Delicious breakfasts: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breakfast is the main meal of the day. Therefore, it is very important that it is not only nutritious, but also useful.

In the article we will consider breakfast recipes of varying complexity.

Preparing a delicious breakfast is easy enough. The main thing is that it is balanced and nutritious, as it is the main meal that energizes you for the whole day.

It can be various fruits, vegetables, fish or meat. You can find recipes for delicious and quick breakfasts from different countries below.

Wheat porridge

Not only he althy, but also delicious breakfast.

Ingredients:

• One glass of wheat porridge.
• Half a liter of milk.
• One tablespoon butter.
• S alt and sugar.

How to cook

Rinse the groats under running water. Put in a saucepan. It would be better if it was aluminum. Pour milk, bring to a boil and cook for half an hour. Oil, s alt and sugaradd at the end of cooking. Serve garnished with your favorite berries and fruits.

We looked at a fairly simple breakfast recipe in a hurry. Next, we will analyze several more complex recipes.

Cheesecakes

One of the most popular breakfast recipes is syrniki. There are many different variations of this famous dish.

Ingredients:

• Half a kilo of cottage cheese.
• Table spoon of sugar.
• Pack of vanilla sugar.
• Half a teaspoon of s alt.
• One chicken egg.
• A tablespoon of wheat flour.
• Ghee for frying.

Cooking process

Let's look at a step-by-step recipe for a simple breakfast with a photo.

Step one.

Pour the cottage cheese into a container and mix well with a fork.

To make cheesecakes delicious, it is best to cook them from homemade cottage cheese.

Step two.

In the same container, break the egg and mix well with cottage cheese.

Step three.

Sprinkle the curd-egg mixture with s alt and add sugar. Mix all ingredients. Liquid linden honey can be used instead of sugar.

Add the sifted flour and vanilla sugar. Mix again until a homogeneous mass is formed. You should get a curd dough of a thick consistency.

Step four.

Form balls with your hands and press down a little on both sides. Dip them in flour. The thickness of each cheesecake should not be more than one and a half centimeters.

Step five.

Grease the pan with oil.

Step six.

When the oil is hot, put cheesecakes into the pan. Fry on both sides until golden brown.

Step seven.

Syrniki can be served sprinkled with powdered sugar and with jam or preserves.

We reviewed a quick breakfast recipe. Bon appetit!

Curd casserole with raisins

A more complex breakfast recipe that takes about half an hour to prepare.

Ingredients:

• Half a kilo of cottage cheese.
• Glass of granulated sugar.
• Pack of vanilla sugar.
• Five chicken eggs.
• A tablespoon of sour cream.
• Teaspoon of butter.
• Half a cup of raisins.
• Breadcrumbs.
• Fine s alt.

Step by step cooking recipe

Let's look at another breakfast recipe with a photo.

Step one.

Separate the whites from the yolks. Beat egg whites in a separate container with s alt until a thick foam forms.

Step two.

In a separate container with a whisk grind the butter, granulated sugar and vanilla sugar.

After adding the yolks and mix all the ingredients with a hand whisk. Stir until the sugar is completely dissolved.

Step three.

Add sour cream and cottage cheese to the grated mixture with yolks. Grind the ingredientsand add raisins with breadcrumbs.

Stir well.

Step four.

Combine half of the whipped protein with the curd-yolk mass. Grind and add the remaining proteins. We grind everything again.

Step five.

Cover the prepared baking dish with parchment paper, and grease the walls with butter.

Step six.

Put the curd mass into a mold. Top with yolk or sour cream.

Step seven.

Preheat the oven to 180 degrees. We send the form and bake the casserole for forty minutes. We check the readiness of the dish with a match or a toothpick.

Step eight.

Gently take out the casserole. You can serve it hot, sprinkled with powdered sugar or lemon zest, garnished with a mint leaf.

We looked at a breakfast recipe that is not only delicious, but also very he althy.

Bon appetit!

French croutons

If you don't know what to cook for breakfast, this classic French recipe will come to your rescue.

Ingredients:

• One stale loaf.
• Four chicken eggs.
• Half a liter of milk.
• Pack of butter.
• A tablespoon of granulated sugar.
• A quarter of a teaspoon of nutmeg.
• Half a teaspoon of fine s alt.
• So much cinnamon.

Cooking process

For quick cookingbreakfast according to the classic French recipe, you need no more than fifteen minutes. Provided that the bread is prepared in advance.

To do this, cut the loaf into slices no more than one centimeter and send it to a preheated oven to 100 degrees for an hour. Another option is to spread the sliced bread on a dry towel and leave overnight.

In a separate container, break eggs, add milk, sugar, s alt, cinnamon, nutmeg.

Mix everything.

At the next stage, melt the butter in a heated frying pan. Dip the loaf in the egg mixture on all sides and send to the pan. Fry over medium heat on both sides until golden brown.

Serve croutons sprinkled with powder, with berries, honey or jam.

Arugula omelette

It's hard to imagine breakfast without the classic omelette, which is very easy to prepare. Consider the original recipe for a simple breakfast with arugula.

Ingredients:

• A quarter of a glass of ricotta cheese.
• A couple tablespoons of grated Parmesan cheese.
• One shallot.
• Pair of chicken eggs.
• Butter.
• Young arugula - one glass per 200 grams.
• Half a lemon.
• Ground s alt.
• Mixed ground peppers.

Cooking

Mix the eggs with the butter chunks until all the ingredients are combined and have a smooth texture.

Heat a frying pan greased with butter over low heat, pour out the egg mass and close the lid. This will be the basis for our simple delicious breakfast recipe.

Let's start preparing the filling.

Shallots should be washed well from dirt under running water. Dry with a paper towel. We rub on a fine grater. One medium fruit should make one teaspoon of grated onion.

In a separate bowl, mix the already grated parmesan, shallots and ricotta cheese. Season everything with s alt and a mixture of ground peppers.

When the omelet is a little fried on the bottom, and in the middle it is still raw, add the finished stuffing. Cover and simmer until tender.

While our omelet is being prepared, the arugula must be washed, dried on a towel and laid out on a flat plate, sprinkled with lemon juice. Top with the remaining grated Parmesan.

After we turn off the omelette, let it stand for a while under the closed lid. After we twist it into a roll and put it on an already decorated plate.

Poached Egg

In terms of cooking speed, this is perhaps the fastest breakfast recipe.

Ingredients:

• One egg.
• A tablespoon of 7% vinegar.
• Fine s alt.
• Water.

The process of making a simple breakfast with a photo

At the first stage, pour about three liters of water into the pan, add vinegar and s alt. Bring to a boil.

On the next egg, carefully break into a bowl, so that the yolk remains intact.

When the water boils, stir to form a shallow funnel,which we pour in the yolk. The water should stay on the verge of boiling.

Cook for four minutes and no more. In the right dish, the yolk should remain liquid.

Serve it on bread, rice or fresh vegetables.

Tortellini with cottage cheese

Traditional Italian dish, which takes a lot of time to prepare, but the result is worth it.

Ingredients for making dough:

• A couple of chicken eggs.
• A glass of wheat flour.
• Chalk s alt.

Ingredients for filling:

• Cottage cheese, you can take ricotta - half a two-hundred-gram glass.
• The same amount of mascarpone.
• A tablespoon of grated Parmesan.
• One yolk.
• Pinch of nutmeg.
• Zest of half a lemon.
• Bunch of fresh parsley.
• Pinch of fine s alt.

Delicious breakfast recipe with photo

First, let's prepare the dough. Sift flour onto a dry surface. In the middle we make a funnel and alternately break one egg at a time. Gradually knead the dough. Don't forget to s alt. You can knead the dough for at least ten minutes with your hands, or you can use a dough mixer.

Shape into a ball and cover with a towel and set aside for at least half an hour to swell.

Let's start preparing the filling.

Wash and dry the parsley. Finely chop the greens and mix with cottage cheese, parmesan, nutmeg, mascarpone, lemon zest and egg yolk. S alt everything andstir to combine all ingredients. We set aside the finished filling and proceed to roll out the dough.

Roll out with a layer no thicker than one millimeter into squares five by five centimeters.

In the middle of each square, spread the filling with a teaspoon and glue it on all sides.

Bring water to a boil and add s alt at the rate of one teaspoon per liter of water. Boil tortellini for no more than four minutes.

Serve them with mushroom or nut sauce.

To prepare the sauce in a pan, heat the peanut butter. When it completely dissolves and turns golden, put the cooked tortellini in a pan, mix well so that they are completely covered with oil.

Put on a plate and sprinkle with chopped parsley.

Serve with any other sauce.

Apple tarts

Ingredients:

• Kilogram of puff pastry. You can cook it yourself, or you can buy it ready-made in any market.
• A few apples.
• Half a cup of granulated sugar.
• One teaspoon ground cinnamon.

Start cooking

Apples wash and dry with a towel. Carefully remove the core. Cut into rings so that there is a hole in the middle.

Mix granulated sugar with cinnamon.

Roll out the dough with a thickness of at least one and a half centimeters.

Using an ordinary glass, we squeeze circles out of the dough.

Put an apple ring on each, and pour a teaspoon of cinnamon sugar in the middle of the hole. The ends of the dough must be greased with yolk.

Put everything on a baking sheet covered with parchment paper or greased with butter. We send for twenty minutes in the oven, heated to 230 degrees.

Put the finished cheesecakes on a wooden board and let cool slightly.

Before serving, you can decorate with strawberry cream or any jam. You can also sprinkle with lemon zest, and put a mint leaf in the middle. In this case, each housewife can decorate the dish at her discretion.

Shakshuka

A delicious breakfast recipe from Africa. There are many interpretations of this dish. Today we will consider the basic recipe.

To prepare it, we need the following set of products:

• A few chicken eggs.
• A few medium sized fresh tomatoes.
• A couple of cloves of garlic.
• Half a hot pepper.
• A teaspoon of fine s alt.
• A teaspoon of sweet paprika.
• A quarter of a teaspoon of any ground pepper. Mixture can be used.
• Olive or vegetable refined oil for frying.

Cooking method

The first step is to prepare the tomato. To do this, boil water in a small saucepan. At the base of each tomato, we make an incision crosswise and dip in boiling water for half a minute, then we take it out and immediately lower it into cold water. After that, easily remove the peel.

After cut the tomato into small cubes.

Peeled and finely chopped garlic.

Cut half of hot pepper into thin rings.

At the next stage, heat olive oil or any other oil in a frying pan. It is better to choose a pan with a thick bottom. We send garlic and pepper to the heated oil.

We send chopped tomatoes here

Simmer for fifteen minutes. Add s alt, paprika and ground pepper. Mix and beat in the eggs. We do not mix the eggs. Cook until the protein is fried, leave the yolk liquid. Sprinkle with s alt and pepper, turn off and cover with a lid.

Sprinkle with finely chopped green onions before serving.

Features of preparing any breakfast

For breakfast, cottage cheese is perfect, as it contains a large amount of useful trace elements and vitamins. In order for the calcium it contains to be assimilated as best as possible, cottage cheese should be consumed with fruits, honey or sour cream.

The advantage of breakfast over other meals is that you can eat enough high-calorie foods that are well digested.

In the article we looked at breakfast recipes with photos that can become the basis for preparing more complex dishes.

Bon appetit!