Popular recipes 2024, November
Monastic style buckwheat: cooking options
Monastic style buckwheat is a dish that has long been known in Russia. It was usually prepared during various fasts, when, according to the rules, believers were allowed to eat only fast food. The first to cook this porridge was in monasteries, which was the main reason why it got such an unusual name. Until now, this dish is very popular, which explains the huge number of recipes and ways to prepare it
Rhubarb jam is a wonderful taste of childhood
Rhubarb is not an easy product. Most often, its petioles are used to make compotes and fillings for pies. But this most useful plant can be used much more widely. Rhubarb jelly and jam remain the favorite. In this form, you can prepare it for future use, and then enjoy it yourself and treat your friends all winter
A simple cookie recipe through a meat grinder. Cooking method
Don't know what to cook for tea quickly and tasty? Then you are here! A wonderful recipe for cookies, scrolled through a meat grinder, will definitely help you! These crumbly fragrant cookies are suitable even for a festive table
Cooking a cake in a frying pan
If you are expecting guests. and the oven suddenly broke down, this does not mean a catastrophe of a universal scale. It is quite possible to cook a cake in a pan
Juicy and appetizing beef entrecote
Juicy and tender beef entrecote is easy to make at home. To do this, you only need the meat itself and spices, which will help emphasize the taste and add flavor to the finished product
Georgian cuisine: khinkali recipe
Khinkali is not just one of the famous and magnificent dishes of Georgian cuisine. This is the food of the Georgian highlanders. They stuffed them with the meat of a mountain goat, which was previously finely chopped with daggers. In the area, the mountainous regions where these harsh people lived, there was not much greenery, so real “big dumplings” are prepared without it. Now we will analyze the most common recipe for making khinkali
How to make spicy sauce at home
This article will show you how to make spicy sauce at home. Several cooking options available
The degree of doneness of the steak. Differences and features
Roasting steaks is a rather simple process: cooking a piece of meat on an open fire. It seems that there is nothing particularly outstanding in this. However, it has become a whole culture, starting with the skill of butchering the carcass and ending with the creation of a special atmosphere, which is certainly present in the cooking process. What is the peculiarity of cooking and why so much attention to this dish?
Avocado pate: cooking recipes. Avocado with garlic
Avocado has long ceased to be perceived as something exotic. Today, this pear-shaped fruit can be freely bought in any modern supermarket. Thanks to its useful properties, it quickly gained some popularity among domestic housewives and is widely used in cooking. Various salads and other light dishes are prepared from it. but the avocado pate is especially delicious. Recipes for similar snacks can be found in today's article