Pie simple sweet in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us can't imagine our life without home baking. Some people like French croissants, others like American cheesecakes, others prefer Austrian strudel, and someone loves simple savory and sweet pies. The recipes of the latter will be presented in today's material.

With orange

This fragrant sweet and sour pastry will be a real find for housewives who want to please both vegetarians and citrus lovers. It does not contain a single product of animal origin, and lemonade is used as a liquid base. To make it yourself at home, you will definitely need:

• 250g high-grade baking flour.
• 100ml deodorized oil.
• 150 g fine white sugar.
• 150ml lemonade.
• ½ orange.
• Baking powder.

Start making a simple sweet pie by processing vegetable oil. It is poured into any suitable container, sweetened, and then supplemented.lemonade. All this is shaken and mixed with flour and baking powder. The dough thus made is carefully poured into a tall oiled pan, garnished with orange slices, and baked at 180°C until cooked through with a regular toothpick.

With cottage cheese and semolina

This simple sweet cake, which is something average between a casserole and a cheesecake, will organically fit into the menu of every sour milk lover. For its preparation you will need:

• 400 g store-bought shortbread.
• 150 g fine white sugar.
• 500g soft curd.
• 50ml cream.
• 3 raw eggs.
• 100g dry semolina.
• ½ packages of butter.
• Vanillin.

Pre-crushed biscuits are combined with melted butter, leveled on the bottom of a round shape and briefly put in the refrigerator. After a short time, the hardened cake is covered with a filling made from soft cottage cheese, vanillin, sugar, cream, semolina, mashed yolks and whipped proteins. Bake the cake for fifty minutes at a temperature of 180 ° C. Before use, it is completely cooled and only then cut into portions.

With jam

This simple sweet cake can be baked often in winter when fresh fruits and berries are not available. To get it you will definitely need:

• 200 g of any thick jam.
• 350g high-grade baking flour.
• 150 g white sugar.
• 2 raw eggs.
• ½ packages of quality butter.
• Baking powder.

Slightly melted butter is rubbed well with sugar, and then mixed with eggs, baking powder and flour. The finished dough is divided into two unequal parts. Most of them are carefully distributed along the bottom of the oiled form and covered with any fruit and berry jam with a minimum syrup content. All this is hidden under the rest of the dough and baked at a temperature of 180 ° C for forty minutes.

With honey

This fluffy and highly aromatic cake has a porous texture and can be used as a base for more complex desserts. To prepare it, you will definitely need:

• 100 g fine white sugar.
• 300g high-grade baking flour.
• 200 g liquid honey.
• 3 eggs.
• ¾ packs of butter.
• Baking powder.

Before you can make a simple sweet cake, you need to work on butter. It is removed from the refrigerator and kept on the table for a short time at room temperature. As soon as it slightly melts, it is ground with sugar and supplemented with liquid honey. All this is mixed with eggs, flour and baking powder, and then carefully transferred to a greased form and baked at a temperature of 180 ° C until cooked, for which you can use a regular toothpick.

With cocoa

This simple sweet cake is made with two-tone dough. Due to its unusual appearance, it is also called"Zebra". To make it yourself, you will definitely need:

• 150 g fine white sugar.
• 250g high-grade baking flour.
• 2 eggs.
• 1 tbsp l. unsweetened cocoa powder.
• 4 tbsp. l. thick sour cream.
• ½ sticks of butter.
• Baking powder and vanillin.

Eggs are added with sugar and shaken vigorously. Sour cream, melted butter, baking powder, vanillin and flour are alternately introduced into the resulting mass. Completely prepared dough is thoroughly stirred and divided in two. One of the parts is painted over with cocoa, the second is left unchanged. The dough is alternately laid out in a greased form so that a pattern is obtained that resembles a striped zebra skin. Bake the cake at 190 °C for a little longer than half an hour.

With kiwi

This simple but very presentable exotic fruit pie can be baked especially for a children's holiday. For this you will need:

• 6 kiwi.
• 1 egg.
• 200 g baking flour.
• 2 tsp baking powder.
• 2 tbsp. l. fine white sugar.
• 3 tbsp. l. fresh milk.
• ¼ packages of butter.

To make a sweet filling, you will need:

• 100 g chopped almonds.
• 50g fine white sugar.
• 75g butter.
• 1 tbsp each l. fresh milk and flour.

To make a simple sweet cake, it is not enough to have everything you need on hand. For this, you also needknow in what order to mix them together. All dry ingredients, including sifted flour, are poured into a deep container. An egg, melted butter and milk are also sent there. Everything is kneaded well by hand, spread on the bottom of a dish lined with parchment, decorated with kiwi rings and baked at 200 ° C for ten minutes. After the specified time has elapsed, the future pie is poured with a sauce made from milk, flour, almonds, sugar and butter, and then returned to the oven for a little less than a quarter of an hour.

With bananas

This soft and delicious tropical fruit-flavored pastry is sure to please both older and younger lovers of homemade pies. To prepare it, you will definitely need:

• 100 g good margarine.
• 150 ml fresh milk.
• 1, 5 cups fine white sugar.
• 2 cups of baking flour.
• 2 tsp baking powder.
• 2 eggs and a banana each.
• S alt and vanilla.

Before you make a simple sweet pie, the recipe of which will surely be in the culinary piggy bank of every caring housewife, you need to do margarine. It is left on the table to melt, and then rubbed with sugar and supplemented with mashed bananas. All this is mixed with vanilla, s alt, milk, baking powder and flour. The resulting homogeneous dough is carefully transferred to a tall form and baked at 180-190 ° C until cooked, which can be checked with a toothpick.

With mayonnaise and apples

Experienced housewives, who are able to find non-standard uses for ordinary products, are well aware that purchased Provencal sauce can be used not only for dressing salads, but also as a component of baking dough. To prepare an original and very simple sweet mayonnaise pie, the recipe of which is presented just below, you will need:

• 4 eggs.
• 1 large apple.
• 250 g of mayonnaise.
• ½ tsp dry baking soda.
• 10 tbsp each l. fine white sugar and flour.

This simple recipe for a sweet mayonnaise pie can easily be repeated by anyone who knows how to follow someone else's recommendations. The eggs are added with sugar and beat well with a mixer. The remaining components, including quick soda, are alternately introduced into the resulting mass. The resulting dough is poured into a mold, at the bottom of which there are thin apple slices. Everything is carefully leveled and baked at 180-190 ° C until cooked, which can be checked with a toothpick.

With apples and sour cream

This delicate and very tasty pastry will surely appeal to all lovers of simple sweet pies. Apples give it a pleasant sourness and breathtaking aroma. To make it yourself, you will definitely need:

• 3 eggs.
• 3 ripe apples.
• 1 tsp dry soda.
• ½ tsp powdered cinnamon.
• 1 cup each of sugar, heavy cream and flour.
• Kitchen s alt.

S altedeggs are intensively processed with a mixer, gradually adding granulated sugar. Sour cream, soda, cinnamon and flour are alternately introduced into the resulting lush mass. The fully prepared dough is intensively mixed and laid out in a tall refractory dish. All this is decorated with apple slices and baked at a temperature of 160-180 ° C for no longer than an hour.

With apples and kefir

Those who have the remains of an unused sour-milk drink in the refrigerator can be recommended to make a simple sweet pie out of it. Apples make it especially juicy and very he althy. To bake it yourself at home, you will definitely need:

• 2 eggs.
• 3 ripe apples.
• 50ml deodorized oil.
• 2 cups of baking flour.
• 1 tsp dry baking soda.
• 1 glass of sugar and kefir each.

Eggs are added with sugar and beat until fluffy. After that, kefir, vegetable oil, soda and flour are alternately added to them. The resulting dough is leveled on the bottom of a high heat-resistant form, covered with thin apple slices and baked at 170-180 ° C for forty minutes.

Sweet pumpkin pie recipe

A simple recipe for delicious and he althy pastries will be a great find for housewives whose families adhere to vegetarianism. To repeat it yourself at home, you will definitely need:

• 310g dry semolina.
• 330 g grated pumpkin pulp.
• 110 g fine white sugar.
• 260ml soda.
• 1a packet of baking powder.
• 1/3 tsp dry baking soda.
• Zest and lemon juice.

Grated pumpkin pulp is supplemented with soda. Citrus zest, lemon juice, soda and sugar are alternately introduced into the resulting mass. All this is mixed with baking powder and semolina, and after half an hour they are transferred to high refractory dishes and baked at 180 ° C until fully cooked, to check which they use an ordinary toothpick.

With carrots and kefir

This bright, hearty and affordable pie has a rich orange hue and a distinctive refreshing taste. To make this he althy and economical pastry yourself, you will need:

• 150g milk margarine.
• 2 eggs.
• 2 tsp baking powder.
• 2 cups grated carrots.
• 1 cup each of flour, semolina, sugar and kefir.
• Vanillin.

First, the cereal is poured with a fermented milk drink and left to swell. After that, vanillin and eggs beaten with sugar are added to it. All this is mixed with grated carrots, flour, baking powder and melted margarine, and then leveled on the bottom of a high refractory form and baked at 200 ° C until cooked through, for which a regular toothpick will do just fine.

With carrots and oatmeal

Baking made using the technology discussed below is not only beautiful and tasty, but also he althy. It contains nuts, dried fruits, oatmeal and milk. Therefore, it can be safely included in the menu of little lovers.sweets. To cook it with your own hands, you will definitely need:

• 2 large juicy carrots.
• 200g oatmeal.
• 500 ml milk.
• 50 g each of sugar, shelled nuts and raisins.
• 1.5 tsp each ginger, cinnamon and baking powder.
• S alt and vanilla.

Pre-peeled, washed and grated carrots are supplemented with ginger, and then poured with sweetened milk. All this is mixed with steamed raisins, vanilla, s alt, baking powder, cinnamon and nuts. Not earlier than a quarter of an hour later, the infused dough is transferred to a high refractory dish and baked at 190 ° C until cooked, which is easy to check with a toothpick.

With peaches and yogurt

This airy and incredibly fragrant cake, which has a pleasant moist texture, is somewhat reminiscent of apple charlotte. To bake it yourself for yourself and your household, you will definitely need:

• 140g peach yogurt.
• 1 cup of white sugar.
• 1, 5 cups baking flour.
• 2 large ripe peaches.
• ½ packs of butter.
• 1/3 tsp each baking powder and soda.
• Vanillin.

Slightly melted butter is whipped with granulated sugar, and then supplemented with yogurt and re-processed with a mixer. At the next stage, the resulting sweet mass is mixed with soda, baking powder, vanillin, flour and pieces of peaches. All this is carefully transferred to a high heat-resistant form and baked for 40-45 minutes at a temperature of 180 ° C.

With peaches andcottage cheese

This colorful open pie is made with crumbly shortcrust pastry. Thin crispy cake, covered with the most delicate curd and fruit filling, is very reminiscent of the famous American pastries and will be an excellent addition to a mug of scalding tea. And everyone who has at hand can do it without any problems:

• 200g high-grade baking flour.
• 100 g fine white sugar.
• 1 egg.
• ½ sticks of butter.
• Vanillin, baking powder and s alt.

To prepare the filler you will definitely need:

• 500g soft curd.
• 200 g thick fresh sour cream.
• 2 eggs.
• 6 fresh peaches.
• 2 tbsp. l. potato starch.
• 2/3 cup powdered sugar.
• Vanillin.

First, oil should be de alt with. Half an hour before the expected start of the process, it is removed from the refrigerator and left on the table. The thawed product is triturated with vanilla, s alt, egg and sugar, and then mixed with flour and distributed over the bottom of a high round shape. The resulting cake is evenly covered with a filling made from cottage cheese, sour cream, powdered sugar, vanillin and starch. Everything is neatly leveled and covered with peach slices. One of the simplest sweet pies is baked in an oven heated to 180-200 ° C. Before serving, it must be cooled and only then cut into portions.