How to cook a salad with stew

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat stew is a very he althy and tasty dish, especially if it is cooked at home. But if the hostess does not have free time to cook stew, a jar of the finished product from the store will always come to the rescue.

For many busy people, such a product is a real salvation. After all, with its help you can literally prepare a hearty dinner in a matter of minutes, and spend your free time talking with your family. The product is combined with many side dishes: cereals, pasta, vegetables, some housewives prepare salads with stew, appetizers and even soups.

We offer our readers some interesting stew recipes. Be sure to take note of them. They will come to the rescue at the moment when the guests are already on the doorstep and you need to cook something in a hurry.

Pineapple Stew

This stew salad recipe is perfect for those who like to experiment with products and combine incongruous cooking.

To prepare this dish you will need the following ingredients:

• a can of quality stew;
• bulb;
• a few tomatoes;
• canned pineapples;
• olives;
• cheese cheese;
• vegetable oil;
• wine vinegar;
• greens.

Technology for cooking salad with stew:

1. In a pan with sunflower oil, fry chopped onion in half rings, add canned meat and simmer until the juice evaporates.
2. Cut into cubes 3 - 4 pineapple rings, tomatoes, cheese.
3. Put the cooled stew in a salad bowl, add the rest of the ingredients to it, mix.
4. From wine vinegar, s alt, pepper, vegetable oil, prepare a dressing.
5. Pour dressing over salad, garnish with olives and herbs.

Warm salad

Despite the fact that the main ingredient of this salad is stewed beef, the dish has excellent taste and can be an alternative to any second course.

Products you will need:

• 200g beef stew;
• 200g potatoes;
• fresh or pickled cucumber;
• tomato;
• 100g cheese;
• a couple of garlic cloves;
• sour cream or mayonnaise.

Steps for preparing a warm salad with stew:

1. Boil the potatoes in their skins, remove the peel, cut into cubes.
2. Give the cucumber a straw shape.
3. Cut the tomatoes into thin slices.
4. Cheese (hard grade) rubbed on a coarse grater.
5. Cut the garlic into small cubes.
6. Cut the stew into small pieces or divide into fibers,heat it with potatoes in the microwave or in a pan.
7. Pour the salad with sour cream (can be replaced with mayonnaise) and serve warm.

Winter stew salad - recipe with photo

Quite an unusual salad. Many housewives note that it turns out to be quite tasty, and it takes a minimum of time to prepare it.

Eight Essential Salad Ingredients:

• carrot - 1 piece;
• potato - 1 pc.;
• egg - 2 pcs;
• pickled cucumber - 2 pieces;
• half a can of green peas;
• half of an onion;
• can of stew.

Steps of cooking:

1. Boil carrots and potatoes in s alted water, cool, peel, cut into cubes.
2. Hard-boil eggs, chop.
3. Heat the stew in a pan, drain the liquid and cut into small pieces with a knife.
4. Dice onions and pickles.
5. In a deep bowl, mix peas, eggs, onions and cucumbers with mayonnaise.
6. In a separate bowl, mix mayonnaise, potatoes and carrots.
7. On a flat dish, using a mold, put a layer of boiled vegetables, smooth with a spoon.
8. Next, lay the meat, tamp.
9. Pour the mixture with peas on top, carefully remove the mold.

Serve salad best with fresh tomatoes.

Festive salad with lamb stew with bulgur

Salad Ingredients:

• lamb stew;
• eggplant;
• tomatoes (cherry);
• cucumber;
• basil;
• bulgur;
• olives;
• lettuce leaves;
• garnet seeds.

For refueling:

• sweet mustard;
• mayonnaise;
• lemon juice;
• olive oil.

Technological process:

1. The olives need to be dried a little in the oven and chopped with a knife.
2. Bake the eggplant, let it cool a little, remove the skin, cut the flesh into cubes.
3. Boil about 30 g of bulgur in s alted water until tender.
4. Heat the stew and chop.
5. Put eggplants on a flat plate and pour them with a mixture of mayonnaise and mustard.
6. Put the stew on top, sprinkle it with bulgur and olives.
7. Next, spread sliced cucumbers and tomatoes over the surface of the salad.
8. Sprinkle the dish with lettuce pieces and pomegranate seeds.
9. Pour the olive oil and lemon juice mixture over the finished salad.

As you can see, everything is quite simple and fast. Yes, and a minimum set of products is required, from what is at hand.