2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What color and charm, but most importantly - Georgian dishes are famous for their incomparable composition of ingredients! Of course, you can taste the real "Georgia" only in this state itself, but from year to year the expansion of mountaineers in the world, and in particular in Russia, is growing. Accordingly, new visions of culinary recipes are coming.
The peculiarity that characterizes Georgian dishes is the differences in the directions of agriculture in different regions of a small mountainous state. For example, in the east (in Kakheti), a much larger amount of fatty meat, pastries are consumed, hence cheese pies - khachapuri. Whereas in the north they like spicier dishes, for example, khinkali with cilantro and lamb pepper. Mchadi cakes are Georgian dishes of the western regions, Abkhazians also prefer corn porridge - gomi, and historically they do not eat meat of large animals in Primorye - they love fish and poultry here.
Of course, the first Georgian dishes that arise in the subconscious at the mention of this nation are all kinds of barbecue. But few people know what it is called in Georgian (“mivadi”). Be sure to spicy sauces of herbs and nuts (satsivi) are served with fried meat. As for the popular masterpieces of poultry - chicken and turkey, of whichthey prepare chikhirtma, a broth with flour, vinegar, onion and egg, as well as chakhokhbili sauce.
The most popular Georgian bean dish in the world is lobio. Red, green and white beans are used. Below are a couple of the most popular Georgian recipes.
Lamb and beef with beans
Ingredients: lamb or beef - 150-200 g, animal fat - 15 g, a little flour, green beans - 100 g, onions - 40 g, pepper, suneli hops, oregano, s alt, a bag of tomato paste.
Wash the meat, dry it, peel and remove the veins. It is advisable to choose the loin. Cut into pieces and sprinkle with s alt and spices. Fry the onion in a pan and add the meat. Simmer for 5-7 minutes, then stir in the flour and tomato paste (so that you get a semi-liquid sauce that does not completely cover the meat). Stir in green beans, cilantro and garlic. Simmer until done.
Georgian dish green lobio with meat
Ingredients: beef shoulder or tenderloin - 220 g (you can take lamb brisket), green beans - 200 g, onion - 1 pc, butter, garlic - a couple of cloves, greens, pepper, s alt.
The dish is similar to the previous one, with the only difference that the meat is stewed with onions under the lid for 15 minutes, then the broth or boiling water is added, the beans are put in and stewed until done. Greens are added at the end. On low heat, the dish is stewed for another 25 minutes.
Georgian chicken dishes
Ingredients: chicken fillet - 200 g,melted butter - 30 g, onion - one large onion, chicken egg - 1 pc, wine vinegar, mint greens, s alt.
Chicken fillet cut so that its shape resembles nuggets, fry together with onions and crushed nuts. At the end, add mint. Pour the sauce, which turned out during stewing, into a saucepan, add the egg yolk, diluted with vinegar, and s alt. Serve hot with chicken and vegetable garnish.
This is just the simplest and at the same time spicy Georgian chicken roast, so all gourmets are recommended to master this cuisine.
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