Pickled tomatoes: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated tomatoes are a great addition to any dish, an independent snack and just a bright decoration of any table. Preparing them is quite simple, you just need to be able to accurately calculate the amount of spices immersed in the marinade.

So, how to pickle tomatoes? Recipes include different cooking technologies and the use of different ingredients. Let's look at several options on how you can make an appetizing and tasty snack without much effort.

Small tomatoes

Small pickled tomatoes rolled in liter jars will look unusually beautiful. To prepare them, you should take six kilograms of a ripe vegetable, wash them and remove the twigs from the fruit.

Separately, it is necessary to prepare washed liter jars. Vegetables should be evenly spread in them, shifting them in some places with a mixture of spices. In empty places you need to place pre-washed dill greens.

In order to make assorted spices, you need to combine in one container 4 g of grated horseradish root, a pinch of dill seeds, 1.5 ggrated hot pepper, half a bay leaf, three cloves of garlic, 1.5 g dried tarragon.

In the pan, you need to prepare the marinade. To do this, boil 5 liters of water, add 250 g of s alt, a glass of sugar and half of this volume of vinegar to it. It is necessary to pour the tomatoes in jars with hot marinade and send them to the fire for sterilization for 25 minutes. After this time, the container must be rolled up with iron lids, cooled and sent to the cellar.

Classic recipe

According to this recipe, marinating tomatoes is a pleasure. To prepare a snack for the winter, you should take 600 g of tomatoes of the same degree of maturity and size, wash them and immerse them in a jar, which should first be sterilized. From above, pour 3-4 tablespoons of vinegar into the container, as well as put a clove of garlic, three peas of pepper, herbs, bay leaf and a couple of cloves. Put the onion cut into rings on top of the jar.

On high heat, you need to prepare a marinade for an appetizer. It should be made from a liter of water, where you need to add a couple of tablespoons of s alt and one sugar. Pour the finished brine over the tomatoes, then send them for sterilization in boiling water for 8-10 minutes. After the allotted time, the jar must be rolled up under a metal lid.

No sterilization

Marinated tomatoes in a jar, cooked without the sterilization procedure, are also very tasty. To create such an appetizer, you need to take 1300 g of a ripe vegetable of the same size, washfruits and remove all unnecessary elements, if any. After that, the tomatoes must be folded into a pre-sterilized three-liter jar, pressing them tightly against each other. In the gap between the fruits, a mixture of spices made from five cloves of garlic, 5-6 peppercorns, a couple of bay leaves, two dill umbrellas, a celery branch, and a quarter of a horseradish leaf should be decomposed. In this form, the ingredient must be poured with boiling water and allowed to stand in this form for 20 minutes. After the allotted time, the liquid must be drained, leaving all the spices in the jar.

While the tomatoes are infused, you need to prepare the marinade for them. To do this, put a liter of water on the fire, as soon as it boils, pour in a teaspoon of vinegar, a couple of tablespoons of s alt and one sugar. After the start of boiling, the liquid must be cooked for another five minutes, then pour it into a jar of tomatoes. Banks should immediately be tightly closed with lids and set aside to cool.

Sweet tomatoes

How to pickle tomatoes in jars so that they turn out sweet? The answer to this question is in this recipe.

To prepare a vegetable in this way, you need to take 2.5 kg of ripe tomatoes, wash them and set aside. In the meantime, you need to prepare one bell pepper, also wash it and remove the stalk with seeds. After that, the vegetable must be cut into long strips.

In jars of a suitable volume, it is necessary to tightly spread the prepared tomatoes, distributing pepper between them. After that, the contents should be poured with boiling water and let the vegetables stand for 20 minutes. Afterthe allotted period, the liquid must be drained.

After carrying out such a procedure, marinade should be poured into jars, which should be prepared on the basis of 1.5 liters of water. When it boils, add 60 g of s alt and 2/3 cup of sugar to the liquid. At the end of the preparation of the marinade, you must also pour a couple of tablespoons of vinegar into it.

Jars with brine-filled tomatoes must be firmly closed with metal lids, then cool and send to a cellar or other cool place.

With apples

To prepare delicious pickled tomatoes in this way, you need to take a couple of kilograms of fruits of the same size, wash them and remove the leaves with legs. Separately, you need to wash and cut into slices a couple of large apples. The same must be done with bell pepper, which will require one piece.

Tomatoes mixed with apples should be tightly packed in sterilized jars. In empty places you need to place slices of pepper and leaves of pre-washed parsley. The laid mass must be poured with boiling water and, after holding it for 20 minutes, drain the water. During this time, the marinade should be prepared.

The brine for these pickled tomatoes for the winter should be prepared with 1.5 liters of water. At the time of boiling, add a tablespoon of s alt, five sugars, and a teaspoon of vinegar to it. Mix the ingredients well and boil for another five minutes. After this time, the contents of the jars must be poured with marinade and rolled up under metal lids.

Green tomatoes

It's no secret that tomatoes of any color can be marinated. Green fruits, which are simply not yet ripe, are no exception.

To prepare a snack, you need to take a couple of kilograms of fruits, wash them, stuff them with garlic. How to do it? In each fruit, you need to make an incision crosswise, and then put a small slice of garlic there. Now prepared tomatoes need to be tightly packed in jars. In parallel with them, you also need to send half a carrot, cut into circles, as well as chopped bell peppers. To give the marinade and the finished snack a special spice, you need to put a sprig of parsley in each jar. Now the products should be doused with boiling water. After 20 minutes, hot water must be poured out of the container and filled with marinade.

To prepare the brine, take 1.5 liters of water, boil it and add half a spoonful of sugar, one and a half s alt, and four vinegar (6%).

Pour the appetizer with hot marinade, after which the jars should immediately be rolled up under metal lids.

For the winter

It's no secret that tomatoes marinated with garlic are a great option for a winter snack that will delight you with its taste in the cold season. To prepare it, you need to take 600 g of tomatoes, wash them and, having removed all unnecessary elements, put them in a clean jar. Put a bay leaf, a couple of cloves of garlic and twice as many peppercorns into the container. Now the tomatoes must be poured with boiling water and let them stand for 10minutes. After that, the water must be drained and replaced with hot marinade.

Tomato brine should be based on a liter of water. At the moment of boiling, add a quarter cup of s alt, a spoonful of sugar, three vinegars to the pot with marinade.

After the tomatoes in the jar are filled with marinade, you need to immediately roll them up under a metal lid, cool the container with the contents and send it to a dark, cool place.

With onions and butter

How to pickle tomatoes with vegetable oil? To create such an appetizer, you need to take five kilograms of a ripe vegetable, the fruits of which will have the same size. They need to be washed and removed unnecessary elements. After that, each tomato must be cut in half.

Separately need to cook the rest of the vegetables. To do this, cut four heads of onions into rings, grate a kilogram of carrots on a coarse grater and peel 20 cloves of garlic.

Now on the bottom of the jars you need to evenly spread the mixture of onions and carrots, as well as two cloves of garlic. To the ingredients, add a couple of tablespoons of sunflower oil and a pinch of a mixture of peppers. Now you need to put the tomatoes in the jars, ramming them with the cut down. Pour marinade over everything.

How to make a marinade for tomatoes marinated according to this recipe? To do this, add one and a half glasses of vinegar, five tablespoons of s alt, half a kilogram of sugar, 2-3 bay leaves and 10-15 peppercorns to boiling water (3.5 liters). After five minutes of boiling, the brine will be ready.

Tomatoes,filled with marinade, it is necessary to roll up under the lids and, having cooled, send to a cold place. How long to pickle tomatoes prepared according to this recipe? As practice shows, in a couple of weeks they will be ready.

With onions and garlic

Tomatoes pickled according to the technology proposed here are spicy-sweet. In order to cook them, you need to take the required number of fruits of the same size, wash them and remove the stalks. After that, you should arrange them in jars, add to each of them a thick circle of onion, a couple of cloves of garlic, a small piece of hot pepper and a branch of parsley. Now you should prepare the right marinade, on which the taste of the finished snack will depend.

To prepare the brine, take a couple of tablespoons of s alt, six sugars, bay leaves and black peppercorns for 1200 ml of water. These components must be laid exclusively in boiling water. After laying, they must be allowed to boil for five minutes, after which the pan with brine must be removed from the stove. How to correctly calculate the amount of marinade? Practice shows that a 700 ml jar requires 300 ml of brine.

Pour the tomatoes in jars with the finished marinade and roll them under the lids.

Marinated cherry tomatoes

How to make pickled cherry tomatoes? Experienced chefs recommend one very good option for their preparation - with carrot tops.

To create a fragrant and incredibly tasty snack, you need to take 700 g of small tomatoes of the varietycherry tomatoes, wash, separating them from the branches and removing the leaves. After that, they must be placed in a pre-sterilized jar, on the bottom of which you need to put a couple of onion circles, a clove of garlic (or two), as well as sweet pepper, cut into strips, two branches of carrot tops. Now the tomatoes must be poured with boiling water and left in this form for 20 minutes. After the allotted time, you just need to add a teaspoon of s alt, a tablespoon of sugar and 50 ml of vinegar to the jar. Now the jars can be rolled up under metal lids and set aside in a cold place until the onset of winter.

How to achieve original taste

A large number of culinary specialists share their observations regarding the taste characteristics of pickled tomatoes. Practice shows that a properly prepared marinade is the key to a delicious snack. To create it, you must definitely use s alt, sugar and vinegar, but only in the right proportions. As practice shows, you do not need to put more than 1.5 tbsp per liter of water. spoons of these ingredients.

How else are spices great for pickling? These include dried and fresh dill, parsley, coriander, cumin, black and hot red peppers, and garlic. If you wish, you can experiment with the foliage of various trees and bushes, such as cherries and black currants.

Cooking Features

All types of tomatoes are great for marinating. The main feature of their choice is that all fruits must be whole and of the same size. Only in this case they are correct andevenly absorb all the juices in the brine.

The second feature of the preparation of snacks is the cleanliness of the containers used. To prepare tomatoes, you need to take only jars that have been previously washed with soda. This also ensures the safety of the ingredient.