2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Whiskey is a noble and original drink, the manufacturing technology of which is very complex. For cooking, cereals are used: corn, wheat, barley. In this article we will try to talk about the rules for drinking a drink and how to eat whiskey or dilute it. Everyone heard about whiskey, many even tried and chose their own variety, which they liked. But some people still don't know much about this drink, except that it is an alcoholic drink that is often mentioned in American films. And not everyone knows what to use or what to eat whiskey with best. The process of drinking this drink is a whole ritual.
Usage rules
It is important to choose the right place for this occasion. It is better to enjoy the taste of whiskey at home.
So, you have purchased high-quality whiskey in a specialized store, decided on a company and a place. Now a few tips on how to prepare a drink for drinking, what is the best way to drink it,how to dilute and how to bite whiskey in order to better experience the taste. It must first be cooled: put the bottle in the refrigerator for 20 minutes. Whiskey is best served in large cylindrical glasses with a thick bottom. It is undesirable to fill the glass with a drink to the brim, you need to pour alcohol on 1/3 of the glass. The process of consumption must proceed correctly. After all, you must savor, enjoy every sip of this noble drink. Stick to the ground rules:
1) no straws;
2) you can not drink in one gulp, but rather in small sips;
3) professional tasters have one trick, they use it to feel the whole gamut of taste and catch the subtle aroma. So, as soon as the first sip is taken, do not rush to swallow it, but drive the liquid in your mouth, driving it under your tongue. There are taste buds that will help you open the bouquet of the drink;
4) after drinking a glass, do not rush to have a snack, you can do without a snack at all, so you will better feel the elusive notes of the delicate taste of the drink.
There are no strict norms and rules in this matter. Whiskey is a strong alcoholic drink, not everyone can drink it in its pure form. For example, in America, water, soda, or ice cubes are added. They soften, but do not mask the strong taste. Recently, it has become fashionable to drink cocktails, for the preparation of which they mix whiskey anddifferent types of juices. In Russia, it has become very popular to drink whiskey with cola. What to eat such a cocktail? For example, in Scotland it is not customary to eat it at all. The Scots follow one rule. To begin with, you should admire the drink (give an assessment of the consistency and color), feel the aroma. Then take the first sip, sipping a little. Only then dilute the whiskey to feel the whole bouquet and reveal the rich taste of the drink. It is quite interesting, and the appetizer only levels it. And in Ireland, it is popular to serve smoked salmon, game, and oysters as an appetizer. The drink goes well with fruits: yellow apples, apricots, peaches, bananas (it is worth cutting them into slices). But avoid citrus fruits, they can kill the taste. Dark chocolate and whiskey complement each other perfectly.
The better to eat whiskey, you have to choose for yourself: rely on your taste and on our advice! Happy tasting!
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