2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many of us have come across the name mascarpone. What it is, however, not everyone knows. Mascarpone is a soft and tender cheese containing 60 or 75 percent milk fat. The color of this product is very similar to fresh cream, and its taste is quite refined and unusual.
Mascarpone cheese features
This Italian product is made primarily from cow's milk. As a rule, this cheese is associated only with desserts and sweets, however, it can also be added to other dishes, such as pasta. This cheese is very easy to prepare, because it does not require aging or pressing. The cream is heated and then combined with a special tartaric acid. The resulting mixture is removed from the stove and excess whey is removed. Before use, it is recommended to cool the cheese by keeping it in the refrigerator for at least 12 hours. If you do not want to cook this exquisite dairy product yourself, then you can simply buy mascarpone cheese. Its price varies from 250 to 350 rubles. For those who wish to show their culinary skills, we offer a recipe for this product.
How to make mascarpone cheese
What is thisis, you already understood. Now you have at least the slightest idea about this cheese and you can start cooking. First, pour 1 liter of heavy cream into a double boiler or heat it in a water bath to 80 degrees, then remove from the stove and continue stirring. Add tartaric acid and stir thoroughly. Drain the cream into a colander through cheesecloth and let it brew in the refrigerator for 12 hours. The resulting product can be used within a week.
Mascarpone cake recipe
In most cases, this cheese is added to various desserts for an unforgettable delicate taste. Especially tasty is the chocolate cake with the addition of this cheese. For this dessert, you will need 2 bars of dark chocolate, a package of butter, 140 grams of flour, 3 eggs, a teaspoon of baking powder, mascarpone mousse - which is easy to guess, just add 50 grams of sugar, 2 eggs and a teaspoon to 500 grams of cheese vanillin. Among other things, you can add a scoop of creamy ice cream to the cake.
Cooking method
Preheat the oven to +180 degrees. Break the chocolate into pieces and cut the butter into cubes. All this must be melted in a water bath. After cooling the contents, add the sifted flour, baking powder and eggs, beaten into a fluffy foam with sugar, into the resulting mass. Grease the mold with butter, sprinkle with flour, put half of the chocolate dough and smooth.
Top with cheese, egg and vanilla essence mousse,having previously brought the mass with a mixer to a homogeneous consistency, then cover it with the second half of the dough. Bake for one hour. Finish off with powdered sugar and top with a scoop of ice cream. As a result, you have an excellent cake with the addition of mascarpone cheese.
What is it - mascarpone - and what are its advantages, there are no questions left. This is a delicious cheese that will make any of your dishes a real culinary masterpiece.
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