Coconut cake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the holidays are approaching, many girls think about what kind of dish or dessert to cook. Cake is a good idea. Since it is not only delicious, but also beautiful.

Interesting treat

In our article we will consider several options for preparing such a dessert. Let's start with coconut cake. This is a tasty and low-calorie dessert that will especially appeal to those who love Bounty bars and other such treats.

Coconut cake. Recipe one

Now we will tell you how the "Tenderness" cake is made. To prepare a biscuit, you need the following products:

• 25 grams of coconut;

• 30 milliliters of milk;

• 2 teaspoons of baking powder;

• two eggs;

• one hundred grams butter;

• 75 grams flour;• 100 grams powdered sugar.

To prepare the cream you need:

• 4 tablespoons of boiled water;

• 100 grams of powdered sugar;

• 400 milliliters of sour cream;

• 15 grams of gelatin;• 1/ 3 cans of condensed milk.

Why did they call it that?

Coconut sponge cake can be baked in the microwave or in the ovenin just 6-15 minutes. Very easy and without spending a lot of time. And to prepare the coconut cake itself, you only have to work for twenty minutes. It takes a long time for the dessert to soak. The result is a cake with a delicate light taste. It is not for nothing that they call it “Tenderness”.

Cooking

1. To treat yourself to a delicious dessert, you first need to prepare a biscuit. To do this, take eggs and butter (soft), combine in one bowl and beat until smooth.

2. After a thick mass is obtained, powdered sugar is added to it and beat again with a blender (mixer) for no more than 1 minute.

3. Then add flour, coconut flakes and baking powder. Lightly knead the dough. Milk is poured in after a thickened dough is obtained. Then mix again until smooth.

4. Now you need to prepare a baking dish. It should be lubricated (lightly) with vegetable oil.

5. Then you need to pour in the prepared biscuit dough and bake in the microwave for no more than six minutes at 800 watts of power. You can do this in a conventional oven at a temperature of one hundred and eighty degrees for no more than 15 minutes. A sign that the biscuit is ready is the resulting golden crust. You can check in another way. To do this, take a match and pierce the product in several places. If sticky dough forms on the match, then the biscuit is not yet ready. And if there is nothing on it, then it is baked. Then let the finished product stand for a minute in the switched off microwave oven or oven. Next, take outthe base for the cake from the mold and let it cool.

6. At this time, we make cream for the cake. Take sour cream, powdered sugar. It is whipped with a mixer at the highest power. Then add condensed milk, without ceasing to beat.

7. Instant gelatin is poured with hot water. It should come out without lumps.

8. Then gelatin is attached to the base of sour cream. Beat for 3 minutes at minimum speed. That's all, the cream is ready.

9. Now back to the biscuit. It must be carefully cut into two parts with a sharp large knife. Put one half of the biscuit in a mold and pour half of the resulting cream. It is worth laying a second cake on top, pour the rest of the cream on it. Then you need to put the almost ready coconut cake in the refrigerator for six hours.10. After the product is removed from the mold and decorated on the sides with your favorite cookies. That's all, a delicious dessert can be cut into portions and served.

Cream cake

To make coconut cake you will need:

• 3 egg yolks;

• 6 tablespoons sugar;

• ¼ cup lemon juice;

• 1.5 tablespoons heavy cream;

• butter (3 tsp);

• teaspoon lemon zest;

• flaked coconut (¼ cup);

• two and a half cups flour;

• spoon baking powder;

• a pinch of s alt;

• one and a half cups sugar;

• 1 cup butter and coconut cream;

• 4 eggs;

• a teaspoon of vanillin;

• a glass of kefir;

• 240 grams of cream cheese;

• 50 grams of butter;

• 200 grams of powdered sugar;

• 20 milliliterscoconut cream;

• vanillin (one and a half teaspoons);• coconut flakes (at least 100 grams).

Cooking steps

1. Let's start with the preparation of the filling. Butter, yolks, sugar, lemon juice, cream mix and put on low heat. Cook (stirring) no more than 7 minutes. Then it is necessary to cool slightly and mix with zest. Cover the bowl with plastic wrap and refrigerate for 4 hours.

2. Now let's make the biscuit. First you need to turn on the oven and preheat to 185 degrees. Grease the prepared form with butter and sprinkle with flour. In a bowl, mix flour, soda, baking powder, s alt. Sugar, butter, cream should be whipped with a mixer. Then it is worth adding mixed flour to them and beat again, but at low speed. Mix egg whites with s alt, beat and add to the dough. Divide it into 2 parts and bake for 45 minutes each cake.

3. Finished products must be removed from the oven and cooled for an hour.

4. Now let's start assembling our coconut cake. To do this, lay the first biscuit on a flat plate. Spread with filling and sprinkle with coconut flakes. We put in the refrigerator for 20 minutes. After we take it out and lay the second layer. Pour the stuffing over it too and sprinkle with coconut flakes.5. Now it's time to prepare the glaze. Beat cream cheese, butter, icing sugar, coconut cream and vanilla for 7-10 minutes on medium power. The resulting icing is poured over a cake with coconut flakes. Then put in the refrigerator for 7 hours in order tofinally soak. Then serve it, cut into small pieces with tea or coffee.

Coconut cake. Recipe with photo

To make the cake you will need:

• five eggs;

• a glass of sugar and the same amount of flour;

• two cans of condensed milk;

• two bags of coconut;

• one pack of vanilla cream;

• two hundred grams of chewy marshmallow;

• two tablespoons of lemon juice;• three cups of powdered sugar.

Preparing dessert

1. First you need to beat the eggs with sugar. Then add the flour there, gently mixing with a wooden spoon from the bottom up. This must be done so that the egg mixture does not settle.

2. The resulting dough must be poured into a baking dish and sent to the oven for 40 minutes. After the product is removed from the mold and laid on a damp towel.

3. Next, the middle is cut out of the cooled biscuit so that at least one centimeter remains along the edges. Then the cut out part is crushed and mixed with two cans of condensed milk. After that, the resulting mass must be laid out again in a biscuit.4. Now the vanilla cream is made according to the instructions on the package. After smearing them with a biscuit. The coconut cake is then sprinkled with shavings and garnished with chewy marshmallows.

Other cream

If you don't like vanilla cream, you can replace it with another, more original one. Now we will tell you how to make coconut cream for the cake.

Done byThe recipe is pretty simple. For cooking you need:

• a glass of milk and the same amount of sugar;

• three beaten yolks;

• one hundred grams of margarine;

• a spoonful of vanilla sugar;

• a glass of small nuts;• a glass of coconut flakes.

Cooking

1. First you need to take a saucepan and mix milk, margarine, sugar, vanillin in it.

2. Whisk the yolks with one teaspoon of water. Then they should be poured into milk in a thin stream.3. The pot should be put on a slow fire. Cook until desolate, stirring constantly. After removing the creamy mass from the heat and attach nuts and coconut flakes to it. This cream can decorate the cake.

Chocolate Coconut Dessert

To prepare such a coconut cake, the photo of which you see below, you will need the usual products.

For the test:

• four eggs;

• three tablespoons of cocoa and the same amount of flour;• soda on the tip of a knife.

For the filling you will need:

• six tablespoons of sugar;

• a glass of flour;

• one hundred grams of butter;• two hundred grams of coconut flakes.

For frosting:

• two tablespoons of sugar and the same amount of cocoa;

• five teaspoons of milk;• five teaspoons of liquor.

Cooking

To make chocolate coconut cake, you must first make the dough.

• Divide eggs into whites and yolks. Take the yolks and add a spoonful of sugar to them. Then grind. Pour five tablespoons of sugar into the egg whites and beat. Addcrushed yolks in them and beat until white foam.
• After add cocoa, soda slaked in vinegar. Mix with slow movements. Pour into a mold and bake in a preheated oven for no more than 30 minutes.

Now we need to make the stuffing.

To do this, mix all the ingredients for its preparation in a deep cup. Then put on a small fire and cook for ten minutes. Then cool

Next you need to make the glaze.

Sugar, cocoa and milk mix. Then put on fire and cook for five minutes, stirring constantly

Then it is worth cutting the cooked biscuit into two layers. Saturate with liquor. Put the filling in sequence on the first cake and cover it with the second. Drizzle with glaze and garnish with finely chopped nuts or whipped cream at your discretion.

Conclusion

Now you know how to make delicious coconut cake. We have provided you with a recipe, and not just one, but several. Good luck!