Pig is a mushroom, the beneficial properties of which are invaluable

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pig mushroom can rightfully be called the most common type of forest gifts and, perhaps, the most unpretentious. It lives absolutely everywhere: in coniferous forests, in groves, in raspberries. Svinari are mushrooms that grow, as a rule, in large groups. They can be found even within the city in open space.

Very interesting is the fact that the pig is a mushroom, which was first popularly called "chernushnik". This was explained by a rather black hat and trunk. However, the mushroom got its current name due to a very fleshy cap.

It can be safely attributed to the lamellar type. The plates of pigs smoothly pass into the leg. In an adult mushroom, the edges of the cap are slightly lowered to the bottom, while in a young mushroom, on the contrary, they are raised. Pigs can be easily recognized thanks to the hat, which has a small depression in the very center. It will not be superfluous to note the fact that the diameter of the hat of some adult pigs can reach twenty centimeters or more.

Svinari mushrooms: good or bad?

It is worth noting that scientists, doctors and nutritionists to this dayargue about the beneficial and negative effects that the pig has on the human body. This mushroom, no doubt, like any other, contains a huge amount of trace elements, such as K, Mg, Na, etc.

It is noteworthy that until 1981, the pig is a mushroom that was considered conditionally edible. Later, scientists found that this gift of the forest accumulates heavy metals, which subsequently cannot be removed from the body.

How to cook pork mushrooms

Pig is a mushroom (especially an adult), which is not very suitable for adding to various soups or for frying. But for s alting, this kind of forest gift will be most welcome. However, it is worth remembering that for s alting it is best to choose very young specimens of a small size. This is due to the fact that if large pigs are s alted or marinated, then the hats can simply crawl. Some enterprising hostesses also soak these mushrooms and then freeze them. It would not be superfluous to mention that the collected pigs need to be cooked immediately, as they deteriorate very quickly, worms start in them.

Pig Mushroom Salad

If you are wondering how to cook pigs, then there are a lot of recipes for you. Before adding this mushroom to any dishes, it needs to be soaked for two to three hours, and then boiled in several waters.

You can make a delicious salad out of pigs. For this dish you will needonions, cut into rings, five hundred grams of pigs, which will have to boil in boiling water for at least half an hour, as well as vegetable oil. To spice up the salad, you can use mustard or horseradish. Cut the mushrooms into large slices and mix with onions, add green peas and season the dish with vegetable oil to soften it. Put the salad on a beautiful dish and sprinkle with finely chopped parsley or dill on top. Bon appetit!