil paprika" - hot and spicy.
- "Grilled vegetables".
The first four flavors are made with seventy percent fat, andthe last two are lighter (fifty).
Cheeses are also made on the basis of cottage cheese, the composition still contains water, cream, s alt, stabilizers. Flavorings are present in all products except cream.
The energy value of soft cheese depends on the percentage of fat content. Two hundred sixty calories or one thousand eighty kilojoules at seventy percent, one hundred sixty / seven hundred sixty at fifty percent. Also, one hundred grams of the classic version contains five grams of protein, twenty-five grams of fat, three and eight grams of carbohydrates. The nutritional value of the lighter version is seven, sixteen and two and nine grams of nutrients.
Viennese breakfast curd cheese is packed in a jar with a lid. The packaging shows the options for using the product (on sandwiches) and how it tastes (for example, a basket of champignons or a skewer with vegetables). The mass is one hundred and twenty grams, the expiration date is ninety days from the date of manufacture. Soft cheese costs around a hundred rubles.
"Viennese breakfast" in Belarus and Russia is quite popular. The original flavor line, pleasant consistency of products, beautiful packaging with a lock and a favorable price attract customers. A significant disadvantage is the presence of chemical flavors, however, unfortunately, it is now difficult to find products without them. In Russia, you can buy desserts, pastas, curds and cheeses in supermarkets, specialized stores - "Belarusian Goods", as well as on the Internet withhome delivery.
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