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Boar meat: benefits and harms, cooking recipes
Last modified: 2025-01-23 12:01
This article will tell you in detail about the taste and characteristics of a product such as boar meat. The beneficial properties and harms of wild boar meat will be described, and below you can find the most delicious recipes for its preparation
Basic rules and norms of personal hygiene of the cook
Last modified: 2025-01-23 12:01
This article will tell you what personal hygiene standards a chef should follow. From the information provided, it will also be possible to learn about the basic sanitary requirements and how control over compliance with these rules is established
Cod fish: benefits and harms, calories, composition of vitamins and minerals, nutritional value and chemical composition. How to cook delicious cod
Last modified: 2025-06-01 07:06
This article will tell you about what is included in the chemical composition of cod, what benefits it brings to human he alth, and also in what cases it should not be consumed. There will also be presented several recipes for cooking cod in the oven, in a pan, in the form of fish soup, etc
Composition of celery: proteins, fats, carbohydrates, vitamins and minerals
Last modified: 2025-06-01 07:06
What are the he alth benefits of celery? What micro-, macroelements and vitamins are present in the chemical composition of celery? How to use it in cooking and cosmetology? This article will tell you all about it in detail
Ciabatta: calories per 100 grams
Last modified: 2025-01-23 12:01
Italy is the birthplace of many culinary delights. One of them is ciabatta, the calorie content of which is of interest to those who love pastries, but follow their figure. This Italian bread does not have a centuries-old history. Modern ciabatta is different from what was traditionally made in its homeland. So what does this bread look like, how to cook it at home on your own?
How to choose a lemon in the store: useful tips
Last modified: 2025-01-23 12:01
The unique properties of lemon are known to everyone. It is famous for its high content of vitamins and minerals, and is an excellent means of prevention during the cold season. In addition, it is also used in cooking to give dishes a unique taste. However, to get the most benefit from the use of citrus, you need to know how to choose a lemon
Duck meat: harm and benefit, cooking recipes
Last modified: 2025-01-23 12:01
Duck is considered one of the most popular types of meat among meat eaters and culinary lovers. Cooking options are distinguished by their diversity - this bird is stewed, boiled, fried, baked in the oven and on the grill. It is worth noting that in many countries, and especially in Asia, duck meat dominates, which is used to maintain their he alth. In this article, we will analyze this issue and identify the harm and benefits of duck meat
Banana chips: benefits and harms, composition, properties, calories
Last modified: 2025-01-23 12:01
It is already difficult to surprise a modern potential consumer with anything. On the shelves in supermarkets you can find various overseas products. For example, a dried product is a fairly popular alternative to bananas. The so-called dried bananas will be a great treat for those who care about their he alth. But as with everything, there is a flip side to the coin. This article details the benefits and harms of banana chips
Coconut oil "Baraka" (Baraka): composition, methods of application, reviews. Coconut oil for food - the benefits and harms
Last modified: 2025-01-23 12:01
Since ancient times, women have comprehended the secrets of beauty, he alth and longevity - they applied natural coconut oil to their hair and body, which gave the skin radiance and hair strength. Today, the popularity of cosmetic oils is gaining momentum. One of the popular and versatile remedies is Baraka Coconut Oil. It is used in the field of cosmetology, dermatology and cooking
Mozzarella cheese: composition and calorie content, photo
Last modified: 2025-06-01 07:06
Italian mozzarella cheese, which usually contains black buffalo milk, is distinguished by its specific aroma and delicate taste. But today, in addition to the classic cheese, you can find other varieties of this product, where modern technology allows the use of cow's milk. It is believed that the composition of mozzarella cheese contains a huge amount of useful components. Is it really? Let's find out right now
Is it possible to open the multicooker while cooking: the secrets of safe use
Last modified: 2025-01-23 12:01
The multicooker is a modern housewife assistant. It is easy to use and greatly facilitates the cooking process. But for safe use it is worth knowing some nuances. For example, how to safely open the lid during cooking and whether to cook in an open appliance