2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Champagne is a sparkling drink that brings to mind a deep green bottle with a popping cork. The favorite drink of women got its name in honor of the region in the north-east of France, where the production is located. The name "Champagne" is patented, and only sparkling wine produced in the Champagne region can rightly be called Champagne.
History of the Champagne
Old European newspapers abound with Champagne drink recipes. Cocktails based on it, containing brandy and orange liqueurs, can be found even in the oldest collections of recipes and cookbooks published as far back as 1861. Similar drinks were also mentioned in 1869 weekly papers and stories by Mark Twain. One of the most famous quotes about Champagne was in Jerry Thomas' 1862 manual.
Taste preferences of the populationof that time were significantly different from those familiar to us today: a few decades ago, Champagne was much sweeter than the currently popular dry drink. Thomas's 1862 book calls for shaking all the ingredients, including the bottle of alcohol, which was undoubtedly a mistake, as mixing the ingredients of the drink significantly spoils the taste of the cocktail.
Recipes from Jerry Thomas' book
The first recipe that clearly contained certain flaws:
- 1/2 tsp sugar;
- 1 or 2 drops Bitter (strong alcoholic drink with a pronounced bitter taste);
- a slice of lemon zest.
Fill a glass 1/3 full with crushed ice. Lay out the ingredients. Add sparkling wine. Shake well and serve.
A later version of Thomas' Champagne recipe (1887) contained the necessary adjustments:
- take 1 piece of sugar;
- add 1 or 2 drops of bitters;
- put a small piece of ice on the bottom.
Fill a glass of sparkling wine, splash with a spoon and garnish with a thin piece of twisted lemon peel - the Champagne drink is ready, enjoy it.
It is believed that a man named John Dougherty made this drink famous by adding brandy to the composition, and later won the New York cocktail competition in 1889.
Other cocktail variations
Great idea for a party would begive your guests the opportunity to experiment with the preparation and selection of cocktails. Buy the alcohol that will be the base of the drink, pay attention to the main notes and strength, but do not forget about your budget. Absinthe, Campari, Chartreuse, pomegranate liqueur or orange liqueur are great ideas, sugar and crushed ice are also needed.
To impress your guests, place strawberries in the freezer to use as ice or make a great cocktail garnish. As an experiment, you can cool any kind of fruit or berry, fruits of bright colors will look especially impressive. Don't forget about lemons and oranges, and also prepare two types of zest: dried and sliced \u200b\u200bin spirals. Glasses can be pre-cooled or decorate the edges with sugar, or you can combine both methods. This will emphasize your refined taste and attention to detail.
The addition of sparkling wine will be an integral part, dry sparkling is currently very popular, but if you are not a fan of sour notes, choose a semi-sweet or sweet drink. What about the strength of the drink? The degree of the Champagne drink varies and depends on the accompanying ingredients and their concentration, but usually does not exceed 7 degrees. Your guests will love it!
Cocktail "Champagne"
In the ordinary sense, the drink belongs to the class of carbonated, beer drink "Champagne" has a strength of 5.9 degrees and is draft. The production of such a drink is a laborious and troublesome process, which, subject to all the rules, helps to obtain a high quality product. Draft drink "Champagne" is characterized by a full cycle of fermentation followed by the addition of sugar. It has characteristic floral notes and a bright honey aftertaste.
Drink "Champagne" is officially recognized by the International Association of Bartenders and is a classic. It is also surprising that, having become famous more than one hundred and fifty years ago, the cocktail has not lost its leading position at all.
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