Beef with prunes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Prunes are often used in beef dishes. It is a kind of highlight that makes the treat unique and gives it an amazing aroma and unforgettable taste. Many cooks mainly cook beef stew with prunes. It is worth noting that this treat is suitable not only for a family dinner, but also for a festive table.

Classic recipe for beef with prunes (with photo)

To prepare such a dish you will need the following products:

1. Beef meat (shoulder or neck).
2. Dried prunes.
3. Onion.
4. Water.
5. Vegetable oil.
6. Ground pepper.
7. Coriander seeds.
8. Bay leaf.
9. S alt.
10. Greens for decoration.

Cooking method

Before you start cooking, you need to prepare the beef. It is washed with cold water, wiped with a paper towel or napkins, cleaned of fat, streaks and films. The meat is then cut intoeven pieces. It is important to know that if the beef is tough, then for softness you can beat it off. In parallel, you need to put prunes in a bowl of warm water, where it will soak for about 20 minutes. Onions are peeled and chopped into small cubes.

Then you need to heat the pan and pour vegetable oil into it. When the oil is also warmed up, then put the onion into the pan, add a little s alt and leave to fry for a few minutes. During the cooking of the vegetable, it is necessary to stir it periodically. After that, chopped beef is laid out in a pan with onions and all components are mixed well. The meat should languish in its own juice as long as possible. This will make a thick gravy.

As soon as the meat juice begins to evaporate, add half a glass of water, bay leaf, pepper and coriander. All ingredients are mixed well and the meat is stewed for several minutes. Now you should get the soaked prunes from the water, cut it in half and put it on the meat. And again, all products are mixed. The dish is cooked until the meat is tender. When the beef and prunes are ready, they can be sprinkled with herbs.

Slow cooker beef stew

This beef with prunes recipe is as easy and quick as the previous one. For it, you need to purchase the following ingredients:

1. Beef meat (can be tenderloin).
2. Prunes.
3. Onion.
4. Carrot.
5. Garlic.
6. Vegetable oil.
7. Bay leaf for flavor.
8. S altto taste.
9. Nutmeg.
10. Ground pepper to taste.
11. Water.

Slow cooker beef stew recipe

The meat is pre-washed in cold water, the veins, film and excess fat are removed from it. Then the beef must be dried well. The meat tenderloin is cut into portioned pieces. Onions are peeled and chopped into small squares. Carrots are also peeled and cut into strips. Vegetable oil is poured into the multicooker bowl, the “Baking” or “Frying” mode is selected and slices of meat are placed in the container. The main ingredient must be fried for about 15 minutes. Browned pieces of meat are laid out in a separate bowl.

If oil has evaporated in the multicooker bowl, then add more and throw in onions and carrots. Vegetables are cooked in a similar mode until soft. After that, fried pieces of meat are added to the vegetable mixture and all products are poured with boiled water. The dish is s alted, peppered, nutmeg and a few leaves of parsley are added.

Now it is recommended to turn on the "Stew" mode, which assumes 60 minutes of cooking. Meanwhile, prunes should be washed and soaked in warm water. After 10 minutes, the prunes are cut into small pieces. The garlic is crushed and added with prunes to the stew (after 30 or 35 minutes). The dish should be ready for about half an hour.

Recipe for beef with prunes in the oven

In order to get a delicious dish, you need to prepare the following components:

1. Beef.
2. Prunes withoutbones.
3. Carrot.
4. Onion.
5. Freshly ground pepper.
6. Peppercorns.
7. Carnation.
8. Bay leaf.
9. Vegetable oil.

Cooking steps

Beef meat is rinsed under cool running water, cleaned and dried with paper towels. Then it is cut into portioned pieces. Onions are peeled and chopped into cubes. Carrots are peeled and cut into slices. After that, a frying pan is put on the stove to heat up, then vegetable oil is poured and also heated. Pieces of beef are placed on a hot frying pan and fried until golden brown.

Next, they take out a special baking dish and grease with vegetable oil. It is necessary to lay the beef fried in a pan in it and pepper it. In parallel, you need to cut the prunes into small pieces and add to the meat. Onions and carrots are fried in a pan where meat was cooked before. The vegetable mixture is then spread over the meat and prunes.

Sprinkle all the ingredients with peppercorns, put a few cloves and a little parsley. The form is filled with water, which should cover all the products. The oven must be preheated to 180 degrees in advance. A baking dish is placed in it and left there for 2.5 hours.

Useful tips and tricks

1. It is important to remember that beef meat takes 1, 5 or 2 hours to cook. This fact directly depends on the age of the animal. If you come across old meat when buying, then it must be boiled or baked for about 2hours.
2. Also, when choosing meat, pay attention to its color. If it is red, then the product is of high quality. However, if the beef has more than one shade, then most likely it has been thawed several times. It is definitely not worth buying such a product, because it has practically no juice and useful properties.
3. During the entire cooking process, you need to monitor the gravy. To prevent it from boiling away, it is recommended to set a quiet fire and add a little more water.
4. You can and even need to add various spices to the dish. They will give the brew an amazing taste and aroma.
5. To get an even tastier dish, beef can be matured at home. To do this, it must be removed in the refrigerator for about 3 or 4 days. On the plate where the meat will lie, you need to place the grate, only then the beef. Cover the product with an inverted deep plate.

The recipe for beef with prunes is quick and easy to prepare. The main thing in this matter is patience, and the dish will turn into a culinary masterpiece. Simply put, if you follow all the rules of the recipe and do not neglect the advice, then at the exit you can get a dish not only for a family dinner, but also for a festive event.