Air Castle Cake: A Classic Recipe and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Air Castle" will appeal to those with a sweet tooth who love meringues and biscuits. The delicacy combines a delicate and very juicy biscuit, as well as a crispy layer of meringue. Actually, because of this, he got his name. The cake turns out quite voluminous and perfect for celebrations and meeting guests.

Recipe

The cake looks complicated at first glance. However, this is not quite true. If you approach cooking wisely, sort the products into parts and strictly follow all the instructions for cooking, then there will be no problems with the delicacy, and even a novice hostess can cook it.

Cooking food

All products are divided into 4 parts. This will allow you to perform all the steps step by step and save time.

For biscuit base:

• chicken eggs - 6 pcs;
• wheat flour of the highest grade - 250 g;
• granulated sugar - 200 g;
• vanillin - 3-5 g.

For layering and meringue:

• chicken egg whites - 4 pcs;
• granulated sugar– 170 g;
• walnut kernels - 100 g;
• pitted prunes - 140g

To impregnate the cake:

• boiled water without gas - 160 ml;
• granulated sugar - 20 g;
• cognac - 10-20 ml.

For cream and decoration:

• condensed milk (boiled) - 300 ml;
• butter - 150 g;
• black (bitter) chocolate - 50 g.

These products will make the most delicious "Castle in the Air" cake in just 2 hours.

Step by step instructions

Sort all the products right away. This will save time and space for cooking. Sequence of actions:

1. Eggs are beaten in a deep bowl with sugar and vanilla. When the mass increases by about 2 times from the original, flour is poured in and the dough is immediately kneaded.
2. The baking dish is generously oiled, the prepared dough is poured into it and leveled.
3. The base is baked in an oven heated to 180 degrees for 35-40 minutes. When the cake is ready, let it cool down.
4. To prepare meringue, egg whites are beaten in a deep bowl, and granulated sugar is gradually poured into them. When stable peaks begin to form, you can stop.
5. With the help of a culinary syringe or a spoon, the meringue is laid out on parchment or a baking sheet, greased with oil, and baked in the oven at 150 degrees for 10 minutes. After that, the temperature decreases to 100 degrees and the meringue is dried for another 60minutes.
6. In an enamel bowl, water is mixed with sugar and brought to a boil over low heat. After that, the syrup is cooled to room temperature and cognac is added. Everything is thoroughly mixed.
7. Butter (room temperature) is whipped, and then condensed milk is added to it in parts.
8. The biscuit base is cut into two parts. The first is watered with impregnation, and the second is smeared with cream.
9. Dried meringue is laid out on top of the cream and lightly smeared with cream.
10. Prunes are washed, pitted and poured with boiling water for 2 minutes. After the water is drained, the fruits are dried and crushed together with the nuts. They fill the empty spaces between meringues.
11. A second cake is applied to the layer with meringue, nuts and prunes and everything is smeared with cream.
12. Chocolate is crushed on a grater and poured evenly on top of the cake.
13. The delicacy is decorated with pyramids from the remaining meringue.

The Air Castle cake prepared according to this recipe should stand for about 4 hours in a cold place before serving.

Helpful tips

When baking a biscuit cake in the first 25-30 minutes, it is better not to open the oven. Otherwise, the cake will not rise and will be too dense.

After baking the biscuit for the Air Castle cake, it is better to let it cool and stand for 4-5 hours before making the cake. If time is short, then you can use it immediately, but you must act very carefully. basis cancrumble and crumble.

To make the meringue better, it is recommended to dry it for no more than two hours in the oven at a temperature of 80-100 degrees.

If you don't have a culinary or confectionery syringe at hand, you can improvise. For example, in a plastic bag, cut off a little the edge, place the meringue in it and gently squeeze curly pyramids onto a baking sheet with your hands.

To make the taste of nuts deeper and more pleasant, they should be lightly fried in a hot frying pan without oil.

According to the recipe with the photo of the Air Castle cake, you can see that many people prefer to decorate the delicacy with chocolate slices.

To speed up and simplify the preparation of such a treat, you can use store-bought biscuit bases and meringues. Only buy everything fresh.

Decoration

Many people, inspired by the photo of the Air Castle cake, decorate it in different ways:

1. You can make cream flowers instead of meringue pyramids, and place confectionery beads in the middle.
2. You can spread raspberries, strawberries or other favorite berries and fruits between the meringue pyramids.
3. If the cake was made from store-bought biscuit and meringue, then you can use chocolate and powdered sugar for decoration. This will not only decorate the delicacy, but also add sweetness to it.

Cake "Castle in the Air" is very tasty and beautiful. It can be prepared for birthday celebrations and for simple get-togethers with family.