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Butter: rating, list of manufacturers, oil composition and customer reviews
Last modified: 2025-01-23 12:01
Butter has been firmly rooted in the daily diet of people many years ago. For a long time, this product has been present on the tables of many families of different nationalities: the French spread it on a crispy baguette at breakfast, the British add it to oatmeal, the Russians fill it with dumplings and put it in buckwheat
Legumes on our table: the benefits and harms of peas
Last modified: 2025-01-23 12:01
It's hard to imagine a complete diet without peas. But in order to enjoy not only the taste characteristics of the product, you need to know about its benefits - so you will also get moral pleasure from the realization that you are eating really he althy food
Cornbread: composition, nutritional value, benefits and harms
Last modified: 2025-01-23 12:01
What are cornbreads? Why are they good? You will find answers to these and other questions in the article. Recently, humanity has begun to get involved in a balanced diet and a he althy lifestyle. Everyone tries to monitor the quality and quantity of food, sits on various diets and works out in gyms. And, probably, many use cornbread. What kind of product is this, find out below
The most high-calorie food in the world
Last modified: 2025-01-23 12:01
The key to successful human life is proper and nutritious nutrition. Since food is a source of energy, it affects the he alth, well-being, appearance and daily activities of a person. What is the highest calorie food in the world? This will be discussed in the article
The principle of slicing on the festive table. Festive cutting on the table: photos, recommendations and tips for serving
Last modified: 2025-01-23 12:01
When compiling a menu for a festive feast, almost always a special place is given to various cuts. Professional chefs usually do not even classify such dishes as dishes, but they allow you to diversify the meal and become a real decoration of the banquet. Given this, it is worth studying in detail how cuts are made for the festive table, what products are used and when they are served
Vegetable plate - ideas for decorating and serving
Last modified: 2025-01-23 12:01
Festive table without vegetables is poor and boring. How beautiful and original to serve vegetables? Of course, arrange a vegetable plate with beautiful cuts
Dried mushrooms and how to cook them
Last modified: 2025-01-23 12:01
It is not always possible to have fresh mushrooms on hand, from which you can cook many delicious and vitamin-rich dishes. If possible, they can be replaced with a dried analogue. Dried mushrooms, when properly stored, are harvested for future use and used as needed. To make a dish of such products tasty, you need to follow a few tricky rules. How to cook dried mushrooms? This will be discussed in this article
Ghee - butter. Ayurvedic cooking
Last modified: 2025-01-23 12:01
Clarified butter has numerous he alth benefits. In India, it is called liquid gold because of its beneficial effect on the human body. Ghee is an oil that is made by evaporating water and removing milk solids from a real butter product
Bar "Picnic": manufacturer, composition, calorie content
Last modified: 2025-01-23 12:01
Bar "Picnic" - a delicious delicacy from childhood. Crispy chocolate bar with caramel nougat, nuts and waffles was dreamed of by both girls and boys. Now this is only a small fraction of the assortment of sweets in every grocery store. But this bar is still in great demand. So why?
Chamomile candies: composition, calories, price, recipe
Last modified: 2025-01-23 12:01
Delicate chocolates "Romashka" with praline filling from the manufacturer "Rot Front" are remembered from the first use and are very loved by both children and adults. So what do these delicious sweets consist of, what is their calorie content and the difference in price in different regions of the country? Let's figure it out together
How to store mangoes at home: tips and secrets
Last modified: 2025-01-23 12:01
Mango is the fruit of the tropical mangifera plant. For hot countries, this is a common fruit that is eaten every day, like apples. And for the cold regions of the globe, this exotic fruit is a rarity. What is mango? What is it like inside and how to store mangoes at home?
Cue ball - what is it? Description and recipe
Last modified: 2025-01-23 12:01
This word has many meanings. But in cooking it is one. Let's get to know him together and get acquainted with the preparation of cue balls
Homemade cottage cheese: cooking, dishes
Last modified: 2025-01-23 12:01
What to do with natural cow's milk, if there is a lot of it, but you no longer have the strength to drink full-fat milk? Try making your own cottage cheese! Cooking homemade cottage cheese according to our recipes is easy. Choose one of the proposed options and get started! The finished product can be consumed immediately or baked from it cheesecakes, casseroles, cookies, buns or cheesecakes
Japanese food: names (list). Japanese food for children
Last modified: 2025-01-23 12:01
Japanese cuisine is food for people who want to live long. Food from Japan is the standard of good nutrition all over the world. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. It also largely determined the originality of the diet of its inhabitants. What is the name of Japanese food? What is its originality? Find out from the article
Why are rolls so expensive? We consider the cost of rolls and their ingredients
Last modified: 2025-01-23 12:01
Rolls are very popular today all over the world. Alas, ordering them in restaurants or sushi bars is a very expensive pleasure. Therefore, many connoisseurs prefer to cook them at home. Is it justified? Let's look into this issue
Palm kernel oil: description, properties, application features, benefits and harms
Last modified: 2025-01-23 12:01
Today palm oil is being actively discussed in all media. Who tries to prove his harm, who benefit. But first you need to understand that two varieties of this oil are produced. Because of the place where the palm tree grows - Africa - both varieties are called tropical. Palm oil and palm kernel oil differ in the way they are produced. Let's talk about them in more detail
Chilled salmon: features, properties and best recipes
Last modified: 2025-06-01 07:06
This article provides a detailed description of such fish as salmon. This is a description of useful properties, recommendations for choosing, storage rules, restrictions on use and two delicious salmon recipes that will appeal not only to you, but also to your loved ones
Red grapefruit: benefits and harms, calories
Last modified: 2025-01-23 12:01
Red grapefruit, or, as it is also called, paradise citrus, is familiar to many. Someone loves this juicy fruit, and some do not recognize its taste. Many believe that bitterness is its certain zest. Therefore, the fruit can be safely called original and refined. But one thing remains unchanged - a bright appearance, benefits for the body and many applications. We will talk about this unique fruit in this article
What goes with lentils: the best options for combining products
Last modified: 2025-01-23 12:01
Today, people are increasingly thinking about he alth and returning to their diet cereals and vegetables, undeservedly forgotten over the past decades. One such food is lentils. She practically did not appear on the table of a Soviet person and was successfully replaced by buckwheat, pearl barley and peas. It is not surprising that young housewives know so little about what lentils go with, how best to cook and serve them. In our article, we will consider the most successful options for preparing this cereal
Pistachio oil: useful properties, uses and contraindications
Last modified: 2025-01-23 12:01
If you see pistachio oil in the store, be sure to buy a bottle. This is a valuable natural product with a unique composition, known and revered in folk medicine since the time of Avicenna. We will talk about the calorie content of pistachio oil, useful properties and contraindications, as well as its use for medicinal and cosmetic purposes
What to eat chickpeas with: dish options, cooking recipes
Last modified: 2025-01-23 12:01
Shish, bladder, nuhat, lamb or chickpeas. What unites such concepts alien to the Russian ear? All these are different names for the same product, officially called chickpeas. Despite the fact that this culture is one of the most ancient on the planet, it came to the Russian consumer relatively recently. What is chickpeas and what is it eaten with?
Bamboo shoots: composition, useful properties, recipes
Last modified: 2025-01-23 12:01
Today, bamboo shoots are quite popular in cooking. They are a bit like asparagus, and taste similar to corn. Many dishes came to us from Asian countries, where bamboo is very common. It is boiled with the addition of rice flour and hot red pepper. The Japanese marinate bamboo shoots, fried with meat and mushrooms, like to cut into slices and dip in soy sauce, prepare salads and soups with them. The Chinese stuff them with snails, and some people make jam out of them
Dried rosemary: composition, useful properties and use in cooking
Last modified: 2025-01-23 12:01
Dried rosemary is a spice that is widely used in cooking. It adds a special touch to any dish. A useful product is obtained by grinding and drying the leaves of the shrub. The plant belongs to the Lamiaceae family and has a specific aroma
How to peel ginger at home?
Last modified: 2025-01-23 12:01
Ginger is a versatile product that is used today not only to treat colds, but also to prepare various dishes. It was the second that served to develop the problem that people do not know how to peel ginger. And this ignorance leads to the fact that the product is deprived of most of the essential oils and vitamins
Oyster mushroom: photo and how to cook it
Last modified: 2025-01-23 12:01
Oyster mushroom is a close relative of oyster mushroom, belonging to the same subspecies. It is also called erinji, almond abalone, French horn, steppe porcini mushroom. Due to its taste and aroma, this mushroom is considered a delicacy. In our country, it is impossible to detect it in natural conditions, but you can buy it in supermarkets and shops
How to cook Lithuanian bread at home: recipes
Last modified: 2025-01-23 12:01
In this article you will find a selection of Lithuanian bread recipes. The harsh nature of the B altic states does not please the inhabitants of the republic with an abundance of vegetables. Therefore, the diet of the average Lithuanian largely depends on flour products. And despite the small size of the country, many bread recipes have been invented here. Choose any and cook for he alth
What to cook for your wife for dinner: simple recipes for delicious dishes
Last modified: 2025-01-23 12:01
Can't think of what to cook for your wife for dinner? Of course, it is quite difficult to make a choice when there are so many recipes. But don't worry, in this article we will try to figure out what a delicious dinner for the wife looks like
Why is water served with coffee: reasons and how to drink?
Last modified: 2025-01-23 12:01
Coffee is one of the most famous and ancient drinks in the world. In each country it is made in its own way, only certain spices are added to it, but one trend remains unchanged - to drink coffee with water. But why is this necessary? Let's find out
How corn flakes are made: history of creation, composition, calorie content
Last modified: 2025-01-23 12:01
Corn flakes are a food loved by many people and there is nothing wrong with that. Just before you start consuming them, it is important to understand how they are made, what benefit or harm this product brings. In this article, we will try to look at each aspect in detail to find out if you can eat cereal
Features of Russian cuisine: types of dishes and their originality
Last modified: 2025-01-23 12:01
There are a lot of features in Russian cuisine, as in any other. It is famous for a wide variety of dishes that are simply impossible to find somewhere abroad. Of course, before Russian cuisine was not so popular, because the food was too simple. Everything changed, and religious fasts could not help but influence the appearance of a variety of dishes
Camembert cheese: reviews, composition, texture
Last modified: 2025-01-23 12:01
French blue cheeses are considered delicacies. They have a delicate and refined taste. One of the representatives of such products is Camembert cheese. Customer reviews testify to its excellent taste and unusual aroma. This cheese is usually not stale in the refrigerator and is eaten very quickly. How to use camembert? And what is its use? Let's try to figure it out
Carrot cake - calories are not a hindrance to the diet. Recipe
Last modified: 2025-01-23 12:01
Have you ever tried carrot cake? The calorie content of this dessert can be very high, but may be acceptable. This property contributes to the popularization of carrot cake in the vastness of our country and not only here. Let's try one of the recipes. The calorie content of carrot cake here will be no more than 300 kilocalories. Naturally, the calculation is given for one small piece weighing one hundred grams
Fruit bars: benefits and harms
Last modified: 2025-01-23 12:01
Fruit bars are an alternative to junk food. However, there are some nuances in choosing such a product
What to eat vodka to avoid a hangover?
Last modified: 2025-01-23 12:01
When the holiday approaches, we try to set a good table for the guests, taking into account the wishes of each guest. Did you know that the choice of dishes depends on what kind of alcohol will be served. Today we will talk about how to snack on vodka
Goat cottage cheese: cooking tips, benefits and harms, reviews
Last modified: 2025-06-01 07:06
Fermented milk products based on goat's milk have always been in demand. The most popular products made from the milk of a cute horned animal are cottage cheese, kefir, cheese, yogurt. Goat cottage cheese is rightly called the favorite of nutritionists
Undercooked rice: cooking time, chemical composition, benefits and harms
Last modified: 2025-01-23 12:01
Every housewife in the kitchen has a whole stock of different cereals. Among them is rice. Croup is so popular that it is impossible to imagine how people would do without it. For 8000 years, mankind has been using this cereal to prepare various dishes and treat certain diseases. To lose weight and keep it at the right level, it is better to eat undercooked rice
The most famous artificial food in the world
Last modified: 2025-01-23 12:01
China is famous not only for its unusual culture, but also for its counterfeit goods, which are found on every corner. Absolutely everything is produced in China - things, appliances and even artificial food. Food products counterfeited by the Chinese are dangerous to he alth, but still they are a reality
How useful is borscht for the body?
Last modified: 2025-01-23 12:01
Borsch is a favorite soup that is popular among Eastern Slavs. Without it, it is difficult to imagine Ukrainian cuisine, because this is its traditional dish. It is very satisfying and tasty, many have heard about it. Let's see how useful borscht is and why it is loved so much
Chukhon oil: properties and recipe
Last modified: 2025-01-23 12:01
If you look through old cookbooks, then in the list of recipe ingredients you can find such oil names as Provencal, Russian, Chukhonian, Parisian. What are these fats? Everything is clear with Provencal oil. The product of pressing olives was supplied to Russia from this region of France. What is Chukhon oil? Let's take a quick look at the technological process for obtaining this food product. Chukhon oil, the recipe for its preparation and other interesting facts, read below
What is useful beef tongue: composition, properties, cooking tips
Last modified: 2025-01-23 12:01
The weekly menu should contain a set of products that are he althy for people. Many experts recommend that people who are prone to a proper diet eat offal, in particular, beef tongue. Is this product helpful or harmful? Let's look into this issue, guided by the experience of professionals