Fried quail: step by step recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Juicy and fragrant quail meat has a delicate taste, and several times superior to rabbit and chicken in terms of useful properties. It contains almost all vitamins and minerals vital for the human body. There is practically no fat in quail meat. It is a dietary product with excellent taste and high nutritional value. In our article, we present several recipes for fried quail. In them we will offer to cook the bird in a pan, in the oven and on the grill.

How to fry quails in a pan?

Tender meat with a crispy crust and spicy taste will appeal to even gourmets. Fried quails cook very quickly. But for this it is better to use a pan with a thick bottom. Then the meat will cook evenly. Juniper berries are ideal as spices, but the finished dish can be sprinkled with dill and parsley.

The step by step recipe is as follows:

1. Cut the washed carcass along the breast, gut, mark in a bag andlightly beat off, thereby flattening the bird a la tobacco chicken.
2. Crush the juniper berries with a knife and rub them on the quail on all sides.
3. Leave the bird to marinate for 1 hour.
4. Heat vegetable oil in a frying pan, put the quail open side down. Put oppression on top (for example, a pot of water). Fry the quail for 5 minutes.
5. Turn the bird over and put oppression again. Fry for 3 minutes, then remove the pan and bring the dish to readiness.

Quails fried in a pan with onions

Below is another simple quail recipe. The bird is only rubbed with vegetable oil, s alt, pepper and garlic, fried until golden brown, and then stewed with onions under the lid.

The recipe for fried quail is as follows:

1. Quails, washed and dried with a paper towel, are cut into two parts along the ridge.
2. In a small bowl, mix 30 ml of olive oil with a teaspoon of s alt and black pepper to taste. Finely chopped garlic is added.
3. Quails are poured with cooked marinade and left for 30 minutes.
4. Vegetable oil is poured into the pan and a tablespoon of butter is added.
5. Halfs of quail carcasses are fried for 7 minutes on one side, and then on the second until cooked.
6. Reduce fire to medium. Pour onion half rings onto the quail, cover the pan with a lid and cook the dish for another 15 minutes. After that, it can be laid out on plates.

Quail inoven

Juicy poultry can be cooked not only in a frying pan. In the oven, quails are no less tasty. And they are prepared in this order:

1. The carcasses are rubbed with s alt, red and black pepper, mayonnaise, sprinkled with lemon juice and sent to the refrigerator for 2 hours.
2. The oven heats up to 200°C. A baking sheet with water is placed on the lower level.
3. Carcasses are laid out on the grate breast up.
4. The bird will be ready in 30 minutes.

Grilled quail tobacco

In the warm season, it is absolutely not necessary to cook a bird in a pan. Quail will turn out much tastier if you fry it on the grill. To do this, the bird must first be cut along the breast and unfolded, then cleaned and dried inside with a paper towel. Next, it is advisable to rub the quail with marinade. To prepare it, you need to mix vegetable oil (150 ml), s alt (1 tablespoon), suneli hops (2 tablespoons) and paprika (1 tablespoon). You can also add a little lemon juice and soy sauce, ground nutmeg and a squeezed garlic clove. In the marinade, the quail should "rest" for 1-3 hours.

Poultry should be cooked on open coals. Fried quail should turn out ruddy and very fragrant. The readiness of the dish can be determined by piercing the knife.