Cherry cake: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry cake is a gourmet dish that is prepared for tea or as a holiday treat. Dessert can be made from dough mixed with kefir, as well as shortbread, puff or biscuit.

For treats, different types of cream are used: based on cream, cottage cheese, condensed milk, soft cheese. The composition of the food may include fresh or frozen berries, confiture.

Cherry Chocolate Cake (required ingredients)

Recipe is considered one of the most interesting. The delicacy is light, has a delicate taste.

Dish with cream based on sour cream is easy to prepare. The composition of the biscuit includes the following:

1. Eggs - 5 pieces.
2. 2 small spoons of baking powder.
3. A glass of wheat flour.
4. The same amount of sugar sand.
5. 5 large spoonfuls of cocoa bean powder.

For the cream you need:

1. Kilogram of sour cream.
2. Glass of powdered sugar.
3. 4 large spoonfuls of cocoa bean powder.
4. Vanillin.

To prepare glazerequired:

1. 150 grams of dark chocolate.
2. Same amount of cow butter.

The following products are used for the filling:

1. 2 large spoons of starch.
2. Kilogram of cherries.
3. Glass of water.
4. A large spoonful of cognac.
5. 50g dark chocolate.
6. Half a glass of granulated sugar.

Cooking

Cherry cake according to a recipe of this kind is done like this. It is necessary to place gauze on the bottom of a deep vessel. Sour cream is placed on its surface to remove excess moisture from the product. The fabric must be kept on weight (for example, hung over the pan with a large spoon). The vessel is placed in a cold place for 3 hours. Rinse the cherries, remove the seeds from the berries. Fill this component with water. Add sugar and boil. Berries should boil. Then the starch is combined with cool water and added to the bowl in which the cherry is cooked. The resulting mass is boiled until it becomes dense.

Eggs should be ground with sugar using a mixer. Pour a glass of wheat flour, baking powder and cocoa bean powder. The resulting mass must be placed in a mold and cooked in an oven for 25 minutes. The biscuit is divided into 2 fragments, giving it the appearance of an even circle. The remaining parts should be chopped into cubes.

Sour cream should be taken out, put in a large plate. This component is combined with powdered sugar and vanilla powder. The products should be mixed with a mixer.

The first layer of the cake is covered with cherry juice, berries. Put the cream and the secondlayer of dessert. This tier should be sprinkled with chopped chocolate and biscuit crumbs. You also need to place cherries and juice on the surface of the dish. Cocoa bean powder is added to the sour cream mass and the products are mixed with a mixer. The cream is placed on the second biscuit. The delicacy should be placed in a cold place for three hours. For glaze, melt chocolate with butter. You should get a mass of uniform texture. Pour glaze over dessert and put it in a cold place again.

After 2 hours, the cake with cherries and sour cream can be tasted.

Cooking sweets with fruits and berries

The following products are needed for the test:

1. About 180 grams of granulated sugar.
2. Eggs - 6 pieces.

To make cream, you will need:

1. 200 g cow butter.
2. The same amount of condensed milk.

For the filling you need:

1. 300g cherries.
2. Apple.
3. 200 grams of grapes.
4. Lemon juice.

This homemade cherry cake is prepared like this. Break the eggs and separate the whites from the yellow parts. The second component is whipped with a part of sugar sand. For this, a mixer is used. Protein grind with lemon juice. Add a little sugar sand to the resulting mass. Half of the mixture is combined with yolks and flour. Then the remaining proteins should be placed to these products. The biscuit is cooked in the oven for half an hour.

Cow butter slightly melted. Combine with condensed milk. Mash the cherry berries with a fork. The apple is choppedslices, grapes are cut in half. The biscuit is divided into 2 fragments. Cherries and some juice are placed on the surface of the first. Lubricate with half the cream. Then put the second tier of biscuit. The remainder of the mass of condensed milk, berries, grapes and pieces of apples is placed on it.

Dessert with almonds

There are many ways to make cherry cake.

Dessert photos are pleasing to the eye, and the description helps to easily cope with this task. Almond Dessert Biscuit Contains:

1. Approximately 250g wheat flour.
2. 2 eggs.
3. A small spoonful of baking soda and vinegar.
4. Half a glass of granulated sugar.
5. 200 g sour cream.
6. 2 large spoonfuls of cocoa bean powder.
7. Half pack of condensed milk.

For the cream you will need:

1. Egg.
2. 3 large spoons of granulated sugar.
3. 200 milliliters of water.
4. Half pack of condensed milk.
5. A large spoonful of wheat flour.
6. 200 grams of cow butter.

Dessert also includes:

1. Jar of berries.
2. 2 large spoons of granulated sugar and cocoa bean powder.
3. Same amount of water.
4. 80 grams of almonds.
5. 3 large spoons of cognac.

How is dessert made?

To make such a cake with cherries, you need to grind eggs, cocoa powder, a mixture of soda with vinegar and granulated sugar. In the resulting mass put sour cream, pre-sifted flour and condensed milk. The dough must be placed in a mold, cooked in an oven for a quarter of an hour.

For cream, the egg is combined with water. Put sugar and flour into this mass. The mixture should be boiled until it becomes dense. Then it is cooled down. The oil must be thoroughly beaten. This product is added to the cooled mass. You also need to put condensed milk in the cream and grind all the ingredients. Juice squeezed from berries should be mixed with cognac.

The biscuit is divided into 2 fragments. The trimmings are finely chopped. Cover one of the layers with a mixture of juice and cognac, cream. Place chopped almonds and a second layer of biscuit on top. Combine dessert scraps with berries. They are mixed with cream. This mass should cover the top cake.

Cocoa powder is combined with water and sugar sand, boiled until the last component is dissolved. Pour the icing over the cherry cake.

Ingredients for Soft Cheese Dessert

The composition of the dish includes:

1. 300 grams of granulated sugar.
2. About the same amount of mascarpone cheese.
3. 50g cow butter.
4. 3 eggs.
5. 250 grams of cream.
6. Same number of cherries.
7. 100g chocolate.

Cooking

This is an interesting version of cherry cake. The recipe (see the photo of the dish below) is a fairly simple dessert.

For dough, grind eggs with sugar and flour. The vessel in which the cake will be prepared is covered with a layer of cow's butter. You need to put the mixture into it and bake in the oven for 20 minutes. The base should be covered with juice squeezed from berries and the cherry itself. For cream, cream is rubbed with sand, sugar and soft cheese usingblender. The resulting mass is placed on the surface of the cake. The dessert is sprinkled with chopped chocolate and put in a cold place for 4 hours.

Another version of the Drunk Cherry cake

There are many recipes with photos of this dish. We will consider one of the options. For the biscuit you need:

1. 5 eggs.
2. 2 small spoons of baking powder.
3. Glass of sugar sand.
4. The same amount of wheat flour.
5. 4 large spoonfuls of cocoa bean powder.

To make cream you need:

1. 300 grams of condensed milk.
2. A glass of cherries mixed with cognac.
3. 200 g cow butter.

For frosting you will need:

1. 2 large spoons of milk.
2. The same amount of cocoa bean powder.
3. 6 pieces of dark chocolate bar.
4. Coconut shavings.
5. 3 large spoons of granulated sugar.
6. 50 grams of cow butter.

How to make dessert?

The Drunk Cherry cake recipe (see the dessert photo below) will help you make it.

First of all, the berries should be rinsed, pitted and mixed with cognac. Leave them for a few hours.

Eggs are ground with sugar sand, wheat flour, cocoa and baking powder. The resulting mass must be cooked in an oven for 40 minutes. The base for the cake should be divided into 2 fragments.

Cherry is taken out of a glass of cognac. The liquid must be combined with condensed milk, butter and cocoa bean powder. Whip the dataingredients using a blender.

From the fragments of cakes you need to get the core. It is combined with cream and cherries. The resulting mass should be placed inside the dessert layers.

To make the glaze, milk is heated and cow butter, cocoa bean powder, granulated sugar and pieces of chocolate bar are put into it. You should get a dense mixture that has a uniform texture.

It must be placed on the surface of the cake. The dessert is also sprinkled with berries and coconut flakes (optional).