Cooking apple liqueur at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple liqueur is a rather sweet, but not sugary, cocktail containing a small amount of alcohol. This delicious alcoholic drink can be used to make drinks, eat with ice cream or fruit. However, not all varieties of apples are suitable for making delicious and fragrant homemade apple liqueur. Granny Smith is considered the most suitable variety.

Without exception, all liqueurs are alcoholic beverages, albeit with a low alcohol content. The main difference between these cocktails is their incredible spicy aroma, bright rich taste and softness. The preparation of this drink allows you to interpret modern cuisine in your own way. In order to get apple liqueur, ripe fruits, herbal tinctures, an alcohol base, and in some cases even moonshine are used. However, there are recipes for making a soft drink that can be consumed not only by adults, but also by children. In most cases, this liquor is often used in the preparation of flour desserts.

Origin story

Productionapple liqueur began at the time of alchemists and healers. They believed that this drink heals a person and gives him strength. Most often, warriors used the apple drink, setting off to conquer new lands and territories. Also, the drink was actively used by the monks and was considered the most useful and clean.

It is known that apples are rich in vitamins and carry a lot of useful properties. Therefore, the preparation of liquor has always been and remains in demand.

The useful qualities of apple liqueur include:

beneficial effect on the cardiovascular system;
improvement of the gastrointestinal tract;
prevention of kidney and liver disease;
high in vitamins;
calcium and iron, which are necessary for the smooth functioning of our body.

In addition to using apple liqueur in cocktails, some housewives have found other uses for it. Now this product is actively added to sweet preservation, pastries and individual dishes.

Preparing fruit drink

In order to get apple liqueur at home, you do not need a lot of strength and ingredients. The only thing to consider is the careful observance of the recipe for proper preparation and storage.

The choice of apple varieties also plays an important role. Many experts do not recommend using hard and green fruits, as this affects the taste of the final product. It is best to opt for soft, juicy and ripe fruits.

Apple liqueur recipe

To get this product at home you will need:

large and ripe apples - 5-6 pieces;
granulated sugar - 650 grams;
a small lemon or lime;
diluted alcohol or other strong drink such as vodka.

At the very beginning of cooking, you need to wash the apples and remove the core, cutting the fruit into two halves. Then the apples are rubbed on a coarse grater and transferred to glass jars. Lemon or lime juice is squeezed into the resulting mass and mixed thoroughly.

Pre-prepared alcohol is poured over grated apples, and the container is removed in a dark place for 3-4 weeks. After the expiration of the specified period, the resulting mass is thoroughly mixed and squeezed into a separate bowl. If desired, instead of alcoholic beverages, you can use boiled water - such a liquor will be non-alcoholic. The method of preparing non-alcoholic apple liqueur is exactly the same as preparing a product with an alcohol content. The only thing is that you need to add a little soda and vanilla sugar to give the final drink a spicy smell and soft taste.

Preparation of syrup

After your apples are infused and absorb alcohol, they must be boiled until a sweet and viscous syrup is obtained.

The remaining liquid is squeezed out of applesauce, granulated sugar is added to it, and everything is transferred to a large saucepan. Next, bring the liquid to a boil and cook for 6-7 minutes. If extrudedthere is not enough liquid, then you can add diluted apple juice.

After the syrup has cooled, it must be mixed with apple tincture and filtered. The filter can be bought at the store or you can make it yourself with gauze. The resulting mass is poured into glass bottles and left to infuse for a week.

Using apple liqueur

A week after the preparation of the drink, the resulting liquid can be used both for making cocktails and for baking. It is worth noting that sweet pastries based on this liqueur are incredibly soft, juicy and have a pleasant apple flavor.

Homemade apple liqueur can also be used for preservation. Often, housewives close strawberry, raspberry and pear jam based on alcohol liqueur from apples.