Do you know how pickled tomatoes in a jar?

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

What is pickling? This is one of the generally accepted methods of preserving vegetables, sometimes fruits and berries, using vinegar essence. The most important thing in this process is that in the presence of table s alt, the acid kills microorganisms that can be found both in water and on vegetables and cans. In some cases, in addition to s alt, sugar and vegetable oil are added to the marinade.

How to pickle tomatoes in a jar?

Housewives usually pickle vegetables in early and mid-autumn. It is during this period that farmers and summer residents harvest from their gardens. The most popular pickled vegetables are cucumbers, tomatoes, cauliflower, green beans, even watermelons. And now, having rolled all this goodness into jars, in cold winter weather you can enjoy bright red and green fruits, taking pickles in three-liter bottles or pickled tomatoes in one-liter jars from the pantry. By the way, it is in such containers that it is very convenient to pickle small tomatoes of oblong varieties or cherry varieties.

Many housewives before canningthey begin to look for new recipes in books, on Internet sites, look through various culinary programs, read magazines, ask more experienced neighbors or girlfriends. But there are those who strictly adhere to grandmother's recipes, which describe in detail how pickled tomatoes in a jar. Sometimes even the smallest nuance, some seemingly insignificant detail, for example, the use of a particular spice or information about the exact proportions of the products used, can turn your vegetables into a snack with an incomparable taste. Let's get acquainted with an old recipe that describes how to pickle tomatoes in jars.

"Grandma's recipe"

Required ingredients (for four 1 liter jars):

• oblong tomatoes -1, 5-2 kg;
• garlic - 8 cloves;
• parsley and dill - 3 sprigs each;
• bay leaf - 8 pieces;
• s alt - at the rate of 1 tbsp. l. per 1000 ml of water;
• sugar - at the rate of 3 tbsp. l. per 1000 ml of water;
• black pepper (peas) - 10-12 grains;
• acetic essence - 4 tsp

How to pickle tomatoes in a jar: cooking steps

Before you start canning, you need to make sure that all the fruits are he althy. They must be the same size and in no case not overripe.

1. At the next stage, the tomatoes need to cut the stalks, rinse, thoroughlydry with a cotton towel. Also wash the greens. Peel the garlic from the films.
2. Preparing jars and lids. To do this, you first need to thoroughly wash and dry them. Wash and boil the lids.
3. Put greens (finely chopped), chopped garlic (in circles), black peas and two bay leaves at the bottom of the jar.
4. Put tomatoes in a jar, after piercing the stalks with a toothpick.
5. Prepare the brine and pour it into jars of tomatoes, cover with lids and boil in water for 6 to 8 minutes.
6. Banks carefully remove from boiling water, lift the lid, add 1 tsp. essence, and roll up the lids.

That's it. Now you know how pickled tomatoes in a jar. You can try it yourself. Good luck!