Pilaf with mussels: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love seafood. But not everyone knows that they can be cooked in combination with completely ordinary products. There is nothing better than pilaf with mussels. We will describe the recipe for this dish in detail in the article below.

Oriental

This wonderful recipe for mussel pilaf is especially popular with gourmets. You can cook it at home. To do this, prepare:

• 300g mussels;
• 500ml water;
• 1 cup of rice;
• carrot;
• bow;
• 1 tbsp l. soy sauce;
• 3 tsp butter;
• 3 tbsp. l. vegetable oil.
• bouillon cube.
• garlic clove.

Cooking algorithm

So, consider the recipe for pilaf with mussels in an oriental way. Let's get started:

1. Peel the carrots and onions, chop into strips, and then fry in vegetable oil. This takes about 5 minutes.
2. Make broth with water and chicken bouillon cube. To do this, dissolve the cube in the liquid.
3. Put the washed mussels into the resulting broth. Cook the product for 3 minutes at a minimumheating temperature.
4. Rinse the rice well. Put mussels in broth and rice in a container with vegetables. Do not cover. The rice should soak up the broth. When no liquid remains on the surface of the rice, reduce the heat to the lowest temperature.
5. Add soy sauce and minced garlic to the dish. Cover the container with a lid, simmer the dish for half an hour.

That's it. Before serving, add a little butter and mix gently. Now you know how to cook mussels deliciously. However, there are other options for such pilaf.

Pilaf with mussels and shrimps

This dish will please many. The recipe for pilaf with mussels and shrimps is no more complicated than the previous one. For cooking you will need:

• rice (white) - 250g;
• mussels - 10 g;
• shrimps (boiled-frozen) - 300 g;
• carrot;
• garlic;
• bow;
• s alt;
• vegetable oil - 150 g.

So let's get started

To prepare such an interesting dish, you can use both frozen peeled mussels and mussels in shells. It is recommended to defrost seafood in the refrigerator. The cooking technology of the dish (mussel pilaf) is as follows:

1. Remove algae tails from mussels and remove shells from shrimp.
2. Peel the onions, garlic and carrots. Grind vegetables: carrots - thin straws, onions - cubes. Pass the garlic through the press.
3. Rinse the rice three times in cold water andlet it settle for a bit.
4. Pour vegetable oil into a wok or cauldron and turn on the stove at the minimum heat setting.
5. Fried mussels and shrimps are added to this dish. Therefore, put seafood in hot oil. Fry everything for about 2 minutes, turning occasionally.
6. Add the garlic. Fry foods at the highest heat setting. After 1 minute, add vegetables to the bowl. Mix well and continue blanching.



7. Add rice to cooked vegetables and fried mussels with shrimps. Reduce the heating temperature.
8. After 7 minutes, when the rice becomes transparent, pour in the water. The liquid should cover the grits by 2.5 centimeters.
9. When the water begins to boil strongly, add s alt and spices. Dip a few cloves of garlic into the dish along the wall of the cauldron. This will give the dish a unique flavor.
10. Cover the container with the future pilaf. Simmer food for 15 minutes.

What is so attractive about this mussel and shrimp pilaf recipe? The ability to change the proportions of the main components. If desired, you can add more mussels, reducing the number of shrimp. If you like sweet pilaf, you can add more carrots. But the oil for frying does not have to be taken from sunflower seeds. Cream, olive or corn will do too.

For multicooker

To prepare this dish in a slow cooker, you will need:

• white rice - 150 g;
• mussels - 200 g;
• white wine – 50ml;
• olive oil - 50 ml;
• 2 onions;
• carrot;
• jeera - ½ tsp;
• barberry (dried) - 1 tsp;
• paprika - 1 tsp;
• s alt.

How to cook?

To cook seafood pilaf:

1. Wash and simmer the mussels.
2. Peel the bulbs and carrots, finely chop. Rinse the rice several times in cold water.
3. Turn on the multicooker by selecting the "Frying" mode. Pour oil into the bowl. When hot, add cumin, blanch 2 minutes.
4. Add onions, carrots. Roast for another 5 minutes. Season the vegetables with paprika.
5. Add seafood to a bowl with vegetables and pour in wine, stirring occasionally, cook pilaf for 10 minutes.
6. When the wine has completely evaporated, add rice and pour hot non-chlorinated water over everything so that it covers the cereal by 2.5 centimeters.
7. Close the appliance and select the "Extinguishing" or "Pilaf" mode by setting the timer for 40 minutes.

When the multicooker finishes cooking, do not rush to open it. Let the pilaf rest for a while.

Cooking secrets

So, how delicious to cook mussels in combination with rice? To make pilaf delicious, you should follow a few rules:

1. Fresh seafood is much more difficult to work with than boiled-frozen or frozen. However, in any case, the mussels should be carefully checked and any excess parts removed, and then washed. Keep in mind that one tail of seaweed can spoil the whole dish.
2. Fresh mussels should be thoroughly washed, especially those sold in shells. Otherwise, grains of sand will remain outside and inside the shell.
3. Check seafood for freshness. If you try to fully open a slightly open shell, it will slam shut. If this does not happen, then the mollusk is spoiled. The use of such a product is strictly prohibited.
4. It is recommended to cook a dish like pilaf in a cauldron with a thick bottom. If there is no such container in the house, then a cast-iron pan with thick walls or a wok will do.
5. The most delicious seafood pilaf is the one that has just been cooked. But if necessary, it can be reheated.

As you can see, there is nothing difficult in preparing such pilaf. The main thing is to follow simple rules and choose only fresh products. This will avoid many unpleasant consequences, including poisoning. It is worth noting that such a pilaf with seafood is ideal for a festive table. However, before preparing it, make sure that your guests are not allergic to mussels or shrimp.