Poppy-curd cake: he althy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd-poppy seed cake is a great dessert option that almost everyone likes. We offer a universal dough recipe from which you can make a regular cupcake and a birthday cake. We will also describe several options for preparing this dish.

Dough recipe

Four large eggs beat with 200 grams of sugar and a pinch of vanillin. Melt a pack of butter and add to the dough. Mix everything thoroughly with four large spoons of poppy seeds crushed and scalded with boiling water.

Pour a small spoonful of baking powder into a glass of flour. Combine everything together and knead the dough thoroughly. Further, any poppy-curd cake can be prepared from it. Below are some great recipes.

Cream recipe

There may be several options.

The first recipe. Mix a pack of cottage cheese and pudding with an egg and four tablespoons of sugar. Any dye can be added if desired. The cream is quite thick.

Second recipe. Mix a pack of cottage cheese with a mixer at medium speed with fifty grams of butter and a teaspoon of vanillaextract. The mass should be homogeneous. Sift two hundred grams of powdered sugar through a sieve and add to the cream in small portions. The mass should be perfectly smooth and thick.

Third recipe. To prepare a dense cream that holds its shape and does not blur, it is necessary to use gelatin. Prepare one sachet according to the instructions. Pass a pack of cottage cheese through a sieve so that there are no lumps in the future cream. Mix it with sugar and sour cream (two hundred grams). At the very end, add a little vanilla and gelatin. The mixture will be liquid. This cream must be left in the refrigerator overnight before cooking. The final mixture is thick, with a jelly-like consistency.

The fourth recipe. Mix a pack of cottage cheese with a can of condensed milk and six large spoons of sour cream. Beat thoroughly with a mixer until a homogeneous mass is obtained. Add fifty grams of poppy. Lubricate the cakes with this cream and leave in the refrigerator for several hours. In this case, the dessert will turn out juicy and very appetizing.

The fifth recipe. This is a very simple cream recipe. It will require high-quality cottage cheese and sugar. The quantity can be determined according to your taste. If the cottage cheese is thick and dense, then it is recommended to reduce its amount. You can add sour cream. If there are grains in the cottage cheese, it is recommended to rub it through a sieve. The option is simple, but the cream is very tasty.

Sixth recipe. Grind a chicken egg with one hundred grams of sugar and half a glass of lemon juice. Mix ingredients thoroughly. Add lemon zestcream and leave at room temperature for one hour. Be sure to stir so that the sugar is completely dissolved. After the time has elapsed, strain the liquid with a sieve, add a small spoon with a slide of starch. The mixture should be homogeneous. Bring the cream to a boil over low heat and simmer for a minute to thicken it. Cover with foil, cool and put in the refrigerator. Rub a pack of cottage cheese through a sieve. While whisking, gradually add cream to it. The mixture should be homogeneous.

Curd-poppy seed pie from Alla Kovalchuk. Festive Variation

It won't take long to cook.

Make the dough according to the suggested recipe and bake four thin cakes out of it. Take them out and put them to cool. At this time, we are preparing the cream according to the second recipe. Cut two hundred grams of large and juicy strawberries into thin slices.

Starting to form the "Festive" poppy-curd cake. Lubricate the first cake with cream, spread the strawberries over the surface and cover with the next one. Fold all the tiers in the same way. Top cake and sides thickly smear with cream. Decorate the dessert with halves of fresh strawberries.

Pie with cottage cheese and poppy seed filling "Delicious"

The cooking process of this dish is similar to the previous one. The main difference is that the layers are smeared with freshly made jam. To do this, you need to grind three hundred grams of strawberries with powdered sugar and lemon zest. The jam should be thick. Each layer needs to be coated very thickly. Lubricate the top and sides with plenty of cream.

Poppy-curd cake is recommended to serve immediately so that the cakes do not soften. The dessert is very fragrant and juicy.

Appetizing cakes

Cooking this dish will not cause any difficulties. It turns out a portioned poppy-curd cake.

To begin with, it is recommended to do the cream according to the second recipe. After cooking, leave it in the refrigerator for several hours. In this case, the cream will be freely squeezed out through the confectionery syringe.

The dough must be prepared according to the universal recipe. Next, lay it out in molds, filling them 2/3 of the volume. Cooking on a small fire. The cupcakes shouldn't be overcooked. Take them out of the oven and cool well.

Further from the cupcakes, we begin to prepare cakes. To do this, apply chamomile from the cream on each cake. Sprinkle with some poppy seeds. Garnish with raspberries and serve immediately.

Pie "For every day"

This dish is very easy to make. Knead the dough, pour it into a mold and bake until golden brown. It turned out fragrant, tasty and very easy to prepare cottage cheese and poppy seed cake. The recipe can be added to your liking.

For example, pour the finished product with fruit jam or sprinkle with powdered sugar.