2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Coffee frappe is the favorite drink of those who cannot live without brown liquid, but want to lose weight and are on a diet. After all, the cooking recipe involves diluting the hot and fragrant composition with pieces of ice. By the way, it is often supplemented with chocolate, honey or sweet fruit syrups and even nuts. Let's take a closer look at several options for creating morning delight.
Frappe Coffee Recipe
Since “frapper” means “to prick” or “beat” in French, the name of the drink can rather be attributed to a characteristic of the method of serving than to an association with a particular type of coffee. After all, not only coffee is served in this way, but also fruit drinks, and even mint ones. Here are some interesting variations.
Coffee frappe classic
We offer a drink option for two servings: it is necessary to chop ice and pour into tall glasses or glasses of an unusual shape (they must first be doused with ice water). Brew espresso (you will need about a glass) and add 150 ml of milk, pour the mixture into containers andput tubes. Drink immediately.
Coffee Frappe "Cherry Delight"
Repeat the procedure with brewing coffee in the amount of one glass. Note that it must be strong. Next, send 100 grams of cherries to the blender bowl (pitted, of course) and beat until smooth, combine with ice in glasses. Carefully pour the drink down the wall and serve immediately. You can use heavily chilled berries as a decoration. Don't forget the straw.
Coffee frappe: recipe with photo
The winter version of the drink involves the use of additives. Brew a glass of espresso, after 10 minutes add 150 grams of milk to it, 40 grams of dark chocolate (grate before cooking) and a couple of tablespoons of honey, beat the mixture with a blender until foam forms. Pour it into a glass, garnish with the remaining chocolate chips, add a straw and serve immediately.
Coffee frappe with creamy ice cream
Make strong coffee. If you cooked it in a Turk, use a sieve so that the grains do not get into the drink. Combine half a glass of milk and 100 grams of ice cream (you can use any kind) in a blender bowl, beat until a stable foam is formed. Fill the glasses with crushed ice, add the mixture from the container, and then carefully pour in the coffee. You can decorate with chocolate chips or a pinch of cinnamon, no need to interfere. Be sure to serve the drink with a straw.
Greek coffee frappe
Pour boiling water over four servings of instant coffee (you get two glasses of the finished drink), add toyour taste of sugar, be sure to one and a half glasses of cold water or milk. Combine it all in a blender until foamy, pour into glasses with ice. Decorate as desired.
Conclusion
Frappe coffee can be varied. For example, a freshly brewed main drink has a completely different taste than a chilled one, so experiment. Use various additives as flavorings or sweeteners. Such solutions will not only change the color and taste, but also give a unique aroma to the finished mixture. Enjoy!
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