Coffee liqueur: recipe at home, ingredients, preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we want to talk about how to make your own coffee liqueur. The recipe at home is easy to implement, which means you can make an original drink at any time.

Kalua homemade liqueur

This simple drink tastes like a famous brand of liquor. You can make it on the basis of instant or freshly brewed coffee. The vanilla pod, which we will use in the process, will give the liquor a special aroma and emphasize the coffee taste. Just keep in mind that the preparation of the drink will take from four to six weeks. How to make coffee liqueur at home:

• Make a syrup of 3 cups of sugar and 2 cups of water, bring to a boil and cook until the sugar is completely dissolved.
• Add 1/4 cup of instant espresso to it and continue making coffee syrup over low heat. This step will take about two minutes.
• Remove the dishes from the heat and pour the contents into a glass jar. Wait for the mixture to cool completely.
• Remove the seeds from the vanilla bean and put them into the solution. Send the pod itself there.
• Pour three glasses of vodka into the jar.
• Close the container tightly and leave it alone for a month.

When the liqueur is ready, strain it through a coffee filter. Serve your drink chilled.

Milk coffee liqueur

Delicate creamy structure of this drink is very popular with women. Therefore, prepare it for a friendly gathering or a bachelorette party. Just try not to get too carried away, as the liquor is quite strong. Another positive feature of this drink is the speed of its preparation. How to make coffee liqueur in ten minutes:

• Brew instant coffee - for two tablespoons of dry product you will need 50 ml of water. You can use ground coffee if you like. In this case, it must be made not too strong, and then filtered. You will get a wonderful result if you brew coffee "Jacobs Monarch Millicano".
• Into the bowl of a food processor, pour 300 ml of condensed milk, 300 ml of vodka, cooled coffee and a pinch of vanilla. Mix the products and pour the resulting mixture into a beautiful bottle. If you don't have a food processor, you can use a mixer.

Ready-made liqueur should stand in the refrigerator from several hours to several days.

Vodka coffee liqueur

You can use this drink in its pure form, as well as use it for cookingcocktails. Read how to make coffee liqueur at home and repeat all the steps after us:

• Pour two tablespoons of instant coffee, 700 grams of sugar into a saucepan, and then pour 240 ml of water into the dry mixture.
• Simmer the syrup over low heat until the sugar is completely dissolved.
• Cool the finished liquid, mix it with 750 ml of vodka and four tablespoons of vanilla extract.
• Pour the drink into a two-liter bottle and put it in a dark place for 30 days. It is advisable to shake the liquid every day.
• When the specified time is up, strain the liquor.

Serve the finished drink with a piece of ice or a scoop of ice cream.

Captain Black liqueur

We invite you to try a variation on the theme of a drink of a very popular Western brand. Coffee liqueur composition:

• Vodka - 500 ml.
• Coffee "Jacobs Monarch Millicano" - 3 tablespoons.
• Sugar - one and a half glasses
• Water - 200 grams.
• Vanillin - one sachet.
• Chocolate - two slices of "Alenka" type chocolate bar.

How to make coffee liqueur? We have posted the recipe at home below:

• Boil the syrup from water and sugar until it thickens. The foam that appears during boiling must be removed.
• Add coffee, vanilla and chocolate to syrup.
• Remove the dishes from the stove and cool them to room temperature.
• Combine syrup with vodka and mix thoroughly. If you don't havemixer, then simply pour the drinks into a plastic bottle and shake it for a long time.
• Strain the future liquor. You can do this with a colander and a few paper towels.

If the finished drink is too strong, then you can easily dilute it with boiled water.

Coffee-lemon liqueur

Cognac is added to this drink, which gives the drink a special aroma and taste.

Required ingredients:

• 50 grams of black coffee.
• One and a half glasses of water (for coffee).
• 2, 5 cups of sugar.
• One and a half glasses of water (for syrup).
• One teaspoon of lemon juice.
• 600 ml cognac.

Recipe:

• Make coffee, cover it with a lid and let it brew for a day.
• Prepare the syrup, cool it down and combine with the rest of the ingredients.

Pour the liqueur into a bottle and let it steep for two weeks.

Coffee liqueur with espresso

For this drink you will need a cup of strong natural coffee. How to make coffee liqueur? The recipe at home is so simple that it will not cause you any difficulties:

• Make an espresso and combine it with one glass of sugar.
• When the syrup has cooled, add two glasses of vodka and half a vanilla pod to it.
• Mix the ingredients and pour the liquor into a bottle.
• Store the dishes in a dark place.
• After two weeks, strain the drink and discardvanilla.

If you like to experiment, then replace half a glass of vodka with the same amount of cognac. Perhaps you will like the new taste much more.

Coffee-orange liqueur

The original way of preparing this drink will certainly attract your attention. The taste and aroma of an unusual liquor will not disappoint you. Therefore, carefully read the recipe, and then repeat the sequence of actions. What products will we need:

• Coffee beans - 24 pieces.
• Small oranges - two pieces.
• Sugar - 500 grams.
• Vodka - one liter.
• Sugar syrup.
• Vanilla.

How to cook:

• Make 12 shallow cuts in each fruit with a knife, but try to do it so that they are evenly spaced from each other.
• Place the coffee beans in the pockets.
• Put the oranges in a 3 liter glass jar, fill them with vodka, sugar and some vanilla.
• Tightly cover the dish with a lid and place for 40 days in a dark place. Periodically, its contents will need to be shaken.
• When the right amount of time has passed, squeeze the oranges, remove them, and strain the liquid through several layers of cheesecloth.
• Cook the sugar syrup and mix it with the infusion. The amount of this ingredient you will need to determine to your own taste.
• Pour the liquor into bottles and let it sit for a few more days.

Moonshine coffee liqueur

You may be surprised, but an unusual combination of products gives an amazing result. Despite its strength, the finished liquor is very soft and drinks well. You will learn his recipe if you read the following instructions:

• Brew two or three tablespoons of instant coffee in hot water (one and a half cups will be needed).
• Pour three cups of sugar into a saucepan, and then pour it into the finished coffee. Simmer the syrup over low heat, remembering to stir constantly.
• Dilute the sweet mixture with 750 ml moonshine.
• Put a vanilla bean in the bottle and pour the future liquor into it.

Seal the container with the drink and place it in a dark place for one month.

Express Liquor

Some homemade liqueurs don't take long to cook. Simply mix all the ingredients, cool the drink, and then serve it immediately to the table. For our express liqueur you will need the following products:

• 100ml very strong coffee.
• 200 grams of sugar.
• One liter of vodka.

The process of its preparation, read below:

• Make instant coffee.
• Set the saucepan in a water bath. After that, pour sugar into it and fill it with strained coffee.
• Prepare the syrup, remembering to constantly stir it.
• Remove the dishes from the stove, immediately pour vodka into it and cool.

Pour the liquor into a pretty bottle and refrigerate for a couple of hours.

With whatdrinking coffee liqueur

Not everyone likes a sweet drink in its purest form. How can it be diluted so as not to spoil the taste? We recommend the following options:

• Mineral water without gas - reduces the strength of the liquor and does not affect its taste.
• Fresh milk - goes well with drinks made with cream or condensed milk.
• Tea and coffee - even a few drops of liquor added to a cup will give them a special flavor.
• Alcoholic drinks - will dilute your liquor, but make it much stronger. For this purpose, vodka, light rum and gin are used. But with champagne, cognac and wine, such experiments should not be carried out.

We will be happy if you enjoy making your own aromatic coffee liqueur. The recipe at home, as you can see, is quite simple. So choose any and surprise your guests with an original sweet drink.