Mushrooms in sour cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of recipes for mushrooms in sour cream. For example, many people like to stew mushrooms in a pan with sour cream and garlic. But not everyone knows how many new and interesting recipes you can learn with these two ingredients! Mushrooms can be baked with a fragrant crust, stewed until soft, or fried and served in a sour cream sauce. Also, from mushrooms, such as porcini or champignons, you can prepare a delicate, but at the same time original sauce. It is also worth noting that you can use both fresh and frozen mushrooms. And in some recipes they take dried or pickled. Such ingredients help to create a new dish that will definitely surprise the whole family or guests.

A simple recipe for champignons in sauce and spices

For such a simple recipe for mushrooms in sour cream (in a pan), you need to prepare the following ingredients:

• 400 grams of mushrooms.
• 200 grams of sour cream, preferably 20% fat.
• A couple of cloves of garlic.
• Onion.
• S alt and pepper.
• Vegetable oil.
• Dried coriander - for flavor.

You can also add your favorite dried or fresh herbs like parsley or celery. Also goes well with mushrooms and nutmeg. It is betterchoose whole, chopping it on a grater. However, ground is fine too. Dried basil can also be attributed to spices for such a dish.

How to cook champignons according to this recipe?

Mushrooms stewed in sour cream are prepared quite simply. And for this they are loved by many hostesses. Heat up some oil in a frying pan. Peel the onion, cut into thin half rings. Send to languish in the pan. It is necessary to stir so that the onion pieces are browned, become softer. Now you can prepare the mushrooms. To do this, they are washed, cleaned. Cut into thin slices, send to the onion and stew, stirring occasionally. You need to cook until the liquid secreted by the mushrooms has evaporated.

The sauce is also easy to make. In a bowl, mix sour cream, s alt, pepper, and coriander. Stir. You need to add a little water at room temperature, mix. The sauce should be homogeneous. It is poured into prepared and fried mushrooms. Stew for ten minutes under the lid. The garlic is rubbed on a fine grater and added to the mushrooms. They cook for another five minutes and remove the mushrooms in sour cream from the stove.

This dish is served with fresh herbs. Buckwheat porridge or mashed potatoes are usually added as a side dish. But many also prefer vegetable salads. For example, cucumbers and tomatoes seasoned with vegetable oil will be a great addition. You can also decorate this dish with lettuce leaves, which will perfectly complement it.

Cheese cap mushroom recipe

This dish is prepared ason the stove and in the oven. The result is a fragrant and tender mushroom side dish.

The following ingredients are needed for cooking:

• About five hundred grams of champignons.
• Five to six tablespoons of sour cream.
• A teaspoon of wheat flour.
• A little vegetable oil.
• S alt.
• A small piece of cheese, about thirty to forty grams.

Start cooking on the stove. However, later transferred to the oven. Mushrooms in sour cream are tender. However, it is worth remembering that sour cream must be of good quality, otherwise it will curl up in flakes. It is better to choose oily, rustic. Or you will have to carefully monitor the stewing process, stirring and not increasing the temperature.

Recipe for mushrooms in sour cream (with photo and description)

It is necessary to clean the mushrooms, wash them, scald them with boiling water and put them in a colander. When the liquid drains, the mushrooms are chopped into pieces, s alted. In a frying pan, vegetable oil is heated, mushrooms are sent there, fried until golden brown. A couple of minutes before readiness, add flour and, stirring, bring to readiness.

Then put sour cream in the pan, reduce the heat to a minimum, and cover the mushrooms in sour cream. Simmer should be done, stirring occasionally. When the sour cream is reduced, remove the mushrooms from the pan, shifting to a baking sheet.

Mushrooms in sour cream in the oven, the recipe of which is described, must be prepared in a baking dish. The shifted mushrooms are sprinkled with grated cheese and sent to bake at a temperature of 180 degrees. When the cheese is melted, the dish is ready. When applyingsprinkle with fresh herbs.

Marinated champignons in sour cream. Recipe variations

This recipe is an echo of the previous one. For cooking you will need:

• Two cans of sliced mushrooms.
• Sour cream - four tablespoons.
• A little flour.
• Fifty grams of cheese.
• Vegetable oil.

That is, the list of ingredients is the same. Mushrooms are taken out of the jar, washed from the brine, left in a colander, allowing the liquid to drain. Then they are sent to a heated pan with vegetable oil. Roast for a few minutes. The longer you fry, the softer they will become.

Then add flour, sour cream and some warm water. Mix everything until the sour cream sauce is reduced. Mushrooms with sour cream in the oven should also be baked for a short time, after sprinkling with grated cheese. When it melts and turns into a beautiful dark crust, the dish is taken out. Interestingly, this dish is delicious both hot and cold.

Mushrooms with milk and sour cream

This recipe is tender. For him, take the following ingredients:

• 500 grams of any mushrooms.
• Large onion.
• 500 ml sour cream.
• Glass of milk.
• S alt and pepper.
• Glass of water.
• About four tablespoons of vegetable oil.

This dish is cooked in a frying pan. Therefore, suitable for those who do not have an oven.

How to cook a dish with sour cream?

To startclean onions. Cut into fairly large cubes. Pour vegetable oil into a frying pan and fry the onion in it. Mushrooms are also placed here. They should be pre-cleaned, washed, and also cut into arbitrary pieces. Pour water into the pan and simmer the mushrooms until the liquid evaporates.

In a separate bowl, mix sour cream and milk, put s alt. Everything should turn into a homogeneous mass. Pour the mushrooms with this sauce. Stew under the lid until everything thickens. Mushrooms in sour cream go well with new potatoes. You can additionally sprinkle everything with dill.

Mushrooms in pots. Delicious and beautiful

This dish can be considered festive. Delicious mushrooms in sour cream in the oven cook quickly, but look spectacular. For cooking, you need the following products:

• 500 grams of mushrooms, any.
• 200 grams of fat sour cream.
• Table spoon of butter.
• One hundred grams of hard cheese.
• S alt and pepper.

First prepare the mushrooms. They should be thoroughly washed and cleaned. You can also use frozen mushrooms, such as champignons. Butter is melted in a frying pan, diced mushrooms are sent.

When about seven minutes have passed, add s alt and pepper, as well as sour cream. Everything is stewed over low heat until the main ingredient is ready. After that, the mushrooms in sour cream are laid out in pots. Cheese is rubbed on a coarse grater, sprinkled with mushrooms. Bake this dish for about fifteen minutes. The temperature is notraised above 180 degrees. Since all the ingredients are ready, you just need to wait for the formation of a hat of cheese.

Delicious sauce with dried mushrooms

Many are accustomed to perceive mushrooms in sour cream as an independent dish. But not everyone knows that they also make an exquisite and delicate sauce, for example, for cereals or potatoes. This requires the following products:

• 500 milliliters of broth, better than mushroom broth.
• 50 grams of dried porcini mushrooms.
• 100 grams of sour cream.
• Two tablespoons each of flour and butter.
• A little vegetable oil.
• One bulb.

To begin with, it is worth preparing the broth itself. To do this, boil water, put dried mushrooms and cook until the latter are ready. Set aside the broth. Pour vegetable oil into the pan, add butter. On a mixture of these two ingredients, boiled mushrooms are prepared. They should be fried for a few minutes. Then they are removed. Separately fry the onion. It is better to cut it into large cubes. Then this ingredient is also removed from the pan. Now on to the base of the sauce. Flour is fried in a pan, then warm mushroom broth is poured in a thin stream. All boil for about fifteen minutes, put s alt and spices. Now they send mushrooms and onions there, stew a little more and pour sour cream. After that, you can remove the pan from the stove, stirring the sauce so that it thickens. This dish goes well with mashed potatoes or cabbage.

A more satisfying option: mushrooms and potatoes

Equally deliciousit turns out a combination of mushrooms in sour cream and potatoes. You will need the following ingredients:

• 300 grams of mushrooms.
• Five potato tubers.
• One hundred grams of sour cream.
• Onion.
• S alt and pepper.
• Vegetable oil.

First of all, prepare the potatoes themselves. It is peeled and cut into strips. Each piece must be washed with cold water from excess starch. This will allow the slices not to stick together, but to turn into a beautiful dish. Then they are dried, otherwise wet potatoes will splatter in the pan, which can burn the cook.

Heat the oil in a frying pan. Slices of potatoes are sent there, stirred and fried on all sides. Onions are peeled, finely chopped. Send to the potatoes, wait a few more minutes. Mushrooms are washed, cleaned, cut arbitrarily, sent to mushrooms and potatoes. When everything is ready, pour in sour cream. Stew under the lid for another fifteen minutes. Such a dish is independent, not requiring a side dish. However, you can supplement it with fresh vegetables.

Mushrooms with sour cream is delicious and he althy. Many people eat such a dish with mashed potatoes, fill them with buckwheat porridge or a side dish of rice. But you can also cook a full dish with potatoes. Some recipes call for an oven. If the mushrooms are arranged according to such descriptions in portioned pots, then you can get a real festive dish, decorated with a beautiful cheese cap. Also, from mushrooms and sour cream, a thick and rich sauce is obtained. They can dilute roughpieces of meat or tender fish. Also, many men love mushroom sauce, as an addition to new potatoes in dill.