The best homemade gin recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make gin from alcohol at home? This drink, otherwise known as "juniper vodka", has been known for centuries and is one of the most popular and beloved on the planet.

A bit of history

Its authorship is attributed to Franciscus Silvius, a 16th century Dutch scientist, professor of medicine, who used this liquid as a remedy for kidney diseases. The healing composition could be freely found in pharmacies.

In the middle of the 17th century, the warming properties of juniper fluid were appreciated by British soldiers, and starting from 1689, the production of gin was put on stream in England. The favorite drink of pirates (after rum) at first was not of high quality and was affordable even for an ordinary commoner. The gin became the first number in America, where it reached at the end of the 19th century. Its quality and cost increased significantly, and in 1920, the exact characteristics of gin, which had already become popular by that time, were designated at the legislative level. So, for its production it was allowed to use alcoholwith a strength of at least 96%.

Characteristics of juniper vodka

Recipe for gin at home is simple. With a strong desire, this drink can be prepared by anyone who understands what distinctive features it should have. Strong alcoholic drink - the result of the distillation of juniper berries and wheat alcohol should:

• when tasting in its pure form, give a strong sensation of cold in the mouth;
• have a pronounced aroma of juniper, significantly overpowering the aroma of other ingredients: almond, orange, coriander, lemon.

English and Dutch gin: differentiating features

How to make gin from alcohol at home? The recipes are diverse and are associated with 2 existing types of drink: Dutch and English, which differ in preparation technology.

Dutch gin is made by adding aromatics to grain must and then distilling it to produce "m alt wine". The resulting product must be diluted with water, re-add juniper, flavors and overtake again. The strength of the finished gin is usually 35o. When aging in oak barrels, as is customary at manufacturing plants, the drink acquires a characteristic golden color.

English gin is made by adding aromatic spirits and botanicals to secondary distilled spirits.

Gin on homemade moonshine

Recipegin at home from moonshine is quite simple. To prepare it you will need:

• 2 liters of refined grain moonshine;
• 20-40 grams of juniper berries;
• 8-10 grams of coriander seeds;
• 5-6 grams of orange peel;
• 2-3 grams of lemon peel;
• 2-4 grams of cinnamon (in the ground form of the product, you need to take a little less);
• Anise, fennel, hyssop, licorice 1 gram each.

The recipe for gin at home from moonshine consists of several stages, the first of which is the preparation of the tincture. All ingredients should be thrown into a glass container, poured with alcohol and insisted in a dark place for a week. Further, it is recommended to drain the liquid, filter it well and dilute with cold clean water to 30-35o.

Then the diluted tincture must be poured into the apparatus, first setting the heating device to a low temperature (for uniform heating of the spices), and then increasing it to an average value. Further, it is recommended to select 15-20 ml of "heads", and the main fraction - until the degree decreases in the jet to 70-65. It is important not to miss this moment, because even due to the minimum "tails" the final product will be cloudy. The resulting alcohol should be measured for strength and diluted to 45-48o. It is recommended to do this in a separate bowl, into which pour some of the alcohol, gradually introducing water into it. The finished drink should be given a weekrelax. This is required to round out the aromas and acquire a more pronounced and harmonious taste with such an inspiring drink as moonshine gin at home. Recipes without distillation are rarely used, as in this case the output is not gin, but juniper tincture.

Recipe for juniper tincture (gin without distillation)

To prepare a specific drink you will need:

• ½ liters of vodka;
• 10 juniper berries.

Berries should be mashed with a rolling pin, put in a glass container, pour vodka and leave for 2 weeks. Separately, it is required to boil syrup from 25 grams of sugar and half a glass of water (without boiling). Combine the settled contents with syrup, let it "rest" for 2-3 days, after which you can enjoy the wonderful specific taste of homemade gin.

Alcohol based gin

The above homemade gin recipe is quite popular, but lovers of a strong aromatic drink should definitely try the second recipe, for which you should take:

• juniper fruit - 25 grams;
• cumin - 2 teaspoons;
• coriander - 3 teaspoons;
• 96% alcohol - 610 ml.

Cumin with coriander and juniper berries should be infused in separate containers.

1. In 330 ml of alcohol, add 70 ml of water, thus lowering the degree to 80. Pour juniper berries with the resulting solution.
2. Other 280 mlalcohol, dilute 60 ml of water to 80o. Pour cumin and coriander into the resulting liquid.
3. Insist both solutions for 4-5 days, stirring regularly. Then overtake each separately, after filtering, squeezing out the remaining alcohol from the fruits and diluting 1.5 times with boiled water.
4. The first 10 ml should be discarded. Distillate from each infusion (260 ml each), mix and dilute to obtain 1 liter of high-quality gin with boiled water.

Recipe for homemade citrus gin

To make homemade gin you will need:

• ½ liters of moonshine;
• 70 grams of juniper berries;
• zest of lime, lemon, orange.

This homemade gin recipe is based on combining all the ingredients and infusing them for 2 weeks. Then the liquid must be diluted with water to 45o fortress, add a small amount of fructose and leave for another 7-10 days, sometimes shaking. The drink is ready.