How to bake a birthday cake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies baked on a name day or angel's day were of particular importance in Russia. They were made with both sweet and savory fillings. And sent to relatives and friends as an invitation to the holiday. And directly at home they baked a special birthday cake - a loaf stuffed with nuts and raisins. During the celebration, it was broken over the head of the birthday man. And the filling fell on the top of the person. At this time, the guests wished the hero of the occasion that gold and silver always fall on his head.

Russian traditions have survived only partially to this day. But many people still prefer to bake birthday cakes for the holiday. Photos of them and cooking recipes are presented in our article. We will tell you step by step how to bake both a sweet cake and a s alty one.

Birthday loaf on yeast dough

In Russia, name days were celebrated much more solemnly than birthdays. Each person knew this date and prepared for it with special diligence. Many families traditionally baked a festive loaf, the same as for a wedding and other celebrations.

How to bake a birthday cake or loaf,can be found in the following step-by-step instructions:

1. Preparing dough from flour (1 ½ cups), fresh pressed yeast (100 g) and milk (500 ml). The prepared mixture should stand in a warm place for about 2 hours until it begins to ferment well.
2. At this time, 150 g of raisins are poured with boiling water, and after a few minutes they are laid out on a towel and dried.
3. 500 g of sifted flour, beaten whites of 5 eggs, then 3 yolks, 160 g of sugar, s alt (1 teaspoon), melted margarine (240 g) and raisins are added to the dough. After adding each ingredient, the dough is well kneaded. At the end, about 300 g of flour is added. After that, the dough is sent to heat for 60 minutes.
4. Part of the finished dough is left for decoration. A ball is formed from the remaining dough and laid out in a mold, greased with oil. Leaves, flowers, ears cut with a knife are laid out on top. Once shaped, the dough should rise again.
5. The oven heats up to 180°. An enlarged dough product is smeared with an egg. The form with the loaf is sent to the preheated oven for 1 hour.

Apple Birthday Cake Recipe with Photo

Fragrant and tender apple pie is prepared according to the following recipe:

1. In a deep bowl, soft butter (200 g) is ground with an egg, sugar (50 g), a pinch of s alt, baking powder (1 tsp) and flour (3 tbsp.). The kneaded dough is divided into 2 unequal parts, wrapped in a film and sent to the refrigerator for 1 hour.
2. At this time there are 5 applesrubbed on a coarse grater, sprinkled with lemon juice, mixed with sugar, cinnamon and nutmeg to taste.
3. Most of the dough is rolled out into a layer and laid out in a mold. The sides are formed, the apple filling is laid out.
4. The top of the birthday cake is closed with a rolled layer of the remaining dough. The form with the prepared product is sent to a preheated oven (200 °) for 25 minutes.

Celebration Cabbage Pie Recipe

In Russia, a cabbage pie was always prepared for name days and served on the festive table. Preference was given to rich yeast baked goods with milk.

Preparation of a cabbage birthday cake is as follows:

1. Preparing a dough with warm milk (250 ml), sugar (1 tbsp), fresh pressed yeast (25 g) and flour.
2. At this time, you can start preparing the filling. First, hands are sautéed in vegetable oil, then cabbage (600 g), carrots and tomato paste to taste are added to the pan. The cabbage is stewed under the lid until the liquid has completely evaporated, then it is transferred to a plate and cooled.
3. After 30 minutes, on the basis of the approached dough, the dough is kneaded from 80 g of melted margarine, 2 eggs, 50 g of sugar, s alt (1 teaspoon), flour (500 g) and vegetable oil (2 tablespoons).
4. When warm, covered with a damp towel, the dough should increase in size at least 2 times. Then they press it with their hands and leave it warm for another 30 minutes.
5. The risen dough is spread on a greased vegetableoil table, divided into two equal halves. Then one of the parts is divided into 2 unequal parts.
6. The largest part of the dough is rolled out to 7 mm thick, laid out on a baking sheet, and the filling is distributed on top.
7. The medium-sized part is also rolled out into a thin layer, after which it is superimposed on top of the filling. The edges of the two layers are pinched.
8. Decorations (leaves, flowers) are formed from the remaining dough and laid out on top of the cake. A hole is made in the center for steam to escape.
9. The cake is baked in a preheated oven for 35 minutes at 200°.

Raisin Pie Recipe

A pie based on sour cream dough with a lot of toppings will surely please both guests and the hero of the occasion. It is important that it takes a minimum of time to cook, and the taste is amazing.

The birthday cake with raisins is prepared in the following sequence:

1. Seedless raisins (800 g) are poured with boiling water for 15 minutes, after which they are dried on a towel.
2. The dough is kneaded from soft butter (100 g), 200 g sour cream, 50 g sugar, soda (½ teaspoon) and flour (1 ½ tbsp.).
3. The dough is divided into 2 unequal parts. The larger half is rolled into a layer, laid out in a mold, raisins mixed with sugar (½ cup) are distributed on top.
4. From the remaining dough, a layer is rolled out, with which the cake closes.
5. The product is baked at a temperature of 180° for 35 minutes.

Birthday Cake: Cocoa Recipe

For a birthday chocolate cake, a quick dough of 3 eggs, a glass of sugar, a glass of flour, baking powder (½ teaspoon) and cocoa (3 tablespoons) is kneaded. This sweet baby birthday cake is baked in a buttered pan for 35 minutes.

The cooled biscuit is cut into 3 parts. Each cake is soaked with cherry syrup (50 ml). After that, all layers of the cake are superimposed one on top of the other. On top of the cake is poured with a glaze of 100 g of melted dark chocolate and cream (50 ml).

Pie on curd dough

Delicious and he althy pie with cottage cheese dough and a lot of cherry filling can be prepared according to the following recipe:

1. Beat with a mixer 150 g of fat-free cottage cheese with sugar (75 g), vegetable oil and milk (5 tablespoons each). Add flour (300 g) and baking powder, knead the dough.
2. Cook the filling of 750 g pitted cherries, cherry juice (2 tablespoons), 50 g sugar, orange peel. After 10 minutes, add starch diluted in water (2 tablespoons) to the boiling mass, mix, remove from heat and cool.
3. Roll out the dough into a rectangle. Lay out the filling in the middle. Cut the remaining edges, and lay the resulting strips on top of the filling in the form of a braid.
4. Send the cake to a preheated 180° oven for 30 minutes.

Meat Pie Recipe

To celebrate the name day, you can cook a delicious pie with rice and meat filling. The dough for him is kneaded with yeast, butin a safe way. Flour (700 g), dry instant yeast (2 teaspoons), s alt (½ teaspoon), 50 g sugar, margarine (150 g) and water (350 ml) are mixed in a deep bowl. The kneaded dough is sent to heat for at least 60 minutes.

The birthday cake is formed as follows: the dough is divided into 2 parts, the first is rolled into a layer and laid out on the bottom of the mold, the filling is distributed on top, after which the product is covered with a second layer. As a filling, meat (pork and chicken), cut into small pieces of 1 cm each, onions and pre-cooked and cooled rice (2 tbsp.), Pepper and s alt to taste are used. Such a cake is being prepared at 180° for 90 minutes.

Cooking tips

The following tips will help you easily prepare a delicious and juicy cake for a name day or any other holiday:

1. If you don't want your cake to be dry, don't skimp on the filling. However, some features of the ingredients should be taken into account. For example, apples give a lot of juice, while meat, on the contrary, often turns out dry, so it does not hurt to add butter to it.
2. To release steam in a closed cake, it is recommended to make a hole in the center of the top layer of dough.
3. The readiness of the pie is determined with a wooden stick: there should be no raw dough left on it.