Coffee Caramel Syrup Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Caramel syrup will give your coffee a nice rich taste. But store-bought ones tend to be cloyingly sweet and contain who knows what. Therefore, making your own syrup at home is a great solution, and it's not difficult.

Caramel Syrup Raisin

Preparing caramel can be tricky if you're using it in desserts and candies, but the coffee caramel syrup recipe thankfully doesn't require that kind of precision. We don't have to worry about temperature, specific color or anything like that, which makes the cooking process much easier. It works best if allowed to cool completely before drinking. The highlight of caramel syrup is that it is sweet, but with a slight bitterness, which makes the drink more refined. Plus, its spicy aroma drives coffee drinkers crazy.

Even such a simple recipe for caramel syrup can be a real problem if cooked incorrectly. If cooked too long, it may burn. If, however, it is kept on a small fire for too little and immediately begins to heat up, then the liquidevaporate before the sugar caramelizes and solidify right in the saucepan.

Cooking process

Start by mixing sugar and about 1/4 cup water in a small saucepan over low heat. Add a small drop of corn syrup there so that the caramel syrup does not crystallize. Instead of this syrup, honey can be used in the caramel recipe, it will add its own notes to the taste. In no case should the temperature be raised before the sugar has completely dissolved. Sometimes a teaspoon of lemon juice is added to the pan to give it a twist.

Ingredients:

• 1 cup of sugar;
• 3/4 cups of water (separate);
• 1 teaspoon corn syrup;
• 1 teaspoon vanilla extract;
• a pinch of s alt.

Once the mixture has dissolved, it should be heated over medium heat. So the syrup is boiled for about 2 minutes with the lid closed to start the caramel formation process. Then, as the pot begins to boil, open the lid and stir constantly until the syrup is a light amber color. It can be boiled further until the color darkens if you want a deeper caramel flavor.

Once you get the color you want, carefully remove the syrup from the heat and add another 1/2 cup of water. Do this very slowly, as the hot syrup will sizzle and splatter and burn your skin. Then you can add some vanilla and a pinch of s alt.

Syrup is a great addition to your morningcoffee, it is served hot or cold. If the syrup is used for iced coffee, it is best to refrigerate it before drinking. This supplement keeps well in the refrigerator for many months. However, since the caramel syrup recipe does not contain any preservatives, it will not lose its flavor or spoil just by being refrigerated.

No corn syrup

To use a caramel syrup recipe at home, the presence of corn syrup or honey in it may not always be suitable, because they may not be at hand. But you can resort to a little trick.

The saucepan is immediately placed on medium heat, and only sugar is put into it. At this temperature, it will soon begin to melt, it must be stirred all the time so that it does not burn. Since this is very likely when cooking without water.

When the sugar finally melts and darkens, do not add water immediately, it is better to give it another 1-2 minutes. At this time, it is necessary to stir the contents of the pan very actively. And only when this time is up, you can gradually add boiling water, stirring the syrup thoroughly so that it becomes homogeneous.

Serving coffee with syrup

Caramel syrup is not just for coffee, it goes well with many drinks and desserts. You can use this caramel syrup recipe to soak cakes, decorate cupcakes or ice cream, add it to cocoa, milkshakes and a variety of coffee drinks. This syrup is perfect.combined with milk and cream, it enhances the taste of the drink.

Of course, if desired, during the cooking process, you can add spices to the caramel syrup recipe to add flavor. For example, cinnamon powder, a little grated chocolate will make the taste richer and even change the color of the syrup, in case you want to decorate your drink with it. When preparing cold coffee drinks with delicate milk foam or vanilla ice cream, the syrup is poured to the bottom. And already cinnamon or grated chocolate is poured over the foam.